Skip to main content
Search Button
Estados Unidos Tienda Kobo Tarjetas de regalo Ayuda

Kobo Rakuten

Wishlist

Carrito de compra

¡Obtienes el tratamiento VIP!

Artículos no disponibles para compra.
Por favor revisa tu carrito. Puedes eliminar los artículos no disponibles ahora o los eliminaremos nosotros automáticamente al momento de pagar.
artículosartículo
artículosartículo

Recomendado para ti

Loading...


“raymond grew”

1 - 12 de 12 resultados para “raymond grew”
Skip side bar filters

  • School, State, and Society

    The Growth of Elementary Schooling in Nineteenth-Century France--A Quantitative Analysis

    de Raymond Grew, Patrick J. Harrigan ...
    School, State, and Society is a comprehensive analysis of French elementary education in the nineteenth century. It begins in the decades before the Guizot law of 1833, which made the establishment of public schools in every commune France's national policy, and continues to 1906, just after Church and state were formally separated and Catholic schools officially abolished. Grew and Harrigan base ... Leer más

    $57.99 USD

  • Food In Global History

    de Raymond Grew ...
    Social scientists study food in many different ways. Historians have most often studied the history of specific foods; anthropologists have emphasized the role of food in religious rituals and group identities; sociologists have looked primarily at food as an indicator of social class and a factor in social ties; and nutritionists have focused on changing patterns of consumption and applied ... Leer más

    $77.99 USD

La gente que leyó estos también disfrutó

  • In Defense of Animals

    The Second Wave

    Edición de Peter Singer ...
    Bringing together new essays by philosophers and activists, In Defense of Animals: The Second Wave highlights the new challenges facing the animal rights movement.Exciting new collection edited by controversial philosopher Peter Singer, who made animal rights into an international concern when he first published In Defence of Animals and Animal Liberation over thirty years agoEssays explore new ... Leer más

    $30.00 USD

  • Animal Rights

    What Everyone Needs to Know®

    de Paul Waldau ...
    Series series What Everyone Needs To Know®
    In this compelling volume in the What Everyone Needs to Know® series, Paul Waldau expertly navigates the many heated debates surrounding the complex and controversial animal rights movement. Organized around a series of probing questions, this timely resource offers the most complete, even-handed survey of the animal rights movement available. The book covers the full spectrum of issues, beginning ... Leer más

    $10.49 USD

  • Eating Culture

    An Anthropological Guide to Food, Second Edition

    de Gillian Crowther ...
    From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthropologists play in understanding food and its key place in the study of culture.The new edition, now in full colour, introduces discussions about nomadism, commercializing food, food security, and ethical consumption, including treatment of ... Leer más

    $43.99 USD

  • Edible Histories, Cultural Politics

    Towards a Canadian Food History

    de Franca Iacovetta, Valerie J. Korinek, Marlene Epp ...
    Just as the Canada's rich past resists any singular narrative, there is no such thing as a singular Canadian food tradition. This new book explores Canada's diverse food cultures and the varied relationships that Canadians have had historically with food practices in the context of community, region, nation and beyond.Based on findings from menus, cookbooks, government documents, advertisements, ... Leer más

    $44.99 USD

  • Food

    The Key Concepts

    de Warren Belasco ...
    Series series The Key Concepts
    Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for the beginning reader. Food Studies is an increasingly complex field, drawing on disciplines as diverse as Sociology, Anthropology and Cultural Studies at one end and Economics, Politics and Agricultural Science at the other.In order to clarify the issues, Food: The Key Concepts distills ... Leer más

    $28.99 USD

  • The Animal Rights Debate

    Abolition or Regulation?

    de Robert Garner, Gary Francione ...
    Series series Critical Perspectives on Animals: Theory, Culture, Science, and Law
    Gary L. Francione is a law professor and leading philosopher of animal rights theory. Robert Garner is a political theorist specializing in the philosophy and politics of animal protection. Francione maintains that we have no moral justification for using nonhumans and argues that because animals are property-or economic commodities-laws or industry practices requiring "humane" treatment will, as ... Leer más

    $28.99 USD

  • The Industrial Diet

    The Degradation of Food and the Struggle for Healthy Eating

    de Anthony Winson ...
    The Industrial Diet chronicles the long-term transformation of food from a natural resource into an edible commodity that far too often fails to nourish us. Anthony Winson reveals how a combination of technological changes, population growth, and political and economic factors helped constitute and transform mass dietary regimes from the nineteenth century to the present day, and he offers new ... Leer más

    $29.99 USD

  • Making A Killing

    The Political Economy of Animal Rights

    de Bob Torres ...
    Suggest to the average leftist that animals should be part of broader liberation struggles and—once they stop laughing—you'll find yourself casually dismissed. With a focus on labor, property, and the life of commodities, Making a Killing contains key insights into the broad nature of domination, power, and hierarchy. It explores the intersections between human and animal oppressions in relation ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • The Politics of the Pantry

    Stories, Food, and Social Change

    de Michael Mikulak ...
    "What's for dinner?" has always been a complicated question. The locavore movement has politicized food and challenged us to rethink the answer in new and radical ways.These days, questions about where our food comes from have moved beyond 100-mile-dieters into the mainstream. Celebrity chefs Jamie Oliver and Alice Waters, alternative food gurus such as Michael Pollan, and numerous other popular ... Leer más

    $27.99 USD

  • Environmental Crisis

    Working for Sustainable Knowledge and Environmental Justice

    de Bunyan Bryant ...
    Over the years, we have witness unprecedented growth and development that threatens our planet earth as evidenced by environmental degradation, world poverty all of which will be exacerbated by climate change. "Environmental Crisis or Crisis of Epistemology?" explores the ideas that environmental destruction and injustice is integrally related to unsustainable knowledge and the role that knowledge ... Leer más

    $8.69 USD o gratis con Kobo Plus