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1 - 12 de 12 resultados para “s hirashima”
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  • Inclusiveness in India

    A Strategy for Growth and Equality

    Edición de S. Hirashima, H. Oda, Y. Tsujita ...
    Series series Economics and Finance (R0)
    This bookexamines inclusive growth in a range of social and economic areas in India, including physical infrastructure, vulnerable sections of the population and underdeveloped states. It provides a comprehensive study of disparity and deepens insight into understanding processes of economic and social development. ... Leer más

    $49.49 USD

  • More Cooking Innovations

    Novel Hydrocolloids for Special Dishes

    de Amos Nussinovitch, Madoka Hirashima ...
    Hydrocolloids are among the most commonly used ingredients in the food industry. They function as thickeners, gelling agents, texturizers, stabilizers, and emulsifiers, and have applications in the areas of edible coatings and flavor release. This book More Cooking Innovations: Novel Hydrocolloids for Special Dishes completes the very demanding task begun with our previous book: "Cooking ... Leer más

    $280.00 USD

  • Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

    de Amos Nussinovitch, Madoka Hirashima ...
    Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and NutritionA thoroughly up-to-date and forward-looking presentation of the use of hydrocolloids in foodIn Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition, a team of distinguished food researchers combines comprehensive and authoritative discussions on the conventional use of hydrocolloids to ... Leer más

    $174.00 USD

  • Cooking Innovations

    Using Hydrocolloids for Thickening, Gelling, and Emulsification

    de Amos Nussinovitch, Madoka Hirashima ...
    This volume explores unique applications of hydrocolloids in the kitchen. Starting with a brief description of the chemical and physical nature of the hydrocolloid, its manufacture, and its biological/toxicological properties, the emphasis is on practical information for both the professional chef and amateur cook. Each chapter includes recipes demonstrating the particular hydrocolloid's unique ... Leer más

    $77.99 USD

  • LuxuStyle №101 Ami Hirashima, 32 Years Old, Flower Designer

    de PRESTIGE Publisher Co., Ltd（Photobook）, Ami Hirashima, PRESTIGE DIGITAL BOOK SERIES ...
    主婦の傍ら、空いた時間はアートフラワー教室で講師をしている。見た目や話し方、声がかなり若い印象を受けるが、しっかりと成熟した大人の女であることは後々分かる。昔は水着のモデルなどもやっていた。ふんわりと張った形のいいおっぱいに細くクビレたお腹。ぐんっと伸びた長い足。現役と言われても全く違和感のないパーフェクトボディ。家庭に収まってしまうのはもったいない。昔は毎日と言っていいほど夫とセックスをしていたのに、今は完全にセックスレス。仕方なくオナニーで性欲を処理している。「乳首は優しくしてくれたほうが気持ちいいけど、ほかは多少乱暴にされても大丈夫です。」これは虐めて欲しいというアピールだろうか。男優が顔を近づけ「何するかわかる？」と聞くと「えぇ…？ん…。ちゅーじゃないんですか…？」と照れたように笑い顔を赤らめる。太ももに飾られたガーターストッキングに、見事なTバック ... Leer más

    $3.96 USD

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  • Batters and Breadings in Food Processing

    de Karel Kulp ...
    Series series American Association of Cereal Chemists International
    For the first major update of this topic in 21 years, editors Kulp, Loewe, Lorenz, and Gelroth have gathered an elite group of internationally recognized experts. This new edition examines the current market trends and applications for coated food products. It updates our knowledge of ingredient utilization in battered and breaded products using corn, wheat, rice, fats and oils, and flavorings and ... Leer más

    $179.09 USD

  • Handbook of Vegetables and Vegetable Processing

    de Y. H. Hui, Muhammad Siddiq, Jasim Ahmed, E. Özgül Evranuz, Nirmal K. Sinha ...
    Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. The book can be considered as a companion to Y. H. Hui ... Leer más

    $335.00 USD

  • Dairy Ingredients for Food Processing

    Edición de Ramesh C. Chandan, Arun Kilara ...
    The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offering a comprehensive and practical account of the various dairy ingredients commonly used in food processing operations. The Editors have assembled a team of 25 authors from the United States, Australia, New Zealand, and the United Kingdom, representing a full range of ... Leer más

    $259.00 USD

  • Ice Cream

    de H Douglas Goff, Richard W Hartel ...
    Series series Chemistry and Material Science (R0)
    Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale processors and ... Leer más

    $80.09 USD

  • Handbook of Molecular Gastronomy

    Scientific Foundations, Educational Practices, and Culinary Applications

    Edición de Christophe Lavelle, Róisín Burke, Alan Kelly, Hervé This vo Kientza ...
    Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents a unique overview of molecular gastronomy, the scientific discipline dedicated to the study of phenomena that occur during the preparation and consumption of dishes. It deals with the chemistry, biology and physics of food preparation, along with the physiology of food consumption. As such, it represents ... Leer más

    $233.99 USD

  • Pulse Chemistry and Technology

    de Brijesh Tiwari, Narpinder Singh ...
    Like cereal, pulse processing is one of the oldest and most important of all food processing, which encompasses a diverse range of products. Pulses are widely grown throughout the world and their dietary and economic importance is globally appreciated and well recognized. Although cereal processing has several dedicated text books, no dedicated text on pulse processing is currently available for ... Leer más

    $88.19 USD

  • Pulse Foods

    Processing, Quality and Nutraceutical Applications

    Edición de Brijesh K. Tiwari, Aoife Gowen, Brian McKenna ...
    Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in lysine, dietary fiber, complex carbohydrates, protein and B-vitamins suggesting that pulses can provide a variety of health benefits such as reducing heart disease and diabetes. Interest in the use of ... Leer más

    $134.99 USD