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Miller Cane: A True & Exact History

de Samuel Ligon ...

Professional liar Miller Cane is making a killing traveling around the country running therapy groups for survivors of mass shootings—and business is booming. But just as his latest con is unfolding, he’s interrupted by a call from Lizzie, the woman he loves. It seems Lizzie’s in jail for shooting and wounding Connor, an abusive former lover—who wants custody of Lizzie’s eight-year-old daughter, ... Leer más

$10.99 USD

PEDIDO ANTICIPADO

Professional liar Miller Cane is making a killing traveling around the country running therapy groups for survivors of mass shootings—and business is booming. But just as his latest con is unfolding, he’s interrupted by a call from Lizzie, the woman he loves. It seems Lizzie’s in jail for shooting and wounding Connor, an abusive former lover—who wants custody of Lizzie’s eight-year-old daughter,
... Leer más
Pie & Whiskey

Writers under the Influence of Butter & Booze

Edición de Kate Lebo, Samuel Ligon ...

**"an anthology that’s ... eclectic, drunk and delicious." —The New York TimesIf you love pie, whiskey, and good writing, this collection of funny and heartbreaking stories, poems, and recipes serves up a plethora of pleasure.**What happens when good writing is inspired by and served with a slice of pie and a shot of whiskey? Pie & Whiskey is a literary event series started in Spokane, Washington, ... Leer más

$9.99 USD

**"an anthology that’s ... eclectic, drunk and delicious." —The New York TimesIf you love pie, whiskey, and good writing, this collection of funny and heartbreaking stories, poems, and recipes serves up a plethora of pleasure.**What happens when good writing is inspired by and served with a slice of pie and a shot of whiskey? Pie & Whiskey is a literary event series started in Spokane, Washington,
... Leer más

Sous Chef

24 Hours on the Line

de Michael Gibney ...

NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIMEThe back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional ... Leer más

Antes $7.99 USD Ahora $4.99 USD

NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIMEThe back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional
... Leer más
Love in a Dish . . . and Other Culinary Delights by M.F.K. Fisher

de M. F. K. Fisher ...

Whether the subject of her fancy is the lowly, unassuming potato or the love life of that aphrodisiac mollusk the oyster, Mary Frances Kennedy Fisher writes with a simplicity that belies the complexities of the life she often muses on. She is hailed as one of America's preeminent writers about gastronomy. But to limit her to that genre would be a disservice. She was passionate and well–traveled, ... Leer más

$10.99 USD

Whether the subject of her fancy is the lowly, unassuming potato or the love life of that aphrodisiac mollusk the oyster, Mary Frances Kennedy Fisher writes with a simplicity that belies the complexities of the life she often muses on. She is hailed as one of America's preeminent writers about gastronomy. But to limit her to that genre would be a disservice. She was passionate and well–traveled,
... Leer más
Bon Appetempt

A Coming-of-Age Story (with Recipes!)

de Amelia Morris ...

When Amelia Morris saw a towering, beautiful chocolate cake in Bon Appétit and took the recipe home to recreate it for a Christmas day brunch she was hosting, it resulted in a terrible (but tasty) mess that had to be served in an oversize bowl. It was also a revelation. Both delicious and damaged, it seemed a physical metaphor for the many curious and unexpected situations she's found herself in ... Leer más

$0.99 USD

Disponible también en: Audiolibro

When Amelia Morris saw a towering, beautiful chocolate cake in Bon Appétit and took the recipe home to recreate it for a Christmas day brunch she was hosting, it resulted in a terrible (but tasty) mess that had to be served in an oversize bowl. It was also a revelation. Both delicious and damaged, it seemed a physical metaphor for the many curious and unexpected situations she's found herself in
... Leer más

Disponible también en: Audiolibro
The Supper of the Lamb

A Culinary Reflection

de Robert F. Capon ...

From the gifted chef and Episcopalian priest Robert F. Capon comes “one of the funniest, wisest, and most unorthodox cookbooks ever written.” —(New York Times)Writing with a light and easy style that belies his gusto for food and for life, Father Capon has produced a wholly delightful book that is filled with the wisdom of a man in harmony with himself, his world, and, as 'The Supper of the Lamb' ... Leer más

$14.99 USD

From the gifted chef and Episcopalian priest Robert F. Capon comes “one of the funniest, wisest, and most unorthodox cookbooks ever written.” —(New York Times)Writing with a light and easy style that belies his gusto for food and for life, Father Capon has produced a wholly delightful book that is filled with the wisdom of a man in harmony with himself, his world, and, as 'The Supper of the Lamb'
... Leer más
Fannie's Last Supper

Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook

de Christopher Kimball ...

