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“reem assil”

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  • Arabiyya

    Recipes from the Life of an Arab in Diaspora [A Cookbook]

    de Reem Assil ...
    IACP AWARD WINNER • A collection of 100+ bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled with moving personal essays on food, family, and identity and mixed with a pinch of California cool, from chef and activist Reem Assil“This is what a cookbook should be: passion, politics, and personality are woven through the fabulous recipes.”—Ruth ... Leer más

    $5.99 USD

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  • A Feather and a Fork

    125 Intertribal Dishes from an Indigenous Food Warrior

    de Crystal Wahpepah ...
    From an acclaimed Indigenous chef comes an extraordinary cookbook that weaves powerful storytelling with 125 intertribal recipes to heal our bodies and restore our foodways—featuring a foreword by bestselling novelist and fellow Oaklandian Tommy Orange.Chef Crystal Wahpepah has used her growing platform to tell the little-known history of Oakland's tight-knit Native American communities, which ... Leer más

    Antes $14.99 USD Ahora $1.99 USD

  • Italian American Forever

    Classic Recipes for Everything You Want to Eat: A Cookbook

    de Alex Guarnaschelli ...
    NEW YORK TIMES BESTSELLER • 120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.Food Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava, but at her core, she’s an Italian American home cook. Her mom’s heritage was Sicilian ... Leer más

    Antes $12.99 USD Ahora $4.99 USD

  • Dobre Dobre

    Baking from Poland and Beyond

    de Laurel Kratochvila ...
    New York Times Best Cookbook of 2025 • 2026 James Beard Award Nominee for Baking and Desserts"In Dobre Dobre**, Laurel Kratochvila leads us down the gloriously buttery, poppy-seed-strewn path of modern and classic Polish baking. Ms. Kratochvila, who runs a bakery in Berlin, writes meticulous recipes that deliver impressive results."** —New York TimesDiscov... ... Leer más

    $25.99 USD

  • Portugal

    Authentic recipes and ingredients

    de Anaïs Bourny Delon ...
    'Expect much seafood, many stews and inviting desserts. I made the chocolate mousse with olive oil, and it won't be the last time.'Delicious magazineExplore Portugal's culinary heritage and innovation across 66 recipes in this captivating book.Meet a dozen Portuguese chefs from Lisbon to Porto as they share their unique take on the nation's rich gastronomic traditions. From classic dishes like ... Leer más

    $2.99 USD

  • Essential Food Preserving

    The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs

    de Julia Skinner ...
    The must-have reference guide to all the methods used for preserving every type of food—from canning vegetables to making fruit wines to curing meat—with more than 250 recipes and creative zero-waste options.Featuring clear step-by-step instructions and original photography, Essential Food Preserving is organized by type of food, with multiple preservation methods for each one, so you can preserve ... Leer más

    $28.99 USD

  • Dough

    Show the dough who's boss

    de Richard Bertinet ...
    'Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever.'- Sunday TelegraphSince it was first published in 2005, Dough has been widely recognized as the definitive guide to making bread at home. With over 60 recipes, this revised edition marks 20 years of Richard Bertinet's practical and simple approach to home breadmaking.Breadmaking has ... Leer más

    $12.99 USD

  • Larousse French Cooking

    The definitive collection of classic recipes from the French home kitchen

    de Hamlyn ...
    Series series Editions Larousse
    Larousse French Cooking is the ultimate culinary journey through France. From a Toulouse Cassoulet to a Provençal *Pissaladière*, a northern *Moules à la Marinière* to a southern Pistou Soup, this book brings together more than 130 of the best-loved recipes from every region.Discover everyday classics such as Lyonnais Onion Soup or Quiche Lorraine. Truly impress a crowd with showstopping dishes ... Leer más

    $2.99 USD

  • Sicily

    Essential Recipes from a Mediterranean Island

    de Enza Genovese ...
    Discover this collection of delicious recipes from Sicily, complete with specially commissioned photography of the beautiful Mediterranean island.From the bustling streets of Palermo to the colourful markets of Cefalù, from arancini to cannoli, Sicily is home to some of the world's freshest, most delicious food. In this collection of recipes curated by Sicilian Enza Genovese, travel the entire ... Leer más

    $3.99 USD

  • French Bakes Made Simple

    From macaron to millefeuille and more

    de Edd Kimber ...
    'Baking requires skill and perfection, and Edd's got it.' Mary Berry'Edd Kimber has made everyone's favourite French desserts and pastries accessible and easy to make. From buttery sable cookies to crusty canelés and flaky croissants, anyone can bake and enjoy the best French pastries, right in their own kitchen!' David Lebovitz'Edd's desserts taste as good as they look - these delicious recipes ... Leer más

    $3.99 USD

  • Bayou

    Feasting Through the Seasons of a Cajun Life

    de Melissa M. Martin ...
    Winner, IACP Award, Best Book of the Year, AmericanFinalist, James Beard Award, U.S. FoodwaysAward-winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to celebrate life’s big and small moments***Named one of the Best Cookbooks of the Year by Food & Wine, NPR’s Here & Now, Publishers Weekly, and more, and a ... Leer más

    $16.99 USD

  • Turtle Island

    Foods and Traditions of the Indigenous Peoples of North America

    de Sean Sherman, Kate Nelson, Kristin Donnelly ...
    **NATIONAL BESTSELLER • Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 100 ancestral and modern recipes from three-time James Beard Award–winning Oglala Lakota chef Sean Sherman.“I’ve been completely seduced by Sean Sherman’s new book. This is so much more than ... Leer más

    $13.99 USD