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Turtle Island

Foods and Traditions of the Indigenous Peoples of North America

de Sean Sherman, Kate Nelson, Kristin Donnelly ...

**NATIONAL BESTSELLER • Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 100 ancestral and modern recipes from three-time James Beard Award–winning Oglala Lakota chef Sean Sherman.“I’ve been completely seduced by Sean Sherman’s new book. This is so much more than ... Leer más

$14.99 USD

**NATIONAL BESTSELLER • Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 100 ancestral and modern recipes from three-time James Beard Award–winning Oglala Lakota chef Sean Sherman.“I’ve been completely seduced by Sean Sherman’s new book. This is so much more than
... Leer más
The Sioux Chef's Indigenous Kitchen

de Sean Sherman, Beth Dooley ...

**2018 James Beard Award Winner: Best American CookbookNamed one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. Paul**Magazine and others**Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and ... Leer más

$25.19 USD

**2018 James Beard Award Winner: Best American CookbookNamed one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. Paul**Magazine and others**Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and
... Leer más
Der Sioux-Chef. Indigen kochen

de Beth Dooley, Sean Sherman ...

Traducido por Sabine Franke ...

Grundgesunde Süßkartoffeln mit Ahorn-Chili-CrunchDas erste Kochbuch seiner Art auf Deutsch: Der Spitzenkoch von der Oglala Lakota Sioux Nation Sean Sherman erfindet eine der ältesten und gesündesten Küchen neu: die indigene. Gluten-, milch-, zuckerfreie Rezepte. Leicht nachzukochen. Sean Sherman ist Botschafter eines neuen indigenen Selbstbewusstseins. Die Gerichte des Sioux-Chefkochs umfassen u.a ... Leer más

$25.99 USD o gratis con Kobo Plus

Grundgesunde Süßkartoffeln mit Ahorn-Chili-CrunchDas erste Kochbuch seiner Art auf Deutsch: Der Spitzenkoch von der Oglala Lakota Sioux Nation Sean Sherman erfindet eine der ältesten und gesündesten Küchen neu: die indigene. Gluten-, milch-, zuckerfreie Rezepte. Leicht nachzukochen. Sean Sherman ist Botschafter eines neuen indigenen Selbstbewusstseins. Die Gerichte des Sioux-Chefkochs umfassen u.a
... Leer más
Beans, Greens & Lentils

A Plant-Based Cookbook of Protein-Rich & Nutritious Recipes

de Hari Pulapaka, Rick Bayless, Sean Sherman, Steve Sando ...

A globally inspired plant‑based, protein-rich cookbook that elevates beans, greens, and lentils from humble staples to the heart of affordable, nourishing meals.Beans, greens, and lentils have nourished people across cultures for centuries, but they’ve long been underestimated in modern kitchens. ***Beans, Greens and Lentils***places these humble ingredients back where they belong: at the center ... Leer más

$9.99 USD

PEDIDO ANTICIPADO

A globally inspired plant‑based, protein-rich cookbook that elevates beans, greens, and lentils from humble staples to the heart of affordable, nourishing meals.Beans, greens, and lentils have nourished people across cultures for centuries, but they’ve long been underestimated in modern kitchens. ***Beans, Greens and Lentils***places these humble ingredients back where they belong: at the center
... Leer más

A Feather and a Fork

125 Intertribal Dishes from an Indigenous Food Warrior

de Crystal Wahpepah ...

From an acclaimed Indigenous chef comes an extraordinary cookbook that weaves powerful storytelling with 125 intertribal recipes to heal our bodies and restore our foodways—featuring a foreword by bestselling novelist and fellow Oaklandian Tommy Orange.Chef Crystal Wahpepah has used her growing platform to tell the little-known history of Oakland's tight-knit Native American communities, which ... Leer más

$14.99 USD

From an acclaimed Indigenous chef comes an extraordinary cookbook that weaves powerful storytelling with 125 intertribal recipes to heal our bodies and restore our foodways—featuring a foreword by bestselling novelist and fellow Oaklandian Tommy Orange.Chef Crystal Wahpepah has used her growing platform to tell the little-known history of Oakland's tight-knit Native American communities, which
... Leer más
Ohana Style

Food from Hawai'i, for Your Family

de Sheldon Simeon ...

The author of Cook Real Hawai’i brings the essence of Hawai’ian cuisine to everyday cooking with over 100 unfussy and flavorful recipes featuring easy ingredient substitutions, clever new techniques, and creative (and often plant-based) spins on traditional dishes.Beloved chef and two-time Top Chef fan favorite Sheldon Simeon’s food joyfully reflects Hawai'i’s flavors and cooking styles, a mixture ... Leer más

$14.99 USD

The author of Cook Real Hawai’i brings the essence of Hawai’ian cuisine to everyday cooking with over 100 unfussy and flavorful recipes featuring easy ingredient substitutions, clever new techniques, and creative (and often plant-based) spins on traditional dishes.Beloved chef and two-time Top Chef fan favorite Sheldon Simeon’s food joyfully reflects Hawai'i’s flavors and cooking styles, a mixture
... Leer más
Dobre Dobre

Baking from Poland and Beyond

de Laurel Kratochvila ...

