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  • The General's Cook

    A Novel

    ** Library Journal's Editor's Pick! **Philadelphia 1793. Hercules, President George Washington’s chef, is a fixture on the Philadelphia scene. He is famous for both his culinary prowess and for ruling his kitchen like a commanding general. He has his run of the city and earns twice the salary of an average American workingman. He wears beautiful clothes and attends the theater. But while valued by ... Leer más

    $16.99 USD

  • Stir It Up: A Novel

    A Trinidadian-American girl’s dream is challenged by her family Thirteen-year-old Anjali's life is rich with the smell of curry from her parents' roti shop and an absolute passion for food. More than anything, Anjali wants to be a chef who competes on a kids' cooking reality TV show. But Anjali must keep her wish a secret from her family, who thinks Anjali's passions are beneath her. Thank ... Leer más

    $3.99 USD

  • Cooking with Beyond and Impossible Meat

    60 Vegan Recipes Using Plant-Based Substitutions

    Meaty Meals You'd Never Guess Were Vegan!Whether you’re a hardcore vegan, a longtime vegetarian or a habitual carnivore, prepare to have your mind (and your taste buds!) blown by what Ramin Ganeshram offers: 60 meat-inspired recipes so tasty, you won’t believe they’re meatless.Be they broiled, grilled, baked or fried, you’ll enjoy not only the incredible flavors and variety these plant-based ... Leer más

    $9.99 USD

  • FutureChefs

    Recipes by Tomorrow's Cooks Across the Nation and the World: A Cookbook

    A 2015 IACP Cookbook Awards Winner: Children, Youth and FamilyA curated collection of 150 recipes drawn from the experience and kitchens of young cooks all over America, FutureChefs brings real, cooking-obsessed tweens and teens to the page as relatable characters who span a diverse social and cultural experience. Here, in rich, inspiring detail, is the ethnoculinary America of the future.Veteran ... Leer más

    $7.99 USD

  • Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition

    Island Cooking from Trinidad & Tobago

    “ . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes.” — Molly O’NeillInspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.This new full color edition has ... Leer más

    $8.99 USD

  • The Art of the Perfect Sauce

    75 Recipes to Take Your Dishes from Ordinary to Extraordinary

    Sauces, Dips & Drizzles to Elevate & Inspire Your Cooking with EaseIn The Art of the Perfect Sauce, Lorilynn Bauer and Ramin Ganeshram will help you breathe new life into your dinners with tasty sauces that are a breeze to make.With decades of culinary experience between them, they know the importance of a good sauce for restaurant-quality meals in your kitchen. Using traditional and modern twist ... Leer más

    $9.99 USD

  • Saffron

    A Global History

    Series Libro 83 - Edible
    Explore the dramatic history of the world’s most expensive spice in Saffron: A Global History. Literally worth their weight in gold, sunset-red saffron threads are prized internationally. Saffron can be found in cave art in Mesopotamia, in the frescoes of ancient Santorini, in the dyed wrappings of Egyptian mummies, in the saffron-hued robes of Buddhist monks, and in unmistakable dishes around the ... Leer más

    $18.99 USD

  • Audiolibro

    The General’s Cook

    Narrado por Azalea AI ...

    Completo

    10 hora 30 minutos

    This audiobook is narrated by Azalea Labs using an AI-generated voice. General's Cook by Ramin Ganeshram delves into the fascinating life of Hercules, the celebrated chief cook for General George Washington. Set against the backdrop of the late eighteenth century, this narrative explores the culinary artistry and unique position held by a man of profound skill in the early United States. Ganeshram ... Leer más

    $29.99 USD

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  • My Dear Hamilton

    A Novel of Eliza Schuyler Hamilton

    USA Today Bestseller"An edge-of my sear immersion into historical events...No study of Alexander Hamilton would be complete without reading this book." —Karen White, New York Times bestselling author"The best book of the year!" —Kate Quinn, New York Times bestselling author of The Alice NetworkWife, Widow, and Warrior in Alexander Hamilton’s quest for a more perfect unionFrom the New York Times ... Leer más

    $15.99 USD

  • Substantial Salads

    100 Healthy and Hearty Main Courses for Every Season

    Salads are often considered an appetizer or a summertime meal. When the weather is too hot, lightly tossed greens with seasonal fruits and veggies are perfect for cooling the body and filling the stomach. But with rich, filling ingredients and heartier flavors, salads can be served as main courses even in spring, autumn, and winter. Substantial Salads offers one hundred healthy and delicious ... Leer más

    $15.99 USD

  • The Encyclopedia of Spices & Herbs

    An Essential Guide to the Flavors of the World

    From the Emmy-nominated host of Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, including beautiful photography.Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world's spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is ... Leer más

    $18.79 USD o gratis con Kobo Plus

  • Sirocco

    Fabulous Flavours from the East

    From the author of Persiana - the golden girl of Middle Eastern cookery - Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet ... Leer más

    $4.99 USD