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“susan ettinger”

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  • Nutritional Pathophysiology of Obesity and its Comorbidities

    A Case-Study Approach

    de Susan Ettinger ...
    Nutritional Pathophysiology of Obesity and Its Comorbidities: A Case-Study Approach challenges students and practitioners to understand the role of nutrients within the pathophysiology and development of disease, specifically those diseases which develop as a result of obesity. Through a case-based approach, the author presents complex clinical scenarios that require multiple treatment strategies, ... Leer más

    $89.99 USD

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  • BBQ Cookbooks: Make Your Summer Go With A Bang! A Simple Guide To Barbecuing

    de Samantha Michaels ...
    With barbecue being one of the most popular summer activities, it is no wonder that there are so many different BBQ cookbooks to be found. But how many times have you had to jump from one book to the other because neither of them contains all the recipes that you need? How many times did you end up ordering guides labeled as the best BBQ cookbooks, only to be presented with a bunch of recipes ... Leer más

    $4.99 USD

  • The Science of Fitness

    Power, Performance, and Endurance

    de Greg LeMond, Mark Hom ...
    The Science of Fitness: Power, Performance, and Endurance clearly explains the vital connection between diet and exercise in the human body. With this knowledge, you can use the right exercise and nutrition to obtain a higher quality life, prevent disease, and slow the aging process. Authored in a straightforward style and with color images throughout, this book explores the cellular science ... Leer más

    $28.99 USD

  • Introduction to Food Engineering, Enhanced

    de Dennis R. Heldman, R. Paul Singh ...
    Ranging from basic engineering principles, based on fundamental physics, to several applications in food processing, this newly revised and updated enhanced ebook edition of Introduction to Food Engineering continues to be a valuable teaching and professional reference tool. Within the first four chapters, the concepts of mass and energy balance, thermodynamics, fluid flow and heat transfer are ... Leer más

    $98.99 USD

  • Statistics in Food Science and Nutrition

    de Are Hugo Pripp ...
    Series series Chemistry and Material Science (R0)
    Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the quality of stout at the Guinness Brewery and multivariate statistical methods are applied widely in the spectroscopic analysis of foods. Nevertheless, statistical methods are most often associated with engineering, mathematics, and the medical ... Leer más

    $62.99 USD

  • Brenner's Encyclopedia of Genetics

    Edición de Stanley Maloy, Kelly Hughes ...
    The explosion of the field of genetics over the last decade, with the new technologies that have stimulated research, suggests that a new sort of reference work is needed to keep pace with such a fast-moving and interdisciplinary field. Brenner's Encyclopedia of Genetics, Second Edition, Seven Volume Set, builds on the foundation of the first edition by addressing many of the key subfields of ... Leer más

    $2,065.99 USD

  • Conceptual Breakthroughs in Evolutionary Genetics

    A Brief History of Shifting Paradigms

    de John C. Avise ...
    Conceptual Breakthroughs in Evolutionary Genetics is a pithy, lively book occupying a special niche—the conceptual history of evolutionary genetics— not inhabited by any other available treatment. Written by a world-leading authority in evolutionary genetics, this work encapsulates and ranks 70 of the most significant paradigm shifts in evolutionary biology and genetics during the century-and-a ... Leer más

    $28.99 USD

  • Famous Scientists and What They Did : Pre-K Science Series

    Scientists for Kids Preschool Books

    de Baby Professor ...
    Series series Children's Inventors Books
    All the good things that you enjoy today are products of the brilliant minds of scientists. These are the people who did a lot of research to discover more about the world, and from there, create technologies that we enjoy today. This book includes the best achievements, laid out in a fun and easy-to-under manner. Grab a copy today! ... Leer más

    $4.99 USD

  • Antimicrobial Food Packaging

    Edición de Jorge Barros-Velazquez ...
    Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (fungal, bacteria, etc.), and ... Leer más

    $179.99 USD

  • Obesity

    A Ticking Time Bomb for Reproductive Health

    Edición de Sabaratnam Arulkumaran, Tahir A. Mahmood ...
    Obesity is a continuing issue around the world and in many contexts. The growing number of obese people is an increasing concern for those in the medical profession, and obesity can pose specific challenges in relation to fertility and pregnancy. Patients who are obese require specific considerations and knowledge. Bringing together experts from a variety of specialties to examine the issues and ... Leer más

    $134.99 USD

  • Cold Plasma in Food and Agriculture

    Fundamentals and Applications

    Edición de NN Misra, Oliver Schlüter, PJ Cullen ...
    Cold Plasma in Food and Agriculture: Fundamentals and Applications is an essential reference offering a broad perspective on a new, exciting, and growing field for the food industry. Written for researchers, industry personnel, and students interested in nonthermal food technology, this reference will lay the groundwork of plasma physics, chemistry, and technology, and their biological ... Leer más

    $116.99 USD

  • Gourmands and Gluttons

    The Rhetoric of Food Excess

    de Carlnita P. Greene ...
    From «supersizing it» to hoarding, we are living in an age of excess. Whether it is cars or housing, American culture is being driven by the old adage that «bigger is better». Yet, although we often overlook it, nowhere is this rhetoric of excess more on display than within our food discourses.While many would argue that the gourmand vanished from society at the end of the 19th century, this book ... Leer más

    $104.99 USD