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  • Rich Table

    A Cookbook for Making Beautiful Meals at Home

    James Beard Award Finalist: Recipes from the Michelin-starred San Francisco restaurant—and the chef-owners' own home kitchen.From Sarah and Evan Rich, chef-proprietors of Michelin-starred Rich Table—one of San Francisco's most coveted reservations—this debut cookbook offers recipes from the restaurant as well as the meals the Riches cook for friends and family at home. Evan and Sarah Rich execute ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • Teaching English to Young Learners

    As the number of young learners acquiring English worldwide continues to grow, the increasing number of teachers educating these students faces a daunting task.What theoretical perspectives, classroom approaches, and types of activities will result in lessons that are both enjoyable and beneficial to young learners? The approaches in Teaching English to Young Learners help guide teachers as they ... Leer más

    $15.99 USD o gratis con Kobo Plus

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  • Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

    Must-try recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of expertsSourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted ... Leer más

    $22.99 USD o gratis con Kobo Plus

  • Salad Freak

    Recipes to Feed a Healthy Obsession

    de Jess Damuck ...
    A USA Today and Publishers Weekly bestseller, Salad Freak features delicious and beautiful recipes from Martha Stewart’s personal salad chef and the self-proclaimed “Bob Ross of salads.”Foreword by Martha StewartOffering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and ... Leer más

    $22.99 USD o gratis con Kobo Plus

  • Bake Smart

    Sweets and Secrets from My Oven to Yours

    New York Time's "The Best Cookbooks of 2023"Bon Appetit's "The Best 23 Cookbooks: Fall 2023"Eater's “The 16 Best Cookbooks of Fall 2023”Tasting Table's "27 Cookbooks We're Looking Forward To In Fall 2023"**NY Mag's "The Best Fall Cookbooks, According to Our Kitchen and Dining Writer"Simply Recipe's "These 12 New C... ... Leer más

    $23.99 USD

  • Barbecue Crossroads

    Notes & Recipes from a Southern Odyssey

    This acclaimed volume takes readers into the rich history and culture of Southern barbecue—with stories, recipes, and stunning color photography.In Barbecue Crossroads, James Beard Award–winning writer Robb Walsh and acclaimed documentary photographer O. Rufus Lovett take us on a barbecue odyssey from East Texas to the Carolinas and back. We meet the pitmasters who still use old-fashioned wood ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • I Cook in Color

    Bright Flavors from My Kitchen and Around the World

    Expand your recipe collection with dishes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists from the author of the critically acclaimed cookbook My Two Souths.Best known for her easy mix of cooking traditions from the American South and her homeland of Kerala in Southern India, Chef Asha Gomez continues to evolve her unique cooking style.In ... Leer más

    $16.99 USD

  • Simply Julia

    110 Easy Recipes for Healthy Comfort Food

    de Julia Turshen ...
    "A beautiful, next-level, parent-friendly cookbook that will have a prime position on my counter for a long time to come." —Jennifer GarnerJulia Turshen has always been cooking. As a kid, she skipped the Easy-Bake Oven and went straight to the real thing. Throughout her life, cooking has remained a constant, and as fans of her popular books know, Julia's approach to food is about so much more than ... Leer más

    $23.09 USD o gratis con Kobo Plus

  • Everyday Healthy Cookbook

    120+ Fresh, Flavorful Recipes for Every Meal

    de Dana Jacobi ...
    "Absolutely comes through on its promise to help you cook healthy food every day"—as featured on Shape.com and RealSimple.com ( Two Classy Chics).Providing recipes for a nourishing diet that includes breakfasts, sides, lean protein and vegetable-forward entrees, grains, and even desserts, Everyday Healthy Cookbook serves as an informative guide to those seeking to change, enhance, or better ... Leer más

    $9.99 USD o gratis con Kobo Plus

  • Cannelle et Vanille Bakes Simple

    A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes)

    de Aran Goyoaga ...
    Series series Cannelle et Vanille
    Cannelle et Vanille’s Aran Goyoaga shares 100 gluten-free recipes and 145 photos that showcase how uncomplicated and delicious gluten-free baking can be!“The gluten-free baking bible we all need.” —Odette Williams, author of Simple CakeCannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special ... Leer más

    $15.99 USD

  • Secrets of Great Second Meals

    Flexible Modern Recipes That Value Time and Limit Waste

    A James Beard award winner offers ''an invitation to 'start riffing with the contents of your refrigerator' and encourage a new perspective on leftovers'' (Publishers Weekly).When it comes to leftovers, Sara Dickerman believes that there is nothing better than figuring out the right way to reframe a good meal into another, potentially great meal. Second meals aren't just reheating last night's ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • Nathalie Dupree's Favorite Stories & Recipes

    Personal stories and recipes reveal the culinary journey of the James Beard Award–winning "Queen of Southern Cuisine" ( Southern Living).Nathalie Dupree is a storyteller, and in this delightful book she shares her favorite culinary stories, tracing her journey from a budding cook for her college friends through her years as a restaurant cook and cooking instructor. Her activist spirit, humor, ... Leer más

    $12.99 USD o gratis con Kobo Plus