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1 - 12 de 13 resultados para “robert wolke”
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  • What Einstein Told His Barber

    More Scientific Answers to Everyday Questions

    de Robert Wolke ...
    What makes ice cubes cloudy? How do shark attacks make airplanes safer? Can a person traveling in a car at the speed of sound still hear the radio? Moreover, would they want to...?Do you often find yourself pondering life's little conundrums? Have you ever wondered why the ocean is blue? Or why birds don't get electrocuted when perching on high-voltage power lines? Robert L. Wolke, professor ... Leer más

    $4.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Ce qu'Einstein disait à son coiffeur

    Des réponses décoiffantes aux questions de tous les jours

    de Robert Wolke ...
    Vous êtes-vous déjà demandé pourquoi la mer est bleue ? Pourquoi une flamme sait dans quelle direction elle doit se dresser ou encore pourquoi un miroir inverse la droite et la gauche mais pas le haut et le bas ? Robert Wolke répond à ces questions cruciales et à bien d'autres. Il nous explique avec humour la physique qui se cache derrière chaque phénomène et nous invite à réaliser des expériences ... Leer más

    $9.99 USD

  • 泡麵為什麼總是彎的？：136個廚房裡的科學謎題

    What Einstein Told His Cook: Kitchen Science Explained

    de 羅伯特．沃克, Robert L. Wolke ...
    Series series 科普漫遊1
    調味料×脂肪×食材×溫度×廚具，柴米油鹽好科學！肉有紅、白、藍三種顏色？魚一定有腥味？蠟燭可以用來烹飪嗎？雞蛋可以冷凍嗎？為什麼有些食材聞起來非常香，吃起來卻很難吃？乾性食材和液狀食材為什麼需要不同的量杯？煮湯時加了太多鹽，放幾塊馬鈴薯進去就可以挽救一鍋美味的湯？！★諾貝爾獎得主也說讚，國際暢銷書美味上桌！★內附超過30道老饕食譜，廚房裡的化學家親授烹飪方程式！▍當料理遇上科學，在廚房裡發現136個有趣又好玩的謎題！　　你知道嗎？零脂肪的油不是真的沒有脂肪，阿摩尼亞竟然可以做餅乾，而且烘焙得最黑的咖啡豆最不酸！食譜常說把材料浸泡隔夜，「隔夜」是指隔多久？沒氣的汽水可以重新充滿氣泡嗎？餅乾上為什麼有很多小孔？為何蚌類的殼硬如岩石，螃蟹的殼卻薄如塑膠？　　再想想看，西班牙人的廚房為什麼沒有油煙？鹽水為什麼可以讓肉類柔嫩多汁？還有海鹽真的是從海裡來的嗎？為什麼吃剩的義大利麵不要放在鋁製容器裡 ... Leer más

    $7.99 USD

  • What Einstein Told His Cook: Kitchen Science Explained

    Kitchen Science Explained

    de Robert L. Wolke ...
    "Like having a scientist at your side to answer your questions in plain, non-technical language."—Science NewsWhy is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist ... Leer más

    $12.99 USD

  • 料理科學

    大廚說不出的美味祕密，150個最有趣的烹飪現象與原理

    de 羅伯特．沃克Robert L. Wolke ...
    Series Libro 2 - 愛悅讀
    美國匹茲堡大學榮譽化學教授．最受歡迎的美食專欄作家★「愛因斯坦系列」熱銷全球、授權超過20種語言★「相信我，打開這本書，就很難再闔上。」──****食物頻道《好吃》節目主持人 艾爾頓．布朗好食材達人、老饕食評家、美食部落客齊聲推薦──吳季衡（良食究好執行長）、徐天麟（知名美食家）、鐵雄（知名美食部落客）**{**大廚說不出的美味祕密}「神奇的燉煮法」、「美味高湯熬煮法」、「完美醬汁製作」……150****個最有趣的科學問題，深入淺出探討烹飪現象與原理，大啖知識與美食！一讀就上癮，越讀越香的飲食科普鉅作‧顛覆全世界廚房... ... Leer más

