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“sam irwin”

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  • Hidden History of Louisiana's Jazz Age

    de Sam Irwin ...
    Step backstage in this look at little-known and utterly fascinating aspects of Jazz Age Louisiana. New Orleans' early jazz greats like Louis Armstrong, Jelly Roll Morton, Kid Ory and Buddy Bolden had fascinating careers, but Hidden History of Louisiana's Jazz Age is filled with tales of murder, lust and adventure. Clarinetist Joe Darensbourg of Baton Rouge ran away and joined the circus three ... Leer más

    $9.99 USD o gratis con Kobo Plus

  • It Happens in Louisiana

    Peculiar Tales, Traditions & Recipes from the Bayou

    de Sam Irwin ...
    Only in the Bayou State do Louisianans travel door to door on horseback collecting gumbo ingredients for Mardi Gras gatherings. Residents compete in egg pâquer contests to see who can crack their opponent's Easter egg first. Louisiana is a place where frequent collisions with natural disasters can inspire a drink like Pat O'Brien's famous hurricane. And the state's history is filled with colorful ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Louisiana Crawfish

    A Succulent History of the Cajun Crustacean

    de Sam Irwin ...
    The hunt for red crawfish is the thing, the raison d'etre, of Acadian spring. Introduced to Louisiana by the swamp dwellers of the Atchafalaya Basin, the crawfish is a regional favorite that has spurred a $210 million industry. Whole families work at the same fisheries, and annual crawfish festivals dominate the social calendar. More importantly, no matter the occasion, folks take their boils ... Leer más

    $12.99 USD o gratis con Kobo Plus

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  • Soup Recipes: 25 Easy Soup Recipes Anyone Can Make!

    de Hannie P. Scott ...
    25 Quick and Easy Soup RecipesAre you looking for quick, how-to recipes that anyone can quickly and easily make? This simple cook book has 25 step-by-step soup recipes for anyone looking to save time, eat better, and enjoy delicious foods!Soup recipes in this book...-Simple Shrimp Gumbo-Italian Sausage Soup-Tomato Basil Soup-Corn Soup-Cream of Asparagus Soup-Chicken Chili-Lentil Soup-Vegetable ... Leer más

    $0.99 USD o gratis con Kobo Plus

  • Gumbo Tales

    Finding My Place at the New Orleans Table

    de Sara Roahen ...
    “Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street JournalA cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family—and one ... Leer más

    $12.99 USD

  • Straight from Grandma?s Kitchen: 100 Classic Southern Recipes

    de Tessa Johnson ...
    “Once you had real down-home Southern cooking, you’ll always crave it,” my Granny used to tell me. She was right—I’ve traveled all over the globe and no matter where I find myself, I people tell me their wonderful Southern food experiences. Southern cuisine is more than grits and fried chicken (yes, you’ll find those recipes here, too), but it’s also fresh seafood, vegetables straight from the ... Leer más

    $2.99 USD

  • Treme

    Stories and Recipes from the Heart of New Orleans

    de Lolis Eric Elie, David Simon, Ed Anderson ...
    "Far from being just a gimmicky marketing ploy, Treme . . . is an engaging representation of the cuisine of modern-day New Orleans . . . Fascinating." — The Austin ChronicleInspired by David Simon's award-winning HBO series Treme, this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Real Cajun

    Rustic Home Cooking from Donald Link's Louisiana: A Cookbook

    de Donald Link, Paula Disbrowe ...
    An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine.You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh ... Leer más

    $4.99 USD

  • Taste of Tremé

    Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz

    de Todd-Michael St. Pierre ...
    "Stuffed with doable recipes, from breakfast right on through to dinner, dessert, and cocktails . . . packed with the flavor and soul of the city." — The Christian Science MonitorIn Tremé, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Chef Paul Prudhomme's Pure Magic

    de Paul Prudhomme ...
    Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down tastes, look no further. Here you'll find:Sticky Chicken Lotsa Crab Crab Cakes Southern Smothered Spuds Sweet Potato Omelet Bronzed Fish Fresh Garlic Pasta Corn Chowder Black Bean Soup Really Rich Beef and MushroomsAlso included are all your Louisiana favorites, such ... Leer más

    $7.99 USD

  • Cooking in Cajun Country

    de Chere' Coen ...
    Travel through southern Louisiana and youll quickly learn that Cajun cooking is more than a heavy dose of black pepper or a splash of tangy hot sauce. With more than 100 authentic Cajun recipes from Louisianas Acadian parishes, now home cooks can create lip-smacking recipes such as Andouille-Stuffed Pork Loin, Butter Beans with Sausage, Grand Chenier Crawfish Jambalaya, Sweet Potato en Brochette, ... Leer más

    $8.99 USD o gratis con Kobo Plus

  • Chef Paul Prudhomme's Louisiana Tastes

    Exciting Flavors from the State that Cooks

    de Paul Prudhomme ...
    Chef Paul Prudhomme's Louisiana Kitchen is an exciting exploration of the new flavors that have made Louisiana cooking even better.Chef Paul Prudhomme put Louisiana cooking on the map. Now Chef Paul returns to his culinary roots to show us how Louisiana cooking has evolved.Today, the culinary influences of Asia, Latin America, the Middle East, and many other cuisines are being integrated into ... Leer más

    $8.99 USD