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1 - 12 de 12 resultados para “ralf greiner”
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  • Enzymes in Farm Animal Nutrition

    de Ceinwen Evans, Hamish Irving, Jari Vehmanperä, Kari Juntunen, John Patience, Qingyun Li, Amy Petry, Jason Lee, Kyle Brown, Aaron Cowieson, Daniel Menezes-Blackburn, Ralf Greiner, Ursula Konietzny ...
    From alpha-galactosidases to xylanases, Enzymes in Farm Animal Nutrition provides a comprehensive guide to all aspects associated with enzyme-supplemented animal feeds. It details the history and size of the feed enzyme market, before describing how feed enzymes are manufactured and employed in monogastric, aqua and ruminant diets. This new edition explores considerable advances such as the use of ... Leer más

    $102.99 USD

  • Effect of Emerging Processing Methods on the Food Quality

    Advantages and Challenges

    Edición de Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan ...
    Series series Biomedical and Life Sciences (R0)
    This text comprehensively covers novel, innovative technologies used in the food and beverage industries in order to provide safe and healthy foods for consumers. The research provided in these chapters aims to show that the traditional pasteurization and commercial sterilization of foods result in unacceptable quality and nutrient retention, creating an important need for alternative methods used ... Leer más

    $143.99 USD

  • Emulsion-based Systems for Delivery of Food Active Compounds

    Formation, Application, Health and Safety

    Edición de Shahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen ...
    A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systemsEmulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their characterization and explores their effective application as carriers for delivery of food active ingredients. The ... Leer más

    $183.00 USD

  • Strategische Internationalisierungsziele von Unternehmen

    de Ralf Greiner ...
    Studienarbeit aus dem Jahr 2011 im Fachbereich BWL - Unternehmensführung, Management, Organisation, Note: 1,7, Fachhochschule Westküste Heide, Veranstaltung: Hospitality Management, Sprache: Deutsch, Abstract: 1. Einleitung und Zielsetzung In Zeiten der Globalisierung und der zunehmenden Sättigung von Märkten stellt sich für Unternehmen immer häufiger die Frage auf neuen Märkten unternehmerisch ... Leer más

    $16.88 USD

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  • Food Oligosaccharides

    Production, Analysis and Bioactivity

    Edición de F. Javier Moreno, María Luz Sanz ...
    Series series Institute of Food Technologists Series
    A growing awareness of the relationship between diet and health has led to an increasing demand for foodproducts that support health beyond simply providing basic nutrition. Digestivehealth is the largest segment of the burgeoning functional food market worldwide. Incorporation of bioactiveoligosaccharides into foods can yield health benefits in the gastrointestinaltract and other parts of the ... Leer más

    $219.00 USD

  • Drug Stability for Pharmaceutical Scientists

    de Thorsteinn Loftsson ...
    Drug Stability for Pharmaceutical Scientists is a clear and easy-to-follow guide on drug degradation in pharmaceutical formulation. This book features valuable content on both aqueous and solid drug solutions, the stability of proteins and peptides, acid-base catalyzed and solvent catalyzed reactions, how drug formulation can influence drug stability, the influence of external factors on reaction ... Leer más

    $44.99 USD

  • Functional Food Product Development

    Edición de Jim Smith, Edward Charter ...
    Series series Hui: Food Science and Technology
    According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product development and ... Leer más

    $230.00 USD

  • Understanding Medicinal Plants

    Their Chemistry and Therapeutic Action

    de Bryan Hanson ...
    Learn how medicinal plants work from the chemical level upwardUnderstanding Medicinal Plants: Their Chemistry and Therapeutic Action is designed to teach the chemical concepts necessary to understand the actions of medicinal plants to people who are intimidated by chemistry. This beautifully illustrated, accessibly written guide explores the molecules of medicinal plants and the pharmacology ... Leer más

    $107.99 USD

  • Wheat and Rice in Disease Prevention and Health

    Benefits, risks and mechanisms of whole grains in health promotion

    Edición de Ronald Ross Watson, Sherma Zibadi, Victor R. Preedy ...
    Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date compendium on the diverse basic and translational aspects of ... Leer más

    $133.99 USD

  • Heterocyclic Chemistry At A Glance

    de John A. Joule, Keith Mills ...
    Series series Chemistry At a Glance
    This expanded second edition provides a concise overview of the main principles and reactions of heterocyclic chemistry for undergraduate students studying chemistry and related courses. Using a successful and student-friendly "at a glance" approach, this book helps the student grasp the essence of heterocyclic chemistry, ensuring that they can confidently use that knowledge when required. The ... Leer más

    $62.95 USD

  • Milk and Dairy Products in Human Nutrition

    Production, Composition and Health

    Edición de Young W. Park, George F. W. Haenlein ...
    Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans.Alongside its major ... Leer más

    $259.00 USD

  • Nanoemulsions

    Formulation, Applications, and Characterization

    Edición de Seid Mahdi Jafari, D. Julian McClements ...
    Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and ... Leer más

    $179.99 USD