New York Times Best Cookbook of 2025 • 2026 James Beard Award Nominee for Baking and Desserts"In Dobre Dobre**, Laurel Kratochvila leads us down the gloriously buttery, poppy-seed-strewn path of modern and classic Polish baking. Ms. Kratochvila, who runs a bakery in Berlin, writes meticulous recipes that deliver impressive results."** —New York TimesDiscov... ... Leer más

$25.19 USD

New York Times Best Cookbook of 2025 • 2026 James Beard Award Nominee for Baking and Desserts"In Dobre Dobre**, Laurel Kratochvila leads us down the gloriously buttery, poppy-seed-strewn path of modern and classic Polish baking. Ms. Kratochvila, who runs a bakery in Berlin, writes meticulous recipes that deliver impressive results."** —New York TimesDiscov...
... Leer más
Zariz

100 Easy, Breezy, Tel Aviv-y Recipes

de Adeena Sussman ...

**THE INSTANT NEW YORK TIMES BESTSELLERNew York Times bestselling cookbook author Adeena Sussman offers a quick and easy (“zariz") approach to Israeli-inspired home cooking with satisfying recipes for every day.**For Adeena Sussman, the kitchen is an island of calm: A place where she can center her mind, set the rules, and create a daily haven of deliciousness through her cooking. These days, she ... Leer más

$18.99 USD

**THE INSTANT NEW YORK TIMES BESTSELLERNew York Times bestselling cookbook author Adeena Sussman offers a quick and easy (“zariz") approach to Israeli-inspired home cooking with satisfying recipes for every day.**For Adeena Sussman, the kitchen is an island of calm: A place where she can center her mind, set the rules, and create a daily haven of deliciousness through her cooking. These days, she
... Leer más
Dinner

120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day [American Measurements]

de Meera Sodha ...

“The ability to put a good dinner on the table has become my superpower and I want it to be yours too”This edition has been adapted for the US market.Bestselling author Meera Sodha brings us a fresh and joyful celebration of the most important meal of the day. Drawing on a wide range of Asian cuisines, Dinner offers up 100 vegan and vegetarian recipes, all created to answer the question: “What's ... Leer más

$20.99 USD

“The ability to put a good dinner on the table has become my superpower and I want it to be yours too”This edition has been adapted for the US market.Bestselling author Meera Sodha brings us a fresh and joyful celebration of the most important meal of the day. Drawing on a wide range of Asian cuisines, Dinner offers up 100 vegan and vegetarian recipes, all created to answer the question: “What's
... Leer más
Braided Heritage

Recipes and Stories on the Origin of American Cuisine

de Jessica B. Harris ...

NATIONAL BESTSELLER • Discover the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 90 recipes for the modern home cook—from the James Beard Cookbook Hall of Famer and star of the Netflix docuseries High on the Hog.One of our preeminent culinary historians, Dr. Jessica B. Harris has conducted decades of research throughout ... Leer más

$5.99 USD

NATIONAL BESTSELLER • Discover the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 90 recipes for the modern home cook—from the James Beard Cookbook Hall of Famer and star of the Netflix docuseries High on the Hog.One of our preeminent culinary historians, Dr. Jessica B. Harris has conducted decades of research throughout
... Leer más
Cook Like a King

Recipes from My California Chinese Kitchen

de Melissa King ...

**WINNER OF THE JAMES BEARD AWARD • In her debut cookbook, Top Chef All-Stars champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childhood.“Ever since I first tasted Melissa’s cooking on Top Chef, I’ve been waiting for this book. Her food is beautiful and comforting, elegant, and very doable.”—Padma ... Leer más

$13.99 USD

**WINNER OF THE JAMES BEARD AWARD • In her debut cookbook, Top Chef All-Stars champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childhood.“Ever since I first tasted Melissa’s cooking on Top Chef, I’ve been waiting for this book. Her food is beautiful and comforting, elegant, and very doable.”—Padma
... Leer más
Aloha Veggies

Veg-Forward Recipes Celebrating the Flavors of Hawai'i

de Alana Kysar ...

Explore Hawai‘i’s diverse culinary heritage through 100+ flavor-packed, approachable, plant-based recipes for local Hawai‘i favorites from the bestselling author of Aloha Kitchen.When Hawai‘i-born Alana Kysar returned home as an adult, Maui’s flourishing farmers’ markets and community crop shares inspired her to create veggie-centric spins on beloved local dishes. Hawai‘i's most iconic foods came ... Leer más

$14.99 USD

Explore Hawai‘i’s diverse culinary heritage through 100+ flavor-packed, approachable, plant-based recipes for local Hawai‘i favorites from the bestselling author of Aloha Kitchen.When Hawai‘i-born Alana Kysar returned home as an adult, Maui’s flourishing farmers’ markets and community crop shares inspired her to create veggie-centric spins on beloved local dishes. Hawai‘i's most iconic foods came
... Leer más

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“sean sherman”

Turtle Island

The Sioux Chef's Indigenous Kitchen

Der Sioux-Chef. Indigen kochen

Beans, Greens & Lentils

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A Feather and a Fork

Ohana Style

Dobre Dobre

Zariz

Dinner

Braided Heritage

Cook Like a King

Aloha Veggies

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