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“sweta biswal”

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  • Beyond Dalma

    A Holistic Foray Into Odia Food

    de Sweta Biswal ...
    The food on our plates has always been inextricably linked to the agricultural cycle. The numerous festivals and rituals that crop up on the Odia calendar (or Panji) with unfailing regularity, inevitably extend clues to eat what’s best in the season. This book takes one through the never-ending cycle of pray, eat and repeat while delving into the intricacies of the interrelationships between the ... Leer más

    $3.99 USD

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  • The Encyclopedia of Spices & Herbs

    An Essential Guide to the Flavors of the World

    de Padma Lakshmi, Judith Sutton ...
    From the Emmy-nominated host of Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, including beautiful photography.Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world's spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is ... Leer más

    $18.79 USD o gratis con Kobo Plus

  • Deepa's Secrets

    Slow Carb New Indian Cuisine

    de Deepa Thomas ...
    Winner of the 2018 James Beard Foundation Book AwardsWinner of the World Gourmand Cookbook AwardsFinalist for the IACP AwardsShortlisted for the NCIBA Book Awards, Best CookbookA journey from old traditions to modern Indian cooking with deliciously simple and gut-healing recipes that leave you feeling fulfilled—rather than full.Upon learning that rice and bread were the culprits for h... ... Leer más

    $16.99 USD

  • Indian Cookery Course

    de Monisha Bharadwaj ...
    'Monisha Bharadwaj [is] an Indian cooking authority,' The New York TimesThis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts ... Leer más

    $3.99 USD

  • Washoku

    Recipes from the Japanese Home Kitchen [A Cookbook]

    de Elizabeth Andoh ...
    In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for ... Leer más

    $16.99 USD

  • Kansha

    Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]

    de Elizabeth Andoh ...
    A celebration of Japan's vegan and vegetarian traditions with 100 vegan recipes.“The Japanese-food expert expands vegans’ repertoire while making tofu appealing to all.”—The New York Times Book ReviewKansha is an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist ... Leer más

    $13.99 USD

  • Japanese Cooking

    A Simple Art

    de Shizuo Tsuji, Yoshiki Tsuji ...
    When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine.Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels and burritos, but some Japanese chefs have ... Leer más

    $20.99 USD

  • On the Curry Trail

    Chasing the Flavor That Seduced the World

    de Raghavan Iyer ...
    Award-winning author and instructor Raghavan Iyer explores the origin of curry across the globe with 50 recipes in this illustrated cookbook about the simmering, scrumptious history and lore of a globally beloved dish.On the Curry Trail is an enlightening journey across Australia, Asia, Africa, Europe, and the Americas to explore the origins of curry and the signature, essential curries of each ... Leer más

    Antes $14.99 USD Ahora $1.99 USD

  • Recipes of the Jaffna Tamils

    de Rani Thangararajah ...
    The Tamils of the north and east of Sri Lanka have a distinct cuisine which reflects their geography and their resourcefulness in the use of the products of their harsh lands. This compilation of recipes of the Jaffna Tamils is a tribute to that tradition. Rani Thangarajah collected these from her own family recipes and from Tamil women who maintain the spirit of Tamil cooking wherever they go. ... Leer más

    $5.99 USD

  • The Dal Cookbook

    de Krishna Dutta ...
    An award-winning collection of over 50 delicious Indian recipes featuring the popular staple.Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike. It is ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Masala

    Recipes from India, the Land of Spices [A Cookbook]

    de Anita Jaisinghani ...
    JAMES BEARD AWARD NOMINEE • Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes.“This book will exhilarate your senses and invite you to explore the richness of Indian cuisine.”—Deepak ChopraAward-winning chef Anita Jaisinghani of Pondicheri restaurant in Houston, Texas, ... Leer más

    $8.99 USD

  • Mangoes & Curry Leaves

    Culinary Travels Through the Great Subcontinent

    de Jeffrey Alford, Naomi Duguid ...
    The award-winning authors take on Indian cuisine and more with “a breathtakingrange of recipes . . . so fascinating it renders one virtually speechless” (Quill & Quire).For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent. It includes not just ... Leer más

    $12.99 USD o gratis con Kobo Plus