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1 - 12 de 12 resultados para “sammer yousuf”
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  • Science of Spices & Culinary Herbs: Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 6

    de Atta-ur-Rahman, M. Iqbal Choudhary, Sammer Yousuf ...
    Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate and analyze bioactive compounds from herbs and spices to develop medicines for different diseases. Science of Spices ... Leer más

    $49.00 USD

  • Science of Spices & Culinary Herbs: Volume 5

    de Atta-ur-Rahman, M. Iqbal Choudhary, Sammer Yousuf ...
    Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and perform chemical analyses, which can be used to develop medicines to ... Leer más

    $49.00 USD

  • Science of Spices & Culinary Herbs: Latest Laboratory, Pre-clinical, and Clinical Studies

    de Atta-ur-Rahman, M. Iqbal Choudhary, Sammer Yousuf ...
    Series Libro 1 - Science of Spices and Culinary Herbs
    Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and perform chemical analyses, which can be used to develop medicines to ... Leer más

    $49.69 USD

  • Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 4

    de Atta-ur-Rahman, M. Iqbal Choudhary, Sammer Yousuf ...
    Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and perform chemical analyses, which can be used to develop medicines to ... Leer más

    $39.00 USD

  • Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies

    de Atta-ur-Rahman, M. Iqbal Choudhary, Sammer Yousuf ...
    Many herbs and spices, in addition to their culinary use for taste,contain chemical compounds which have medicinal uses. For this reason, herbsand spices have been used for treating various ailments since ancient times.Modern scientific methods have enabled researchers to isolate bioactivecompounds from herbs and spices and perform chemical analyses, which can beused to develop medicines to treat ... Leer más

    $49.00 USD

  • Science of Spices and Culinary Herbs: Volume 3

    de Atta-ur-Rahman, M. Iqbal Choudhary, Sammer Yousuf ...
    Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and perform chemical analyses, which can be used to develop medicines to ... Leer más

    $49.00 USD

  • Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies

    de Atta-ur-Rahman, M. Iqbal Choudhary, Sammer Yousuf ...
    Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spies have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and perform chemical analyses, which can be used to develop medicines to ... Leer más

    $69.00 USD

  • Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 6

    de Atta ur-Rahman, M. Iqbal Choudhary, Sammer Yousuf ...
    Series Libro 6 - Science of Spices and Culinary Herbs: Latest Laboratory, Pre-clinical, and Clinical Studies
    Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate and analyze bioactive compounds from herbs and spices to develop medicines for different diseases. Science of Spices ... Leer más

    $35.29 USD

  • Science of Spices and Culinary Herbs Volume 2

    de Atta-ur-Rahman, M. Iqbal Choudhary, Sammer Yousuf ...
    Series Libro 2 - Science of Spices and Culinary Herbs
    Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and perform chemical analyses, which can be used to develop medicines to ... Leer más

    $35.29 USD

  • Science of Spices and Culinary Herbs: Volume 3

    de Atta-ur-Rahman, M. Iqbal Choudhary, Sammer Yousuf ...
    Series Libro 3 - Science of Spices and Culinary Herbs
    Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and perform chemical analyses, which can be used to develop medicines to ... Leer más

    $35.29 USD

  • Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies Volume: 4

    de Atta-ur-Rahman, M Iqbal Choudhary, Sammer Yousuf ...
    Series Libro 4 - Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
    Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and perform chemical analyses, which can be used to develop medicines to ... Leer más

    $28.09 USD

  • Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies Volume: 5

    de Atta-ur-Rahman, M Iqbal Choudhary, Sammer Yousuf ...
    Series Libro 5 - Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
    Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and perform chemical analyses, which can be used to develop medicines to ... Leer más

    $35.29 USD