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  • My New Roots

    Inspired Plant-Based Recipes for Every Season: A Cookbook

    de Sarah Britton ...
    At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog.Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply ... Leer más

    $6.99 USD

  • Naturally Nourished Cookbook

    Healthy, Delicious Meals Made with Everyday Ingredients

    de Sarah Britton ...
    Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients.Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week. Her mains, sides, soups, salads, and snacks all call for easy cooking techniques and ingredients found in ... Leer más

    Antes $7.99 USD Ahora $6.99 USD

  • Tribal Water Rights

    Essays in Contemporary Law, Policy, and Economics

    The settlement of Indian water rights cases remains one of the thorniest legal issues in this country, particularly in the West. In a previous book, Negotiating Tribal Water Rights, Colby, Thorson, and Britton presented a general overview of the processes involved in settling such cases; this volume provides more in-depth treatment of the many complex issues that arise in negotiating and ... Leer más

    $26.99 USD

  • Negotiating Tribal Water Rights

    Fulfilling Promises in the Arid West

    Water conflicts plague every river in the West, with the thorniest dilemmas found in the many basins with Indian reservations and reserved water rights—rights usually senior to all others in over-appropriated rivers. Negotiations and litigation over tribal water rights shape the future of both Indian and non-Indian communities throughout the region, and intense competition for limited water ... Leer más

    $26.99 USD

  • My new roots

    Uimodståelige sunde retter til alle årstider

    de Sarah Britton ...
    Naturlig, supersund, vildt lækker og topmoderne. Så kort kan maden i denne grønne kogebog fra en af verdens førende sundhedsbloggere beskrives. Og så bor hun i Danmark. Sarah Britton har skrevet og fotograferet en utrolig smuk bog med over 100 vegetariske retter, hvoraf de fleste er veganske, mange er glutenfri og nogle er ren rawfood. Måltiderne varierer fra de helt nemme til sjove og lidt mere ... Leer más

    $15.99 USD

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  • Power Plates

    100 Nutritionally Balanced, One-Dish Vegan Meals [A Cookbook]

    de Gena Hamshaw ...
    Focused on the art of crafting complete, balanced meals that deliver sustained energy and nourishment, this book features 100 compelling and delicious recipes that just happen to be vegan.These 100 recipes for wholesome and nourishing vegan food from blogger, nutritionist, and Food52 author Gena Hamshaw help you make delicious vegan meals that deliver balanced and sustained energy. Every recipe ... Leer más

    Antes $10.99 USD Ahora $5.99 USD

  • Jam Session

    A Fruit-Preserving Handbook [A Cookbook]

    Eater Best New Cookbook of Summer 2018 • A handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit and seasonal availability, with descriptions of the best varieties for ... Leer más

    Antes $7.99 USD Ahora $5.99 USD

  • Sweeter off the Vine

    Fruit Desserts for Every Season [A Cookbook]

    de Yossy Arefi ...
    A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season.Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ... Leer más

    $9.99 USD

  • Love Real Food

    More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body: A Cookbook

    Learn to eat well with more than 100 approachable and delicious meatless recipes designed for everyone—vegetarians, vegans, and meat-eaters alike—with substitutions to make meals special diet–friendly (gluten-free, dairy-free, and egg-free) whenever possible.The path to a healthy body and happy belly is paved with real food—fresh, wholesome, sustainable food—and it doesn’t need to be so difficult. ... Leer más

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  • American Heart Association Instant and Healthy

    100 Low-Fuss, High-Flavor Recipes for Your Pressure Cooker, Multicooker and Instant Pot®: A Cookbook

    Get healthy in an instant! These 100 recipes show how to use your Instant Pot® to make heart-healthy, fuss-free, delicious meals.The Instant Pot®—a pressure cooker that does the work of seven other appliances—has inspired home cooks with its versatility, speed, and consistently delicious results. And now, the American Heart Association offers the ultimate guide to using your Instant Pot® to ... Leer más

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  • Eating from the Ground Up

    Recipes for Simple, Perfect Vegetables: A Cookbook

    Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out."What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, ... Leer más

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  • Vibrant India

    Fresh Vegetarian Recipes from Bangalore to Brooklyn [A Cookbook]

    From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India.Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style of Indian home cooking, often called the “yoga ... Leer más

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