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Devoured

From Chicken Wings to Kale Smoothies - How What We Eat Defines Who We Are

de Sophie Egan ...

A provocative look at how and what Americans eat and why—a flavorful blend of The Omnivore’s Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat.Food writer and Culinary Institute of America program director Sophie Egan takes readers on an eye-opening journey through the American food psyche, examining the connections between the values that define our ... Leer más

$10.49 USD

Disponible también en: Audiolibro

A provocative look at how and what Americans eat and why—a flavorful blend of The Omnivore’s Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat.Food writer and Culinary Institute of America program director Sophie Egan takes readers on an eye-opening journey through the American food psyche, examining the connections between the values that define our
... Leer más

Disponible también en: Audiolibro
How to Be a Conscious Eater

Making Food Choices That Are Good for You, Others, and the Planet

de Sophie Egan ...

A radically practical guide to making food choices that are good for you, others, and the planet.Is organic really worth it? Are eggs ok to eat? If so, which ones are best for you, and for the chicken—Cage-Free, Free-Range, Pasture-Raised? What about farmed salmon, soy milk, sugar, gluten, fermented foods, coconut oil, almonds? Thumbs-up, thumbs-down, or somewhere in between?Using three criteria ... Leer más

$11.99 USD

Disponible también en: Audiolibro

A radically practical guide to making food choices that are good for you, others, and the planet.Is organic really worth it? Are eggs ok to eat? If so, which ones are best for you, and for the chicken—Cage-Free, Free-Range, Pasture-Raised? What about farmed salmon, soy milk, sugar, gluten, fermented foods, coconut oil, almonds? Thumbs-up, thumbs-down, or somewhere in between?Using three criteria
... Leer más

Disponible también en: Audiolibro
Audiolibro

How to Be a Conscious Eater

Making Food Choices That Are Good for You, Others, and the Planet

de Sophie Egan ...

Narrado por Sophie Egan ...

Completo

7 hora 15 minutos

A radically practical guide to making food choices that are good for you, others, and the planet.Is organic really worth it? Are eggs ok to eat? If so, which ones are best for you, and for the chicken—Cage-Free, Free-Range, Pasture-Raised? What about farmed salmon, soy milk, sugar, gluten, fermented foods, coconut oil, almonds? Thumbs-up, thumbs-down, or somewhere in between?Using three criteria ... Leer más

$24.99 USD

Disponible también en: eBook

A radically practical guide to making food choices that are good for you, others, and the planet.Is organic really worth it? Are eggs ok to eat? If so, which ones are best for you, and for the chicken—Cage-Free, Free-Range, Pasture-Raised? What about farmed salmon, soy milk, sugar, gluten, fermented foods, coconut oil, almonds? Thumbs-up, thumbs-down, or somewhere in between?Using three criteria
... Leer más

Disponible también en: eBook
Audiolibro

Devoured

From Chicken Wings to Kale Smoothies -- How What We Eat Defines Who We Are

de Sophie Egan ...

Narrado por Ann Richardson ...

Completo

12 hora 27 minutos

A provocative look at how and what Americans eat and why—a flavorful blend of The Omnivore’s Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat.Food writer and Culinary Institute of America program director Sophie Egan takes readers on an eye-opening journey through the American food psyche, examining the connections between the values that define our ... Leer más

$28.99 USD

Disponible también en: eBook

A provocative look at how and what Americans eat and why—a flavorful blend of The Omnivore’s Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat.Food writer and Culinary Institute of America program director Sophie Egan takes readers on an eye-opening journey through the American food psyche, examining the connections between the values that define our
... Leer más

Disponible también en: eBook

Audiolibro

A Discovery of Witches

A Novel

de Deborah Harkness ...

Narrado por Jennifer Ikeda ...

Series Audiolibro 1 - All Souls Series
Completo

23 hora 56 minutos

**Book one of the New York Times bestselling All Souls series, from the author of The Black Bird Oracle.Look for the hit series “A Discovery of Witches,” now streaming on Netflix“A wonderfully imaginative grown-up fantasy with all the magic of Harry Potter and Twilight” (People).**Deborah Harkness’s sparkling debut, A Discovery of Witches, has brought her into the spotlight and galvanized fans ... Leer más

$32.99 USD

Disponible también en: eBook

**Book one of the New York Times bestselling All Souls series, from the author of The Black Bird Oracle.Look for the hit series “A Discovery of Witches,” now streaming on Netflix“A wonderfully imaginative grown-up fantasy with all the magic of Harry Potter and Twilight” (People).**Deborah Harkness’s sparkling debut, A Discovery of Witches, has brought her into the spotlight and galvanized fans
... Leer más

Disponible también en: eBook
Cooked

A Natural History of Transformation

de Michael Pollan ...

**Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, How to Change Your Mind, and This is Your Mind on Plants explores the previously uncharted territory of his own kitchen in Cooked."Having described what's wrong with American food in his best-selling The Omnivore's Dilemma (2006), New York Times contributor Pollan delivers a more optimistic but equally fascinating ... Leer más

$8.99 USD

Disponible también en: Audiolibro

**Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, How to Change Your Mind, and This is Your Mind on Plants explores the previously uncharted territory of his own kitchen in Cooked."Having described what's wrong with American food in his best-selling The Omnivore's Dilemma (2006), New York Times contributor Pollan delivers a more optimistic but equally fascinating
... Leer más

Disponible también en: Audiolibro
The End of Overeating

Taking Control of the Insatiable American Appetite

de David A. Kessler M.D. ...

