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“ryan harvey”

1 - 12 de 12 resultados para “ryan harvey”
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  • The Bare Bones Broth Cookbook

    125 Gut-Friendly Recipes to Heal, Strengthen, and Nourish the Body

    de Katherine Harvey, Ryan Harvey ...
    Bone broth is just about as elemental as it gets. For centuries all across the world, cultures have been reaping both the flavor and the nutritional benefits of slowly simmered broth. And yet, as with most aspects of our food culture, we've wandered far away from one of the most basic and essential ingredients to all of cooking. The convenience of processed and packaged broth in a box has ousted ... Leer más

    $12.99 USD o gratis con Kobo Plus

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  • House & Garden A Year in the Kitchen

    Seasonal recipes for everyday pleasure

    de Blanche Vaughan ...
    'How many recipes do you make from a typical cookbook? Three? Four? It's not often I come across a book where I want to cook every single one.' TONY TURNBULL, The Best Cookbooks of 2023, Times**'The elegant simplicity and style of every word and picture in this book are a joy.' JEREMY LEE'An engaging and inspiring book of food that is a real pleasure.' CLAUDIA RODEN'I love the flavour-dense ... Leer más

    $9.99 USD

  • Ferment

    A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

    de Holly Davis ...
    Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar—and lesser-known—cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more. This inspiring resource contains more than 100 photographs ... Leer más

    $15.99 USD

  • The Quinoa [Keen-Wah] Cook Book

    de María Del Mar Sacasa ...
    Kale. Cupcakes. Sriracha. Bacon-wrapped . . . anything. Each passing year seems to bring with it a new culinary darling, an ingredient or dish that enjoys a moment in the limelight—making its mark on restaurant menus, grocery store shelves, and, yes, in cookbooks.Quinoa is the latest heir to the food-trend throne, and with good reason: the protein-packed, gluten-free seed is a bona fide superfood. ... Leer más

    Antes $12.99 USD Ahora $2.99 USD o gratis con Kobo Plus

  • Dinner's in the Oven

    Simple One-Pan Meals

    de Fred Moody ...
    "Offers fresh takes on sheet-pan suppers . . . Bold visuals and wide-ranging recipes are highlights of this low-prep, low-cleanup title." — Library JournalFresh, simple, delicious . . . and simple! This vibrant cookbook is a comprehensive guide to creating tasty and quick one pan meals for any time or day of the week. With seventy-five satisfying one pan meals, there is something for all friends ... Leer más

    $11.59 USD o gratis con Kobo Plus

  • Piatti

    Plates and Platters for Sharing, Inspired by Italy

    de Stacy Adimando, Linda Pugliese ...
    Serve up plentiful, rustic, and seasonal spreads with recipes created in the spirit of Italy's antipasti by the James Beard Award–winning author.Executive editor of Saveur Stacy Adimando combines her Italian heritage and tradition of serving abundant spreads to create seventy-five recipes for generous plates and platters meant for grazing. Organized by season and ranging in size from starting ... Leer más

    $17.29 USD o gratis con Kobo Plus

  • Easy Soups from Scratch with Quick Breads to Match

    70 Recipes to Pair and Share

    de Ivy Manning ...
    Nothing is more comforting at the end of the day than a hearty bowl of homemade soup accompanied by freshly baked bread, and this book shows home cooks how to do it in under an hour. Easy Soups from Scratch with Quick Breads to Match makes it simple to create delicious, nourishing soups and warm, toothsome breads for any day of the week with straight-forward, time-saving recipes. With 70 soups and ... Leer más

    $12.99 USD

  • Breaking Bread

    A Baker's Journey Home in 75 Recipes

    de Martin Philip ...
    "With verbal descriptions that burst on the tongue and recipes that your hands itch to try, this beautiful book is food for the soul." —Jodi Picoult, New York Times –bestselling author of Small Great Things"I bake because it connects my soul to my hands, and my heart to my mouth." —Martin PhilipYearning for creative connection, Martin Philip traded his finance career in New York City for... ... Leer más

    $21.59 USD o gratis con Kobo Plus

  • Baco

    Vivid Recipes from the Heart of Los Angeles

    de Josef Centeno, Betty Hallock, Dylan James Ho, Jeni Afuso ...
    "Inspired by Centeno's five restaurants . . . Asian, Middle-Eastern, and Latin American influences meld harmoniously in this polished chef cookbook." — Library JournalVisually stunning and conceptually fresh, this is the cookbook of the season from Josef Centeno, the chef credited with capturing the myriad tastes of Los Angeles on the plate. Recipes span from simple to show stopping, exploring ... Leer más

    $14.39 USD o gratis con Kobo Plus

  • Korean Food Made Simple

    de Judy Joo ...
    "From kimchi to bibimbap, Joo—who hosts a show on the Cooking Channel—breaks down intimidating dishes."— Entertainment WeeklyIn Korean Food Made Simple, Judy Joo, host of the Cooking Channel's show of the same name and Food Network regular, brings Korean food to the masses, proving that it's fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Adventures in Slow Cooking

    120 Slow Cooker Recipes for People Who Love Food

    de Sarah DiGregorio ...
    "An exciting and refreshingly unbiased guide to slow cooking . . . even die-hard fans of these appliances will learn something new." — Library Journal, starred reviewSarah DiGregorio, a James Beard nominated food writer, has reinvented slow cooking for a generation that cooks for fun and flavor, taking a fresh approach to reclaim this versatile tool without sacrificing quality or taste.Showcasing ... Leer más

    $18.79 USD o gratis con Kobo Plus

  • Root to Leaf

    A Southern Chef Cooks Through the Seasons

    de Steven Satterfield, John Kernick ...
    Finalist for the 2016 IACP Awards: Julia Child First BookEat More Vegetables.Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield—dubbed the "Vegetable Shaman" by the New York Times' Sam Sifton—has enchanted diners with his vegetable dishes, capturing the essence of fresh produce through a simple, elegant cooking style. Like his contemporaries April Bloomfield and Fergus ... Leer más

    $21.59 USD o gratis con Kobo Plus