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  • The Rebirth of Bourbon

    Building a Tourism Economy in Small-Town, USA

    Series series Economics of Vice
    Welcome to Bardstown, KY: The Bourbon Capital of the World®Bourbon’s popularity is now a global phenomenon, but you need only look at Bardstown, Kentucky, to see its remarkable and evolving impacts. This historic city of 13,500 people is booming as a result, but it’s also enduring growing pains.The economic impacts from a massive influx of tourists to what is now America’s bourbon epicenter are ... Leer más

    $28.99 USD

  • The Hot Brown

    Louisville's Legendary Open-Faced Sandwich

    The Hot Brown Sandwich is a delicious staple of culture and heritage in Louisville, Kentucky. Originally created at its namesake the Brown Hotel, the Hot Brown began as turkey on bread covered in Mornay sauce and topped with tomato wedges and two slices of bacon, and has developed into an entire industry of fries, pizza, salads, and more. Chef Albert W. A. Schmid offers a wealth of recipes for the ... Leer más

    $9.99 USD

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  • Mrs. Wilkes' Boardinghouse Cookbook

    Recipes and Recollections from Her Savannah Table

    de Sema Wilkes ...
    A historical cookbook with more than 300 recipes from a pioneer of Southern cuisine.In 1943, a young and determined Sema Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled brick street in historic downtown Savannah. Her goal was modest: to make a living by offering comfortable lodging and Southern home cooking served family style in the downstairs dining room.Mrs. ... Leer más

    $4.99 USD

  • The Chili Cookbook

    A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

    de Robb Walsh ...
    A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh.Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It’s slathered over tamales in San Antonio, hot dogs in ... Leer más

    Antes $8.99 USD Ahora $7.99 USD

  • Rice Cooker Meals: Fast Home Cooking for Busy People

    Cookbooks by Cypress Cove Publishing, #2

    de Neal Bertrand ...
    Series Libro 2 - Cookbooks by Cypress Cove Publishing
    Here's a fast, easy way to cook delicious, inexpensive, gourmet meals, most in just 30 minutes or less. Has 60 meals including jambalayas, seafood dishes, pastas, casseroles, soups, chili, potatoes, cabbage, sweet potatoes and much more!The Secret: one-pot cooking in a RICE COOKER with less mess to clean up! Amazing time-saving alternative to conventional cooking, right there on your counter. ... Leer más

    $5.00 USD o gratis con Kobo Plus

  • American Cake

    From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes

    de Anne Byrn ...
    Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings.Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes, more so than other desserts, are synonymous with celebration and coming together for happy times. They're an icon of American culture, reflecting heritage, ... Leer más

    $13.99 USD

  • Southern Pies

    A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan

    Ask any pie lover—the words "southern" and "pie" go together like ripe fruit and flaky pastry. And behind all the mouthwatering, light-as-a-cloud meringue peaks and the sticky dark butterscotch fillings lies a rich and delicious history. In Southern Pies, some of the South's most famous bakers share recipes for 70 pies. Perfect for bakers of all skill levels, these pies are made with simple, easy ... Leer más

    $12.99 USD

  • Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown

    America's Classic Joints and Killer Comfort Food

    Series Libro 3 - Diners, Drive-ins, and Dives
    New York Times BestsellerIn Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network’s biggest stars, keeps his motto front and center: “If it’s funky, I’ll find it.”Continuing the series of New York Times bestselling books, Diners, Drive-ins and Dives includes profiles of great American restaurants, delicious restaurant recipes for some serious comfort food, tons ... Leer más

    $10.49 USD

  • Best-Ever Cookies

    Cookies 'Round the Calendar...Yummy, Easy-to-Make Favorites for All Occasions!

    Series series Everyday Cookbook Collection
    Whether warm from the oven or wrapped up for giving, cookies are a timelessly classic treat. Bakers searching for an essential collection of recipes should look no further than Best-Ever Cookies, another must-have book in the best-selling Gooseberry Patch cookbook series. Family & friends will love Old-Fashioned Butter Cookies, Glazed Honey-Walnut Bars, Chocolate Drops, Raisin-Nut Pinwheels and ... Leer más

    $9.99 USD

  • Treme

    Stories and Recipes from the Heart of New Orleans

    "Far from being just a gimmicky marketing ploy, Treme . . . is an engaging representation of the cuisine of modern-day New Orleans . . . Fascinating." — The Austin ChronicleInspired by David Simon's award-winning HBO series Treme, this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent ... Leer más

    $17.99 USD o gratis con Kobo Plus

  • Southern Cakes

    Sweet and Irresistible Recipes for Everyday Celebrations

    A compilation of sixty-five of the greatest cake recipes from the South, plus plenty of baking tips, from the author of Southern Pies.It's time to relax on the porch swing and feast your eyes on some of the tastiest cakes you'll ever sink your fork into. There are recipes here for everything from Brown Sugar Pound Cake and fluffy white coconut cakes layered with lemon curd or raspberry jam to the ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • The Lee Bros. Charleston Kitchen

    A Cookbook

    de Matt Lee, Ted Lee ...
    Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations.Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and Ted knew how to cast for shrimp before they were in middle ... Leer más

    $7.99 USD