NEW YORK TIMES BESTSELLER • The former commissioner of the FDA exposes how the food industry manufactured a nationwide health crisis and offers research-based solutions for taking back control of our diets.“Fascinating.”—The New York Times“Groundbreaking.”—USA Today“Disturbing, thought-provoking, and important.”—Anthony BourdainMost of us know what it feels like to f... ... Leer más

Antes $7.99 USD Ahora $6.99 USD

NEW YORK TIMES BESTSELLER • The former commissioner of the FDA exposes how the food industry manufactured a nationwide health crisis and offers research-based solutions for taking back control of our diets.“Fascinating.”—The New York Times“Groundbreaking.”—USA Today“Disturbing, thought-provoking, and important.”—Anthony BourdainMost of us know what it feels like to f...
... Leer más
100 Million Years of Food

What Our Ancestors Ate and Why It Matters Today

de Stephen Le ...

" A fascinating journey [with] a few salient conclusions: primarily that we'd all be a lot better off if we ate like our great-great-great grandparents." — National PostThere are few areas of modern life that are as burdened by information and advice, often contradictory, as our diet and health. In 100 Million Years of Food, biological anthropologist Stephen Le explains how cuisines of different ... Leer más

$12.99 USD

" A fascinating journey [with] a few salient conclusions: primarily that we'd all be a lot better off if we ate like our great-great-great grandparents." — National PostThere are few areas of modern life that are as burdened by information and advice, often contradictory, as our diet and health. In 100 Million Years of Food, biological anthropologist Stephen Le explains how cuisines of different
... Leer más
Butter

A Rich History

de Elaine Khosrova ...

"Intimate and far-reaching . . . Khosrova's ambitious project is a successful, fascinating account of a common dairy product" ( Publishers Weekly).It's a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world's most fabulous cuisines, butter is boss. Here, it finally gets its due.After traveling across three continents to stalk the modern story of butter, award ... Leer más

$12.99 USD

"Intimate and far-reaching . . . Khosrova's ambitious project is a successful, fascinating account of a common dairy product" ( Publishers Weekly).It's a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world's most fabulous cuisines, butter is boss. Here, it finally gets its due.After traveling across three continents to stalk the modern story of butter, award
... Leer más
What Caesar did for My Salad

de Albert Jack ...

From the international bestselling author of Red Herrings and White Elephants, Pop Goes the Weasel & They Laughed at Galileo.Did you know that the Cornish pasty was invented to protect tin miners from arsenic poisoning, or that the word 'salary' comes from Roman soldiers being paid their wages in salt? Why do we eat goose (or turkey) at Christmas?Is the Scotch egg actually from Scotland and what ... Leer más

$3.99 USD o gratis con Kobo Plus

From the international bestselling author of Red Herrings and White Elephants, Pop Goes the Weasel & They Laughed at Galileo.Did you know that the Cornish pasty was invented to protect tin miners from arsenic poisoning, or that the word 'salary' comes from Roman soldiers being paid their wages in salt? Why do we eat goose (or turkey) at Christmas?Is the Scotch egg actually from Scotland and what
... Leer más
Tea

The Drink that Changed the World

de Laura C. Martin ...

This book is a fascinating history of tea and the spreading of tea throughout the world.Camellia sinensis, commonly known as tea, is grown in tea gardens and estates around the world. A simple beverage served either hot or iced, tea has fascinated and driven us, calmed and awoken us, for well over two thousand years.The most extensive and well-presented tea history available, Tea: The Drink that ... Leer más

$11.99 USD

This book is a fascinating history of tea and the spreading of tea throughout the world.Camellia sinensis, commonly known as tea, is grown in tea gardens and estates around the world. A simple beverage served either hot or iced, tea has fascinated and driven us, calmed and awoken us, for well over two thousand years.The most extensive and well-presented tea history available, Tea: The Drink that
... Leer más
Nutritionism

The Science and Politics of Dietary Advice

de Gyorgy Scrinis ...

Series series Arts and Traditions of the Table: Perspectives on Culinary History
Popularized by Michael Pollan in his best-selling In Defense of Food, Gyorgy Scrinis's concept of nutritionism refers to the reductive understanding of nutrients as the key indicators of healthy food—an approach that has dominated nutrition science, dietary advice, and food marketing. Scrinis argues this ideology has narrowed and in some cases distorted our appreciation of food quality, such that ... Leer más

$19.99 USD

Popularized by Michael Pollan in his best-selling In Defense of Food, Gyorgy Scrinis's concept of nutritionism refers to the reductive understanding of nutrients as the key indicators of healthy food—an approach that has dominated nutrition science, dietary advice, and food marketing. Scrinis argues this ideology has narrowed and in some cases distorted our appreciation of food quality, such that
... Leer más

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“sophie egan”

Devoured

How to Be a Conscious Eater

How to Be a Conscious Eater

Devoured

La gente que leyó estos también disfrutó

A Discovery of Witches

Cooked

The End of Overeating

100 Million Years of Food

Butter

What Caesar did for My Salad

Tea

Nutritionism

eReaders

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