Skip to main content
Search Button
Estados Unidos Tienda Kobo Tarjetas de regalo Ayuda

Kobo Rakuten

Wishlist

Carrito de compra

¡Obtienes el tratamiento VIP!

Artículos no disponibles para compra.
Por favor revisa tu carrito. Puedes eliminar los artículos no disponibles ahora o los eliminaremos nosotros automáticamente al momento de pagar.
artículosartículo
artículosartículo

Recomendado para ti

Loading...


Serie m´´as popular en Estados Unidos

1 - 12 de 12 resultados para “rachel e black”
Skip side bar filters

  • Cheffes de Cuisine

    Women and Work in the Professional French Kitchen

    de Rachel E. Black ...
    Works of Distinction, LDEI M.F.K. Fisher Prize for Excellence in Culinary Media Content, 2022A rare woman’s-eye-view of working in the professional French kitchenThough women enter France’s culinary professions at higher rates than ever, men still receive the lion’s share of the major awards and Michelin stars. Rachel E. Black looks at the experiences of women in Lyon to examine issues of gender ... Leer más

    $14.99 USD

  • Porta Palazzo

    The Anthropology of an Italian Market

    de Rachel E. Black, Carlo Petrini ...
    Series series Contemporary Ethnography
    Porta Palazzo, arguably Western Europe's largest open-air market, is a central economic, social, and cultural hub for Italians and migrants in the city of Turin. Open-air markets like Porta Palazzo have existed for centuries in Europe; although their function has changed over time—traditional markets are no longer the primary place to buy food—they remain popular destinations. In an age of ... Leer más

    $25.99 USD

  • Wine and Culture

    Vineyard to Glass

    Edición de Rachel E. Black, Robert C. Ulin ...
    Wine is one of the most celebrated and appreciated commodities around the world. Wine writers and scientists tell us much about varieties of wines, winegrowing estates, the commercial value and the biochemistry of wine, but seldom address the cultural, social, and historical conditions through which wine is produced and represented. This path-breaking collection of essays by leading ... Leer más

    $42.99 USD

  • Porta Palazzo

    The Anthropology of an Italian Market

    de Rachel E. Black, Carlo Petrini ...
    Series series Contemporary Ethnography
    Porta Palazzo, arguably Western Europe's largest open-air market, is a central economic, social, and cultural hub for Italians and migrants in the city of Turin. Open-air markets like Porta Palazzo have existed for centuries in Europe; although their function has changed over time—traditional markets are no longer the primary place to buy food—they remain popular destinations. In an age of ... Leer más

    $31.99 USD

La gente que leyó estos también disfrutó

  • Institutionalising fragility

    Entrepreneurship in cultural organisations

    de Massimiliano Tarantino, Yesim Tonga Uriarte, Marta Equi Pierazzini, Simone Autera, Paola Dubini ...
    Series Libro 9 - Quaderni
    The sustainability of cultural organisations and their positioning in contemporary society are increasingly relevant topics among practitioners and scholars interested in the cultural field. Foundations, research centers, but also libraries and museums are under pressure to seek a balance between tradition and new challenges of modernity. Therefore, they need to rethink their role by developing ... Leer más

    $5.99 USD

  • Slow Food

    The Case for Taste

    de Carlo Petrini ...
    Traducido por William McCuaig ...
    Series series Arts and Traditions of the Table: Perspectives on Culinary History
    Take a breath.... Read slowly.How often in the course and crush of our daily lives do we afford ourselves moments to truly relish-to truly be present in-the act of preparing and eating food? For most of us, our enjoyment of food has fallen victim to the frenetic pace of our lives and to our increasing estrangement, in a complex commercial economy, from the natural processes by which food is grown ... Leer más

    $13.99 USD

  • Al Dente

    A History of Food in Italy

    de Fabio Parasecoli ...
    Series series Foods and Nations
    Pasta, pizza, parmesan cheese – we have Italy to thank for some of our favourite foods. Home to a dazzling array of wines, cheeses, breads, vegetables and salamis, Italy has become a mecca for foodies. Outside Italy, cities around the world are home to Michelin-starred Italian restaurants and television chefs extol the virtues of Italian cuisine, presenting it as a model of fresh and healthy ... Leer más

    $14.99 USD

  • Palladio's Children

    Essays on Everyday Environment and the Architect

    de N.J. Habraken ...
    Based on many years of personal observation, Palladio's Children critically examines the role of the architect as a professional descendent of Palladio, and as an heir to his architectural legacy. Seven innovative and carefully crafted essays explore the widening ideological schism between today’s architects whose core values, identity and education remain rooted in the Renaissance legacy of ... Leer más

    $65.99 USD

  • Merchants in the City of Art

    Work, Identity, and Change in a Florentine Neighborhood

    de Anne L. Schiller ...
    This lively and engaging ethnography, written and designed with students in mind, uses the experiences and perspectives of a set of long-time market vendors in San Lorenzo, a neighborhood in the historic center of Florence, Italy, to explore how cultural identities are formed in periods of profound economic and social change. ... Leer más

    $27.99 USD

  • Smart City

    Human Capital in the Smart City. A Tale of Two Cities in Italy

    de Davide Diamantini, Nunzia Borrelli ...
    Series Libro 8 - Quaderni
    La Carta di Milano, l'eredità immateriale di Expo Milano 2015, ci impegna a pensare e a dare forma a una diversa idea di convivenza urbana. Una città del futuro che comincia dal nostro presente. Negli ultimi anni si è assistito a un vero e proprio proliferare dell’uso del termine smart city e human smart city. L’uso – e talvolta l’abuso – di questo termine ha riguardato esperti, specialisti di ... Leer más

    $5.99 USD

  • Food

    Food Cultures between Sharing and Exclusion Practices

    de Ugo E. M. Fabietti, Michela Badii, Silvia Barberani, Marinella Carosso, Federica Riva, Mauro Van Aken ...
    Series Libro 11 - Quaderni
    Nutrition appears as one of those elements of human actions and thoughts through which human beings express ways and forms of collective existence. What we commonly refer to as the economic, political and symbolic spheres converge in nutrition, so much so that eating as a practice is a sort of “total social fact” or, in other words, a form of cultural expression tracing back to the very ... Leer más

    $5.99 USD

  • Tight Knit

    Global Families and the Social Life of Fast Fashion

    de Elizabeth L. Krause ...
    The coveted "Made in Italy" label calls to mind visions of nimble-fingered Italian tailors lovingly sewing elegant, high-end clothing. The phrase evokes a sense of authenticity, heritage, and rustic charm. Yet, as Elizabeth L. Krause uncovers in Tight Knit, Chinese migrants are the ones sewing "Made in Italy" labels into low-cost items for a thriving fast-fashion industry—all the while adding new ... Leer más

    $12.99 USD o gratis con Kobo Plus