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Hudson Valley Food Farming

Why Didn't Anyone Ever Tell Me That?

de Tessa Edick ...

Farming has sustained the Hudson Valley for more than four hundred years. Family farms grow succulent fruits and wholesome vegetables, from corn and cabbage to apples and peaches. They raise cows, chickens and lambs and produce an array of cheese and other fresh products. Hudson Valley locavores are once again turning to neighborhood farms for the freshest foods--and in the process, they are ... Leer más

$12.99 USD o gratis con Kobo Plus

Farming has sustained the Hudson Valley for more than four hundred years. Family farms grow succulent fruits and wholesome vegetables, from corn and cabbage to apples and peaches. They raise cows, chickens and lambs and produce an array of cheese and other fresh products. Hudson Valley locavores are once again turning to neighborhood farms for the freshest foods--and in the process, they are
... Leer más
Hudson Valley Wine

A History of Taste & Terroir

de Tessa Edick, Kathleen Willcox ...

Series series American Palate
Although it's the birthplace of American wine, Hudson Valley vintages have yet to meet with the renown of those produced by the neighboring Finger Lakes and Long Island. In the 1600s, French Huguenots arrived in the area and used their French winemaking skills to found vineyards. Benmarl is cultivating astounding varietals from a vineyard that has continuously grown grapes since 1772. Recently ... Leer más

$12.99 USD o gratis con Kobo Plus

Although it's the birthplace of American wine, Hudson Valley vintages have yet to meet with the renown of those produced by the neighboring Finger Lakes and Long Island. In the 1600s, French Huguenots arrived in the area and used their French winemaking skills to found vineyards. Benmarl is cultivating astounding varietals from a vineyard that has continuously grown grapes since 1772. Recently
... Leer más

Animal, Vegetable, Miracle - 10th anniversary edition

A Year of Food Life

de Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp, Lily Hopp Kingsolver ...

“A profound, graceful, and literary work of philosophy and economics, well tempered for our times, and yet timeless. . . . It will change the way you look at the food you put into your body. Which is to say, it can change who you are.” — Boston GlobeFrom acclaimed author Barbara Kingsolver—recipient of numerous literary awards including the Pulitzer Prize, the National Humanities Medal, the Dayton ... Leer más

$13.99 USD

“A profound, graceful, and literary work of philosophy and economics, well tempered for our times, and yet timeless. . . . It will change the way you look at the food you put into your body. Which is to say, it can change who you are.” — Boston GlobeFrom acclaimed author Barbara Kingsolver—recipient of numerous literary awards including the Pulitzer Prize, the National Humanities Medal, the Dayton
... Leer más
Frostbite

How Refrigeration Changed Our Food, Our Planet, and Ourselves

de Nicola Twilley ...

**Winner of the James Beard Award for Literary Writing"Engrossing...hard to put down." — The New York Times Book Review“Frostbite is a perfectly executed cold fusion of science, history, and literary verve . . . as a fellow nonfiction writer, I bow down. This is how it's done.” — Mary Roach, author of Fuzz and StiffAn engaging and far-reaching exploration of refrigeration, tracing its evolution ... Leer más

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**Winner of the James Beard Award for Literary Writing"Engrossing...hard to put down." — The New York Times Book Review“Frostbite is a perfectly executed cold fusion of science, history, and literary verve . . . as a fellow nonfiction writer, I bow down. This is how it's done.” — Mary Roach, author of Fuzz and StiffAn engaging and far-reaching exploration of refrigeration, tracing its evolution
... Leer más

Disponible también en: Audiolibro
Grocery

The Buying and Selling of Food in America

de Michael Ruhlman ...

The New York Times–bestselling author "digs deep into the world of how we shop and how we eat. It's a marvelous, smart, revealing work" (Susan Orlean, #1 bestselling author).In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be ... Leer más

$14.39 USD o gratis con Kobo Plus

Disponible también en: Audiolibro

The New York Times–bestselling author "digs deep into the world of how we shop and how we eat. It's a marvelous, smart, revealing work" (Susan Orlean, #1 bestselling author).In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be
... Leer más

Disponible también en: Audiolibro
Pandora's Lunchbox

How Processed Food Took Over the American Meal

de Melanie Warner ...

In the tradition of Fast Food Nation and The Omnivore’s Dilemma comes an “indispensable,” (New York Newsday) fascinating, and cutting-edge look from the author of The Magic Feather Effect at the scary truth about what really goes into our food.If a piece of individually wrapped cheese can retain its shape, color, and texture for years, what does it say about the food we eat and feed to our ... Leer más

$13.99 USD

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In the tradition of Fast Food Nation and The Omnivore’s Dilemma comes an “indispensable,” (New York Newsday) fascinating, and cutting-edge look from the author of The Magic Feather Effect at the scary truth about what really goes into our food.If a piece of individually wrapped cheese can retain its shape, color, and texture for years, what does it say about the food we eat and feed to our
... Leer más

Disponible también en: Audiolibro
We Are What We Eat

A Slow Food Manifesto

de Alice Waters ...

