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Mango Masala: 60 Indian Recipes From Your Local Supermarket

de Ranjini Rao, Ruchira Ramanujam ...

Right from the chicken curry served in a food truck in a bustling New York city street, to the jhalmuri served at Eat.St in Kings Cross in London, Indian food today has become more mainstream and less exotic than it used to be. Everyone seems to like a taste of something Indian, a deep-fried samosa or a scoop of biryani, but theyre often a little intimidated by what they believe it entails - long ... Leer más

$4.99 USD o gratis con Kobo Plus

Right from the chicken curry served in a food truck in a bustling New York city street, to the jhalmuri served at Eat.St in Kings Cross in London, Indian food today has become more mainstream and less exotic than it used to be. Everyone seems to like a taste of something Indian, a deep-fried samosa or a scoop of biryani, but theyre often a little intimidated by what they believe it entails - long
... Leer más
History Dishtory

Adventures & Recipes from the Past

de Ranjini Rao, Ruchira Ramanujam ...

ARE...YOU...READY FOR A FANTASTIC FLASHBACK FOODVENTURE? Have you ever wondered what the first meal was on the moon, or the last one on the Titanic? Was a stuffed turkey actually part of the first Thanksgiving dinner, and did Queen Marie Antoinette really say, 'Let them eat cake!' during the French Revolution? Take a trip back in time to 15 important events in the past on the WayBack Pod with ... Leer más

$5.99 USD

ARE...YOU...READY FOR A FANTASTIC FLASHBACK FOODVENTURE? Have you ever wondered what the first meal was on the moon, or the last one on the Titanic? Was a stuffed turkey actually part of the first Thanksgiving dinner, and did Queen Marie Antoinette really say, 'Let them eat cake!' during the French Revolution? Take a trip back in time to 15 important events in the past on the WayBack Pod with
... Leer más
Lessons from My Mother's Kitchen

de Ranjini Rao ...

When I lost my mother to a long and painful battle with cancer, four years ago, I was thousands of miles away, alone and thick with grief. At first, everything seemed distant and pale, and I went through my days like a robot, lead-footed and sandy-eyed, trying to make sense of each moment. It took a while, but I came to understand that the only way out was through. At some point, I submitted to ... Leer más

$6.99 USD

When I lost my mother to a long and painful battle with cancer, four years ago, I was thousands of miles away, alone and thick with grief. At first, everything seemed distant and pale, and I went through my days like a robot, lead-footed and sandy-eyed, trying to make sense of each moment. It took a while, but I came to understand that the only way out was through. At some point, I submitted to
... Leer más
Bookworms and Jellybellies

de Ruchira Ramanujam, Rao Ranjini ...

Eat your way through Pooh Bear’s adventures one Honey-crunch Snack Bite at a time, nibble on delicious Scoop ‘n’ Drop Currant Scones while discovering lost treasures and secret passages with the Famous Five, or suck on tangy Tamarind Pops as you run through the by-lanes of Malgudi with Swami and friends.If you love to read and eat, Bookworms & Jellybellies is just the book for you. It is a joyride ... Leer más

$2.99 USD

Eat your way through Pooh Bear’s adventures one Honey-crunch Snack Bite at a time, nibble on delicious Scoop ‘n’ Drop Currant Scones while discovering lost treasures and secret passages with the Famous Five, or suck on tangy Tamarind Pops as you run through the by-lanes of Malgudi with Swami and friends.If you love to read and eat, Bookworms & Jellybellies is just the book for you. It is a joyride
... Leer más

Deepa's Secrets

Slow Carb New Indian Cuisine

de Deepa Thomas ...

Winner of the 2018 James Beard Foundation Book AwardsWinner of the World Gourmand Cookbook AwardsFinalist for the IACP AwardsShortlisted for the NCIBA Book Awards, Best CookbookA journey from old traditions to modern Indian cooking with deliciously simple and gut-healing recipes that leave you feeling fulfilled—rather than full.Upon learning that rice and bread were the culprits for h... ... Leer más

$16.99 USD

Winner of the 2018 James Beard Foundation Book AwardsWinner of the World Gourmand Cookbook AwardsFinalist for the IACP AwardsShortlisted for the NCIBA Book Awards, Best CookbookA journey from old traditions to modern Indian cooking with deliciously simple and gut-healing recipes that leave you feeling fulfilled—rather than full.Upon learning that rice and bread were the culprits for h...
... Leer más
Japanese Hot Pots

Comforting One-Pot Meals [A Cookbook]

de Tadashi Ono, Harris Salat ...

Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan.Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment—they're simple, ... Leer más

$16.99 USD

Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan.Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment—they're simple,
... Leer más
An Everlasting Meal

Cooking with Economy and Grace

de Tamar Adler ...

In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine).In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as ... Leer más

$13.99 USD

Disponible también en: Audiolibro

In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine).In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as
... Leer más

Disponible también en: Audiolibro
Washoku

Recipes from the Japanese Home Kitchen [A Cookbook]

de Elizabeth Andoh ...

In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for ... Leer más

$16.99 USD

In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for
... Leer más
Kansha

Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]

de Elizabeth Andoh ...

A celebration of Japan's vegan and vegetarian traditions with 100 vegan recipes.“The Japanese-food expert expands vegans’ repertoire while making tofu appealing to all.”—The New York Times Book ReviewKansha is an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist ... Leer más

$13.99 USD

A celebration of Japan's vegan and vegetarian traditions with 100 vegan recipes.“The Japanese-food expert expands vegans’ repertoire while making tofu appealing to all.”—The New York Times Book ReviewKansha is an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist
... Leer más
Japanese Farm Food

de Nancy Singleton Hachisu ...

This award-winning cookbook offers a unique look at life on a Japanese farm through 165 recipes, personal stories and stunning photographs.American born and raised, Nancy Singleton Hachisu lives with her husband and sons on a rural Japanese farm, where they prepare these 165 bright, seasonal dishes. Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special ... Leer más

$14.39 USD o gratis con Kobo Plus

This award-winning cookbook offers a unique look at life on a Japanese farm through 165 recipes, personal stories and stunning photographs.American born and raised, Nancy Singleton Hachisu lives with her husband and sons on a rural Japanese farm, where they prepare these 165 bright, seasonal dishes. Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special
... Leer más
Japanese Culture & Cuisine

de Shenanchie O'Toole, Food Fare ...

Series series Food Fare Culinary Collection
"Japanese Culture & Cuisine" contains information about the food and culture of Japan, including a brief history, common food, mealtime and dining, sushi, rice variations, eating with chopsticks, table settings and etiquette, tea, sake, Japanese snacks, authentic recipes, food terms, words and phrases, and resources for further study. "Japanese Culture & Cuisine" is Book #27 in Food Fare's ... Leer más

$1.50 USD

"Japanese Culture & Cuisine" contains information about the food and culture of Japan, including a brief history, common food, mealtime and dining, sushi, rice variations, eating with chopsticks, table settings and etiquette, tea, sake, Japanese snacks, authentic recipes, food terms, words and phrases, and resources for further study. "Japanese Culture & Cuisine" is Book #27 in Food Fare's
... Leer más
This Is How We Do It

One Day in the Lives of Seven Kids from around the World

de Matt Lamothe ...

Follow the real lives of seven kids from Italy, Japan, Iran, India, Peru, Uganda, and Russia for a single day! In Japan Kei plays Freeze Tag, while in Uganda Daphine likes to jump rope. But while the way they play may differ, the shared rhythm of their days—and this one world we all share—unites them. This genuine exchange provides a window into traditions that may be different from our own as ... Leer más

$12.99 USD

Follow the real lives of seven kids from Italy, Japan, Iran, India, Peru, Uganda, and Russia for a single day! In Japan Kei plays Freeze Tag, while in Uganda Daphine likes to jump rope. But while the way they play may differ, the shared rhythm of their days—and this one world we all share—unites them. This genuine exchange provides a window into traditions that may be different from our own as
... Leer más

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“rao ranjini”

Mango Masala: 60 Indian Recipes From Your Local Supermarket

History Dishtory

Lessons from My Mother's Kitchen

Bookworms and Jellybellies

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Deepa's Secrets

Japanese Hot Pots

An Everlasting Meal

Washoku

Kansha

Japanese Farm Food

Japanese Culture & Cuisine

This Is How We Do It

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