    $10.99 USD

  • What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science

    The Sequel: Further Adventures in Kitchen Science

    de Marlene Parrish, Robert L. Wolke ...
    The scientist in the kitchen tells us more about what makes our foods tick.This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods—from the farm or factory to the market, and through the kitchen to the table. In response to ongoing questions from the readers of his nationally syndicated Washington Post column, "Food 101," ... Leer más

    $17.99 USD

  • What Einstein Kept Under His Hat: Secrets of Science in the Kitchen

    Secrets of Science in the Kitchen

    de Robert L. Wolke ...
    “All you have to do is ask ‘why’ and open to any page. Good luck putting it down.” —Alton Brown, host of Good Eats and Iron ChefHave you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the best-selling What Einstein Told His Cook continues Robert L. Wolke’s investigations into the science behind our foods. In response ... Leer más

    $14.99 USD

  • Audiolibro

    What Einstein Didn't Know

    Scientific Answers to Everyday Questions

    de Robert L. Wolke ...
    Narrado por Sean Runnette ...

    Completo

    8 hora 23 minutos

    How does soap know what's dirt? How do magnets work? Why do ice cubes crackle in your glass . . . And how can you keep them quiet?They are the questions that torment all of us. Now Robert L. Wolke, professor emeritus of chemistry at the University of Pittsburgh, provides definitive—and amazingly simple—explanations for the mysteries of everyday life. Shattering myths (such as the common belief ... Leer más

    $17.99 USD

  • Audiolibro

    What Einstein Told His Barber

    More Scientific Answers to Everyday Questions

    de Robert L. Wolke ...
    Narrado por Stephen Hoye ...

    Completo

    8 hora 25 minutos

    What makes ice cubes cloudy? How do shark attacks make airplanes safer? Can a person traveling in a car at the speed of sound still hear the radio? Moreover, would they want to. . . ?Do you often find yourself pondering life's little conundrums? Have you ever wondered why the ocean is blue? Or why birds don't get electrocuted when perching on high-voltage power lines? Robert L. Wolke, a professor ... Leer más

    $17.99 USD

    Disponible también en: eBook

    Disponible también en: eBook

  • Audiolibro

    Kost

    Hälsans hörnpelare

    de Kerstin Brismar, Henrik Ennart, Robert Caesar, Amrendra Mishra, Valter Longo, Ann Fernholm, Stine Störsrud, Alicja Wolk, Richard Tellström, Carl Jan Granqvist, Marit Andersson ...
    Narrado por Olle Jernberg ...
    Series Audiolibro 2 - Hälsans hörnpelare

    Completo

    6 hora 37 minutos

    Rätt kost är lika viktigt som sömn och fysisk aktivitet för ett liv i balans. Men det är inte helt lätt att navigera bland alla råd och rön som omger oss: Vad, hur och varför bör vi äta för att kroppen ska kunna prestera optimalt och må som bäst?Läkaren och forskaren Kerstin Brismar lotsar oss igenom näringsprocesser, konkreta kostråd samt problem och utmaningar kring kost. Brismar har många års ... Leer más

    $9.99 USD o gratis con Kobo Plus

  • Audiolibro

    What Einstein Told His Cook

    Kitchen Science Explained

    de Robert L. Wolke ...
    Narrado por Sean Runnette ...

    Completo

    9 hora 12 minutos

    Why is red meat red? How do they decaffeinate coffee? Do you wish youunderstood the science of food but don't want to plow through dry,technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Postfood columnist Robert L. Wolke provides reliable and wittyexplanations for your most burning food questions, while ... Leer más

    $19.99 USD

  • Audiolibro

    What Einstein Kept Under His Hat

    Secrets of Science in the Kitchen

    de Marlene Parrish, Robert L. Wolke ...
    Narrado por Sean Runnette ...

    Completo

    12 hora 38 minutos

    Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the bestselling What Einstein Told His Cook continues Robert L. Wolke's investigations into the science behind our foods. In response to ongoing questions from readers of his nationally syndicated Washington Post column, "Food 101," Wolke debunks misconceptions ... Leer más

    $21.99 USD