From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eatsIn We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of ... Leer más

Antes $7.99 USD Ahora $6.99 USD

Disponible también en: Audiolibro

From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eatsIn We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of
... Leer más

Disponible también en: Audiolibro
Sustainable Badass

A Zero-Waste Lifestyle Guide

de Gittemarie Johansen ...

A Guide to Being Sustainable at Home and in Life"Gittemarie is creator that not only provides helpful tips on living a zero-waste and vegan lifestyle, but also articulates it in way that is approachable." — Jhánneu Roberts (@Jhanneu)#1 New Release in Upcycling & RepurposingReshape your conventional habits, purchases, and recipes with these simple yet effective zero-waste alternatives!<strong... ... Leer más

$11.59 USD o gratis con Kobo Plus

Disponible también en: Audiolibro

A Guide to Being Sustainable at Home and in Life"Gittemarie is creator that not only provides helpful tips on living a zero-waste and vegan lifestyle, but also articulates it in way that is approachable." — Jhánneu Roberts (@Jhanneu)#1 New Release in Upcycling & RepurposingReshape your conventional habits, purchases, and recipes with these simple yet effective zero-waste alternatives!<strong...
... Leer más

Disponible también en: Audiolibro
American Wasteland

How America Throws Away Nearly Half of Its Food (and What We Can Do About It)

de Jonathan Bloom ...

What Tom Vanderbilt did for traffic and Brian Wansink did for mindless eating, Jonathan Bloom does for food waste. The topic couldn't be timelier: As more people are going hungry while simultaneously more people are morbidly obese, American Wasteland sheds light on the history, culture, and mindset of waste while exploring the parallel eco-friendly and sustainable-food movements. As the era of ... Leer más

$12.99 USD

What Tom Vanderbilt did for traffic and Brian Wansink did for mindless eating, Jonathan Bloom does for food waste. The topic couldn't be timelier: As more people are going hungry while simultaneously more people are morbidly obese, American Wasteland sheds light on the history, culture, and mindset of waste while exploring the parallel eco-friendly and sustainable-food movements. As the era of
... Leer más
Old-Fashioned on Purpose

Cultivating a Slower, More Joyful Life

de Jill Winger ...

"In a world where so many of us are craving a life of simplicity and meaning, Old-Fashioned on Purpose gives you the roadmap to rediscovering what really matters." —Hal Elrod, bestselling author of The Miracle MorningWith a foreword from singer, songwriter, and New York Times bestselling author Rory FeekCreator of The Prairie Homestead blog and the Old-Fashioned On Purpose podcast Jill Wi... ... Leer más

$20.99 USD

Disponible también en: Audiolibro

"In a world where so many of us are craving a life of simplicity and meaning, Old-Fashioned on Purpose gives you the roadmap to rediscovering what really matters." —Hal Elrod, bestselling author of The Miracle MorningWith a foreword from singer, songwriter, and New York Times bestselling author Rory FeekCreator of The Prairie Homestead blog and the Old-Fashioned On Purpose podcast Jill Wi...
... Leer más

Disponible también en: Audiolibro
Give a Sh*t

Do Good. Live Better. Save the Planet.

de Ashlee Piper ...

"The time for stepping up and protecting our planet is now. And this book is an easy, enjoyable place to start." -- MobyIt's time to put your good intentions into action. It's time to give a shit -- about your health, your footprint, and your planet.Give a Sh*t guides you through the transition to a kinder, healthier, more conscious, and sustainable life like no book has done before. With a ... Leer más

$12.99 USD

Disponible también en: Audiolibro

"The time for stepping up and protecting our planet is now. And this book is an easy, enjoyable place to start." -- MobyIt's time to put your good intentions into action. It's time to give a shit -- about your health, your footprint, and your planet.Give a Sh*t guides you through the transition to a kinder, healthier, more conscious, and sustainable life like no book has done before. With a
... Leer más

Disponible también en: Audiolibro
Beginning Homesteading: Your Path to a Self-Sufficient Lifestyle

Prepper's Survival Gardening & Pantry Stockpile

de Matt Riley ...

Series series Prepper's Survival Gardening & Pantry Stockpile
Homesteading is a lifestyle choice. It is where we look at ourselves and finally say “I am going to stand on my own two feet and life the life I choose to live.” In today’s modern society we rely on others way too much. We rely on people to give us food, shelter, jobs and everything else we feel that we are entitled to.The problem with this way of thinking is that we have lost our way and as a ... Leer más

$4.99 USD o gratis con Kobo Plus

Homesteading is a lifestyle choice. It is where we look at ourselves and finally say “I am going to stand on my own two feet and life the life I choose to live.” In today’s modern society we rely on others way too much. We rely on people to give us food, shelter, jobs and everything else we feel that we are entitled to.The problem with this way of thinking is that we have lost our way and as a
... Leer más

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American Palate

Hudson Valley Food Farming

Hudson Valley Wine

La gente que leyó estos también disfrutó

Animal, Vegetable, Miracle - 10th anniversary edition

Frostbite

Grocery

Pandora's Lunchbox

We Are What We Eat

Sustainable Badass

American Wasteland

Old-Fashioned on Purpose

Give a Sh*t

Beginning Homesteading: Your Path to a Self-Sufficient Lifestyle

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