In the mid-1990s, Chris Kimball moved into an 1859 Victorian townhouse on the South End of Boston and, as he became accustomed to the quirks and peculiarities of the house and neighborhood, he began to wonder what it was like to live and cook in that era. In particular, he became fascinated with Fannie Farmer's Boston Cooking-School Cook Book. Published in 1896, it was the best-selling cookbook of ... Leer más

$13.99 USD

In the mid-1990s, Chris Kimball moved into an 1859 Victorian townhouse on the South End of Boston and, as he became accustomed to the quirks and peculiarities of the house and neighborhood, he began to wonder what it was like to live and cook in that era. In particular, he became fascinated with Fannie Farmer's Boston Cooking-School Cook Book. Published in 1896, it was the best-selling cookbook of
... Leer más
Like Shaking Hands with God

A Conversation about Writing

de Kurt Vonnegut, Lee Stringer ...

Like Shaking Hands with God details a collaborative journey on the art of writing undertaken by two distinguished writers separated by age, race, upbringing, and education, but sharing common goals and aspirations. Rarely have two writers spoken so candidly about the intersection where the lives they live meet the art they practice. That these two writers happen to be Kurt Vonnegut and Lee ... Leer más

$8.99 USD

Like Shaking Hands with God details a collaborative journey on the art of writing undertaken by two distinguished writers separated by age, race, upbringing, and education, but sharing common goals and aspirations. Rarely have two writers spoken so candidly about the intersection where the lives they live meet the art they practice. That these two writers happen to be Kurt Vonnegut and Lee
... Leer más
Bitter

A Taste of the World's Most Dangerous Flavor, with Recipes [A Cookbook]

de Jennifer McLagan ...

The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness.What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and ... Leer más

$14.99 USD

The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness.What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and
... Leer más
The Best American Nonrequired Reading 2015

Edición de Adam Johnson ...

Selections by Bryan Stevenson, Lesley Nneka Arimah, Daniel Alarcon, Rebecca Curtis, Claudia Rankine, Paul Tough, Wells Tower, and more!For a year, a group of high school students met at a publishing house in San Francisco every Monday night to read literary magazines, chapbooks, graphic novels, and countless articles. This committee was assisted by a group of students that met in the basement of a ... Leer más

$12.99 USD o gratis con Kobo Plus

Selections by Bryan Stevenson, Lesley Nneka Arimah, Daniel Alarcon, Rebecca Curtis, Claudia Rankine, Paul Tough, Wells Tower, and more!For a year, a group of high school students met at a publishing house in San Francisco every Monday night to read literary magazines, chapbooks, graphic novels, and countless articles. This committee was assisted by a group of students that met in the basement of a
... Leer más
Walden

150th Anniversary Edition

de Henry David Thoreau ...

Series series Princeton Classics
One of the most influential and compelling books in American literature, Walden is a vivid account of the years that Henry D. Thoreau spent alone in a secluded cabin at Walden Pond. This edition--introduced by noted American writer John Updike--celebrates the perennial importance of a classic work, originally published in 1854. Much of Walden's material is derived from Thoreau's journals and ... Leer más

$8.99 USD

One of the most influential and compelling books in American literature, Walden is a vivid account of the years that Henry D. Thoreau spent alone in a secluded cabin at Walden Pond. This edition--introduced by noted American writer John Updike--celebrates the perennial importance of a classic work, originally published in 1854. Much of Walden's material is derived from Thoreau's journals and
... Leer más
The Biopolitics of Disability

Neoliberalism, Ablenationalism, and Peripheral Embodiment

de David T. Mitchell ...

Series series Corporealities: Discourses Of Disability
In the neoliberal era, when human worth is measured by its relative utility within global consumer culture, selected disabled people have been able to gain entrance into late capitalist culture. The Biopolitics of Disability terms this phenomenon “ablenationalism” and asserts that “inclusion” becomes meaningful only if disability is recognized as providing modes of living that are alternatives to ... Leer más

$23.99 USD

In the neoliberal era, when human worth is measured by its relative utility within global consumer culture, selected disabled people have been able to gain entrance into late capitalist culture. The Biopolitics of Disability terms this phenomenon “ablenationalism” and asserts that “inclusion” becomes meaningful only if disability is recognized as providing modes of living that are alternatives to
... Leer más

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“samuel ligon”

Miller Cane: A True & Exact History

Pie & Whiskey

La gente que leyó estos también disfrutó

Sous Chef

Love in a Dish . . . and Other Culinary Delights by M.F.K. Fisher

Bon Appetempt

The Supper of the Lamb

Fannie's Last Supper

Like Shaking Hands with God

Bitter

The Best American Nonrequired Reading 2015

Walden

The Biopolitics of Disability

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