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“stephan drusch”

1 - 12 de 12 resultados para “stephan drusch”
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  • Phase Transitions in Foods

    de Yrjo H Roos, Stephan Drusch ...
    Phase Transitions in Foods, Second Edition, assembles the most recent research and theories on the topic, describing the phase and state transitions that affect technological properties of biological materials occurring in food processing and storage. It covers the role of water as a plasticizer, the effect of transitions on mechanical and chemical changes, and the application of modeling in ... Leer más

    $112.99 USD

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  • Nutrition For Dummies, UK Edition

    de Nigel Denby, Sue Baic, Carol Ann Rinzler ...
    In this fully updated second edition, expert dieticians Sue Baic and Nigel Denby provide no-nonsense advice, equipping you with all the information you need to make informed decisions about your diet. The book acts as a sound reference point if you want to know the facts about food, and debunks the myths behind fad diets.Nutrition For Dummies, 2nd Edition provides a detailed understanding of the ... Leer más

    $17.00 USD

  • Brain Food

    The Surprising Science of Eating for Cognitive Power

    de Lisa Mosconi PhD ...
    How to eat for maximum brain power and health from an expert in both neuroscience and nutrition.Like our bodies, our brains have very specific food requirements. And in this eye-opening book from an author who is both a neuroscientist and a certified integrative nutritionist, we learn what should be on our menu.Dr. Lisa Mosconi, whose research spans an extraordinary range of specialties including ... Leer más

    Antes $9.99 USD Ahora $8.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • HACCP

    A Practical Approach

    de Sara Mortimore, Carol Wallace ...
    Series series Chemistry and Material Science (R0)
    HACCP: A Practical Approach, 3rd edition has been updatedto include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-date thinking and best practice approaches to the development, implementation, and maintenance of HACCP programs for food safety management.Introductory chapters set ... Leer más

    $98.99 USD

  • Case Studies in Food Product Development

    Edición de M Earle, R Earle ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    New product development is vital for the future of the food industry. Many books have been written on NPD theory over the last 40 years, but much can still be learnt by studying actual experiences of NPD. Case studies in food product development describes specific NPD projects in a variety of industries internationally and also records overall comments, written by the very people who have ... Leer más

    $256.99 USD

  • The Main Fermentation in the Beer Brewing Process - Selected Questions

    de Edward H. Vogel ...
    This antique book contains a handy guide on the fermentation process of brewing beer. Presented in the format of a concise question-and-answer exercise, this text constitutes an easy-to-digest and beginner-friendly treatise on the subject, perfect for those with little or no previous experience. Complete with detailed illustrations and photographs, this text makes for a worthy addition to ... Leer más

    $6.99 USD o gratis con Kobo Plus

  • Applied Numerical Methods for Food and Agricultural Engineers

    de Prabir K. Chandra, R. Paul Singh ...
    Written from the expertise of an agricultural engineering background, this exciting new book presents the most useful numerical methods and their complete program listings. ... Leer más

    $470.00 USD

  • Microprobe Techniques in the Earth Sciences

    Edición de Philip J. Potts, J.F. Bowles, Stephen.J. Reed, R. Cave ...
    Series Libro 6 - The Mineralogical Society Series
    30% discount for members of The Mineralogical Society of Britain and IrelandThis text covers the range of microanalytical techniques available for the analysis of geological samples, principally in research applications. Each chapter is written in a clear, informative style and has a tutorial element, designed to introduce each technique for the beginning and experienced researcher alike. ... Leer más

    $143.99 USD

  • Nourishing Communities

    From Fractured Food Systems to Transformative Pathways

    Edición de Irena Knezevic, Phil Mount, Charles Z. Levkoe, Erin Nelson, Alison Blay-Palmer ...
    Series series Social Sciences (R0)
    This edited volume builds on existing alternative food initiatives and food movements research to explore how a systems approach can bring about health and well-being through enhanced collaboration. Chapters describe the myriad ways community-driven actors work to foster food systems that are socially just, embed food in local economies, regenerate the environment and actively engage citizens. ... Leer más

    $80.09 USD

  • Food Waste Recovery

    Processing Technologies and Industrial Techniques

    Edición de Charis M. Galanakis ...
    Food Waste Recovery: Processing Technologies and Industrial Techniques acts as a guide to recover valuable components of food by-products and recycle them inside the food chain, in an economic and sustainable way. The book investigates all the relevant recovery issues and compares different techniques to help you advance your research and develop new applications. Strong coverage of the different ... Leer más

    $116.99 USD

  • Chemical Analysis of Food: Techniques and Applications

    Edición de Yolanda Pico ...
    Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics ... Leer más

    $176.99 USD

  • Environmentally Compatible Food Packaging

    Edición de E. Chiellini ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Food packaging performs an essential function, but packaging materials can have a negative impact on the environment. This collection reviews bio-based, biodegradable and recycled materials and their current and potential applications for food protection and preservation.The first part of the book looks at the latest advances in bio-based food packaging materials. Part two discusses the factors ... Leer más

    $283.99 USD