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“steven satterfield”

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  • Root to Leaf

    A Southern Chef Cooks Through the Seasons

    de Steven Satterfield, John Kernick ...
    Finalist for the 2016 IACP Awards: Julia Child First BookEat More Vegetables.Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield—dubbed the "Vegetable Shaman" by the New York Times' Sam Sifton—has enchanted diners with his vegetable dishes, capturing the essence of fresh produce through a simple, elegant cooking style. Like his contemporaries April Bloomfield and Fergus ... Leer más

    $21.59 USD o gratis con Kobo Plus

  • Vegetable Revelations

    Inspiration for Produce-Forward Cooking

    de Steven Satterfield ...
    Discover innovative, adaptable, and delicious ways to serve a wide range of vegetables with this inspired vegetable cookbook featuring over 150 seasonal recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to Leaf.In the last decade, vegetables have taken a prominent place on the plate. At his hugely successful Atlanta restaurant, Miller Union, Steven ... Leer más

    $30.99 USD

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  • The Magnolia Bakery Handbook of Icebox Desserts

    A Complete Guide for the Home Baker, Volume 2

    de Bobbie Lloyd ...
    Indulge in 100 delightful no-bake desserts from the iconic New York bakery with this must-have dessert cookbook. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery’s Chief Baking Officer Bobbie Lloyd.Magnolia Bakery, once a small corner shop in New York’s West Village, now a global phenomenon with 40+ stores around ... Leer más

    Antes $19.99 USD Ahora $17.99 USD

  • Martha: The Cookbook

    100 Favorite Recipes, with Lessons and Stories from My Kitchen

    de Martha Stewart ...
    #1 NEW YORK TIMES BESTSELLER • Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes, along with stunning photos from her personal archives and the stories behind them. A must for anyone who has ever been inspired by the one and only Martha.Join Martha in the kitchen as she shares favorite recipes and invaluable tips. Learn how to cook her mother’s ... Leer más

    Antes $5.99 USD Ahora $1.99 USD

  • Home Is Where the Eggs Are

    de Molly Yeh ...
    NEW YORK TIMES BESTSELLERFrom the host of Food Network’s Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes and personal essays that feel like celebrations.Home Is Where the Eggs Are is a beautiful, intimate cookbook full of food that’s best enjoyed in the comfort of sweatpants and third-day hair, by a beloved Food Network host and new ... Leer más

    $19.49 USD

  • Flavors of the Sun

    The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients

    de Christine Sahadi Whelan ...
    A comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard award winning Sahadi's market in Brooklyn, New York.Sumac. Urfa pepper. Halvah. Pomegranate molasses. Preserved lemons. The seasonings, staples, and spice blends used throughout the Middle East offer deliciously simple ways to transform food—once you know how to use them. ... Leer más

    $25.99 USD

  • Cooking at Home

    Or, How I Learned to Stop Worrying About Recipes (and Love My Microwave): A Cookbook

    de David Chang, Priya Krishna ...
    NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast.JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of HomeDavid Chang came up as a chef in kitchens where you had to do everything the hard way. But ... Leer más

    Antes $7.99 USD Ahora $4.99 USD

  • Under the Olive Tree

    Recipes from my Greek Kitchen

    de Irini Tzortzoglou ...
    'Glorious and sumptuous. From the simplest dishes through to the more complex, Irini totally captures the gastronomy of Greece.' Victoria Hislop'This is my favourite cookbook of the year. A total joy from start to finish.' Russell Norman**'**A treasure trove of personal and factual information about the food of Greece and its islands.' Simon RoganUnder the Olive Tree is a stunning and user ... Leer más

    $3.99 USD

  • Chicken 20 Ways

    de America's Test Kitchen ...
    This collection is packed with 20 easy-to-make recipes that rely on little more than chicken and pantry staples. You’ll learn how a few flavor-packed ingredients can transform humble chicken into the star of the dinner table. Take our spice-cabinet chicken recipes, which will simplify your grocery shopping—just raid your spice cabinet for three delicious takes on roast whole chicken. Or how about ... Leer más

    $3.99 USD

  • Chetna's 30-minute Indian

    Quick and easy everyday meals

    de Chetna Makan ...
    80 brilliant, flavour-packed Indian recipes to make in 30 minutes or less.Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic tastes of Indian cuisine, these tempting recipes can all be on the table and ready to eat in less than 30 minutes.Featuring fabulous salads, traditional fast snacks, ... Leer más

    $9.99 USD

  • Canal House: Cook Something

    Recipes to Rely On

    de Christopher Hirsheimer, Melissa Hamilton ...
    Learn to cook well with this Joy of Cooking for the Instagram generation from James Beard Award-winning cookbook studio Canal House, with 300 simple recipes to rely on for the rest of your life.Canal House's Melissa Hamilton and Christopher Hirsheimer are home cooks writing about home cooking for other home cooks. From a lifetime of making dinner every single night, they've edited their experience ... Leer más

    Antes $16.99 USD Ahora $1.99 USD

  • Baco

    Vivid Recipes from the Heart of Los Angeles

    de Josef Centeno, Betty Hallock, Dylan James Ho, Jeni Afuso ...
    "Inspired by Centeno's five restaurants . . . Asian, Middle-Eastern, and Latin American influences meld harmoniously in this polished chef cookbook." — Library JournalVisually stunning and conceptually fresh, this is the cookbook of the season from Josef Centeno, the chef credited with capturing the myriad tastes of Los Angeles on the plate. Recipes span from simple to show stopping, exploring ... Leer más

    $14.39 USD o gratis con Kobo Plus