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“stephanie lyness”

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  • The Fundamental Techniques of Classic Italian Cuisine

    de Cesare Casella, Stephanie Lyness, Mathew Septimus, French Culinary Institute ...
    The Fundamental Techniques of Classic Italian Cuisine is a comprehensive guide to traditional Italian cooking. The book teaches the skills necessary to master both the art and the science of classic Italian cuisine, as presented by The International Culinary Center’s School of Italian Studies. With more than 200 recipes, detailed instructions on the professional techniques required to prepare them ... Leer más

    $14.39 USD o gratis con Kobo Plus

  • Delicious Memories

    Recipes and Stories from the Chef Boyardee Family

    de Anna Boiardi, Stephanie Lyness, Ellen Silverman ...
    From Chef Boyardee's granddaughter: "Part cookbook, part family history, and part homage to her ancestors—immigrants who made their way in a new country" (NPR).The Boiardi name has reached tables across America for more than seventy years. Most Americans have fond memories of this iconic brand, evoking nostalgia for a simpler time. From a very young age, Anna Boiardi spent countless hours helping ... Leer más

    $18.79 USD o gratis con Kobo Plus

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  • Sourdough Everything

    Sweet and Savory Recipes for Beautiful Breads and Other Bakes

    de Rachel Pardoe ...
    A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.While it’s part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care, and then combine it with a few simple ingredients to make something truly magical. Even if you already have your own starter languishing in the fridge, ... Leer más

    $12.99 USD

  • The Best Recipes in the World

    More Than 1,000 International Dishes to Cook at Home

    de Mark Bittman ...
    "I know of only one person who could put together such a treasury of the best recipes in the world: Mark Bittman." —Chef José Andrés, founder of World Central KitchenJoin iconic, six-time James Beard Award–winning food writer Mark Bittman on a journey across the globe—not to the fanciest, most-acclaimed restaurants in the world, but to the good bars, little joints, mom-and-pop operations, and home ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • The Minimalist Cooks Dinner

    More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining

    de Mark Bittman ...
    Minimize weeknight stress with easy, satisfying, and sophisticated meals from a New York Times –bestselling, six-time James Beard Award–winning food writer.Distilling recipes down to their simplest, most flavorful ingredients has become the trademark of Mark Bittman. No one does it better—and now, you can do it from home every night of the week. You don't have to rely on having perfect ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • A Splash of Soy

    Everyday Food from Asia

    de Lara Lee ...
    An Epicurious Best Cookbook of the Year**"Simple beautiful food to electrify the tastebuds." —Meera SodhaFrom the internationally celebrated author of Coconut & Sambal, a cookbook on Asian home cooking, done quickly with ease and minimal mess.Named after the simplicity and usefulness of soy, Lara Lee's new cookbook introduces 80 game-changing recipes that close the gap between classic Asian dishes ... Leer más

    $18.79 USD o gratis con Kobo Plus

  • Bliss on Toast

    75 Simple Recipes

    de Prue Leith ...
    "Fun and simple for the home cook, while still maintaining the desired wow factor for breakfast, lunch and dinner."-- LA Weekly"There's an art to making toast and Prue Leith knows it."--Yotam Ottolenghi75 delicious things on toast from beloved British foodie Prue Leith.There is nothing more comforting and delicious than toast. And when you top it with a few cleverly paire... ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Japanese Comfort Food

    Delicious Everyday Home Cooking

    de Saori Ichihara ...
    Do you want to know how you can make perfect ramen? Yakisoba and donburi that’s both easy and impressive? Katsu sandos for work from home lunches?Recreate delicious classic Japanese dishes from the comfort of your home.From crispy katsusando and moreish yakisoba, to snackable onigiri and reviving shoyu ramen, learn how to cook the comforting flavours of Japan from s... ... Leer más

    $12.99 USD

  • How to Cook and Eat in Chinese

    de Buwei Yang Chao ...
    The beloved classic—now back in print. A gold mine of simple and authentic Chinese cuisine that's a must-have for everyone who loves delicious food.Let these glowing reviews tell you how this old-school cookbook revealed the secrets of Chinese cooking and culture and made itself at home in 20th-century American households . . ."Something novel in the way of a cookbook . . . [It] strikes us as ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Sunday Dinner with Nonna Gracie

    Traditional Italian Recipes for Gathering and Sharing

    de Grace Geramita, Matt Gresia ...
    Sunday dinner is always made with love with Nonna Gracie.Grace Geramita (“Nonna Gracie” to her fans on social media) grew up in a small town in southern Italy where she learned to cook in the old ways using little more than simple ingredients and patience. At 18, Nonna migrated to the United States, bringing with her a love of cooking inherited from her mother. This love of food and family has ... Leer más

    $12.99 USD

  • The Science of Fermentation

    de DK, Robin Sherriff ...
    Series series The Science of Food
    “This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER**“A vital resource for the ferment-curious” JAMES READ“This book will inspire a whole new generation of fermenters” KENJI MORIMOTO“A rich resource that enlightens and inspires” MARK DIACONOEnter a marvelous microbial world and explore the fascinating science of fermented foods.**Every culture has a long history of ... Leer más

    $12.99 USD

  • Salads for all Seasons

    French-inspired recipes to enjoy

    de Alexandra Stacey ...
    “Alex makes salads to REALLY get excited about! Cozy, comforting, and always seasonal, this book is a game changer!” - Amy Sheppard, author of Easy 10Celebrate the seasons with flavorful, nourishing, French-inspired saladsAt a time when we all know we need to eat more plants, what better way to incorporate a wide variety of wholefoods into your diet than with a thoughtfully composed salad?Growing ... Leer más

    $10.99 USD