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  • Get It While It's Hot

    Gas Station, Roadside, and Convenience Cuisine in the U.S. South

    Get It While It’s Hot brings together scholars, food writers, influencers, and even a CEO to discuss the phenomenon of eating by the side of the road. This innovative collection examines an increasingly commonplace belief across the U.S. South—that some of the best, most enjoyable food comes from places you would not expect: a gas station, the back of a pickup truck, or a ramshackle building made ... Leer más

    $18.99 USD

  • Wait Five Minutes

    Weatherlore in the Twenty-First Century

    Contributions by Emma Frances Bloomfield, Sheila Bock, Kristen Bradley, Hannah Chapple, James Deutsch, Máirt Hanley, Christine Hoffmann, Kate Parker Horigan, Shelley Ingram, John Laudun, Jordan Lovejoy, Lena Marander-Eklund, Jennifer Morrison, Willow G. Mullins, Anne Pryor, Todd Richardson, and Claire SchmidtThe weather governs our lives. It fills gaps in conversations, determines our dress, and ... Leer más

    $21.99 USD

  • Implied Nowhere

    Absence in Folklore Studies

    In Implied Nowhere: Absence in Folklore Studies, authors Shelley Ingram, Willow G. Mullins, and Todd Richardson talk about things folklorists don’t usually talk about. They ponder the tacit aspects of folklore and folklore studies, looking into the unarticulated expectations placed upon people whenever they talk about folklore and how those expectations necessarily affect the folklore they are ... Leer más

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  • Audiolibro

    Wait Five Minutes

    Weatherlore in the Twenty-First Century

    Narrado por Sanya Simmons ...

    Completo

    12 hora 49 minutos

    The weather governs our lives. It fills gaps in conversations, determines our dress, and influences our architecture. No matter how much our lives may have moved indoors, no matter how much we may rely on technology, we still monitor the weather. Wait Five Minutes: Weatherlore in the Twenty-First Century draws from folkloric, literary, and scientific theory to offer up new ways of thinking about ... Leer más

    $19.99 USD

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  • Making Our Future

    Visionary Folklore and Everyday Culture in Appalachia

    Drawing from her work as state folklorist, Emily Hilliard explores contemporary folklife in West Virginia and challenges the common perception of both folklore and Appalachian culture as static, antiquated forms, offering instead the concept of “visionary folklore” as a future-focused, materialist, and collaborative approach to cultural work.With chapters on the expressive culture of the West ... Leer más

    $18.99 USD

  • This Is Where You Belong

    Finding Home Wherever You Are

    In the spirit of Gretchen Rubin’s megaseller The Happiness Project and Eric Weiner’s The Geography of Bliss, a journalist embarks on a project to discover what it takes to love where you liveThe average restless American will move 11.7 times in a lifetime. For Melody Warnick, it was move #6, from Austin, Texas, to Blacksburg, Virginia, that threatened to unhinge her. In the lonely aftermath of ... Leer más

    Antes $12.99 USD Ahora $4.99 USD

  • How to Think

    A Survival Guide for a World at Odds

    de Alan Jacobs ...
    "Absolutely splendid . . . essential for understanding why there is so much bad thinking in political life right now." **—David Brooks, New York TimesHow to Think is a contrarian treatise on why we’re not as good at thinking as we assume—but how recovering this lost art can rescue our inner lives from the chaos of modern life.**As a celebrated cultural critic and a writer for national publications ... Leer más

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  • The Potlikker Papers

    A Food History of the Modern South

    de John T. Edge ...
    **“The one food book you must read this year."*—Southern LivingOne of Christopher Kimball’s Six Favorite Books About Food*A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades**Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave ... Leer más

    Antes $11.99 USD Ahora $7.99 USD

  • Saving Time

    Discovering a Life Beyond Productivity Culture

    de Jenny Odell ...
    NEW YORK TIMES BESTSELLER • “The visionary author of How to Do Nothing returns to challenge the notion that ‘time is money.’ . . . Expect to feel changed by this radical way of seeing.”—Esquire“One of the most important books I’ve read in my life.”—Ed Yong, author of An Immense WorldA BEST BOOK OF THE YEAR: Harper’s Bazaar, Esquire, Chicago Public Library, Electric Lit</... ... Leer más

    $9.99 USD

  • The Best American Food Writing 2020

    Series series The Best American Series
    The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country."These are stories about culture," writes J. Kenji López-Alt in his introduction. "About how food shapes people, neighborhoods, and history." This year's Best American Food Writing captures the food industry at a critical moment in history — ... Leer más

    $14.39 USD o gratis con Kobo Plus

  • The Best American Essays 2019

    Edición de Robert Atwan ...
    Series series The Best American Series
    A collection of the year's best essays selected by Robert Atwan and guest editor Rebecca Solnit."Essays are restless literature, trying to find out how things fit together, how we can think about two things at once, how the personal and the public can inform each other, how two overtly dissimilar things share a secret kinship," contends Rebecca Solnit in her introduction. From lost languages and ... Leer más

    $15.19 USD o gratis con Kobo Plus

  • The Best American Food Writing 2022

    Series series Best American
    A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. ... Leer más

    $12.99 USD