Skip to main content
Search Button
Estados Unidos Tienda Kobo Tarjetas de regalo Ayuda

Kobo Rakuten

Wishlist

Carrito de compra

¡Obtienes el tratamiento VIP!

Artículos no disponibles para compra.
Por favor revisa tu carrito. Puedes eliminar los artículos no disponibles ahora o los eliminaremos nosotros automáticamente al momento de pagar.
artículosartículo
artículosartículo

Recomendado para ti

Loading...


1 - 12 de 12 resultados para “r pandiselvam1”
Skip side bar filters

  • The Coconut

    Botany, Production and Uses

    de Sundaravelpandian Kalaipandian, E.A. Aguilar, J. Alouw, F.C. Beveridge, M.A. Bezerra, R. Bhat, R. Cave0, K. Chapman1, R. Dakshayani2, F.M. Dayrit3, P.D. Dissanayake4, H.R. Gheyi5, K.B. Hebbar6, V.B. Johnson7, S. Karouw8, A.C. Khanashyam9, E.Y.Y. Kong0, C.F.D. Lacerda1, J.C. Lacsina2, M.R. Manikantan3, E.C. Manohar4, Z. Mu5, M. Narváez6, M.F. Neto7, Q. T. Nguyen8, C. Oropeza9, C.F. Ortiz0, R. Pandiselvam1, B. Panis2, A. Peña3, L. Perera4, S. Periasamy5, S. Rajkumar6, M. Ramaswamy7, S.V. Ramesh8, E. Ramos9, N. Satyaseelan0, C. Silverio1, S. Sisunandar2, P. Subramanian3, P.A. Sukumar4, R.S. Veluchamy5, V.R.M. Vidhanaarachchi6, H. Wilms7, C. Yang8 ...
    Series series Botany, Production and Uses
    The coconut palm (Cocos nucifera L.) is one of the world's most important palms, and contributes significantly to the income and livelihood of many people in tropical countries. Widely referred to as the 'tree of life', coconut has been used as a source of food, drink, oil, medicine, shelter and wood for around 500 years. Every part of the coconut palm can be utilized. The demand for coconut fruit ... Leer más

    $111.99 USD

  • Ready-to-Eat Snacks

    Emerging Technologies for Production and Safety

    Edición de Ravi Pandiselvam, Gülsah Çaliskan Koç ...
    Modern life is intense and moves quickly, and while people want to care for themselves, they do not seem to have time to make and consume healthy foods. This has raised the need for quickly prepared foods, such as ready-to-eat snacks that must be nutritious as well as delicious. Various traditional as well as emerging technologies, including 3D printing, microwave cooking, vacuum impregnation, ... Leer más

    $220.99 USD

  • Ozone Applications in the Food Industry

    Trends and Future Prospects

    Edición de Ravi Pandiselvam, Anjineyulu Kothakota, Kaavya Rathnakumar ...
    Series series Postharvest Biology and Technology
    Among the many technologies available to extend the shelf life of food products, ozone technology has proven to be a highly effective sterilization technique. This new volume presents the myriad uses of ozone in the food industry, exploring and providing in-depth knowledge and understanding of the use of gaseous ozone and ozonated water treatments against bacteria, virus, fungus, and stored ... Leer más

    $240.99 USD

  • Coconut-Based Beverages and Products

    Edición de Ravi Pandiselvam, Kaavya Rathnakumar, Anjineyulu Kothakota ...
    Coconut-based beverages have recently grown in popularity, and research output has reflected this trend. Younger consumers are increasingly focused on health and wellness, and coconut beverages contain a range of electrolytes, vitamins, minerals, and amino acids. They have a unique taste that is naturally sweet, refreshing, and nutty in flavor. Coconut-Based Beverages and Products covers a wide ... Leer más

    $157.99 USD

  • Non-Thermal Food Processing Technologies

    Impact on Color Profile

    Edición de Kaavya Rathnakumar, R. Pandiselvam ...
    Various processes are required to preserve and extend the shelf-life of food, many of which cause detrimental effects on the color and appearance of food. Alternative methods for the thermal processing of food are gaining importance day by day due to increased consumer demand for minimally processed fresh-like food products with high sensory, appearance, and nutritional qualities. This new book ... Leer más

    $240.99 USD

  • Enzyme Inactivation in Food Processing

    Technologies, Materials, and Applications

    Edición de Megh R. Goyal, Junaid Ahmad Malik, Ravi Pandiselvam ...
    Series series Innovations in Agricultural & Biological Engineering
    Enzyme inactivation in fruits and vegetables is of utmost importance regarding food quality during storage. This new volume explores important emerging technologies for the inactivation of enzymes in the design and preservation of food. The book covers the basic concepts and chemical methods and then introduces novel processing technologies for inactivating food enzymes. The new technologies are ... Leer más

    $199.99 USD

  • Preservation and Authentication of Coconut Products

    Recent Trends and Prospects

    Edición de R. Pandiselvam, S.V. Ramesh ...
    Series series Biomedical and Life Sciences (R0)
    Coconut is an important economic crop widely cultivated in island and coastal ecosystems in the tropical and sub-tropical regions of the world. Emerging trends in biochemical characterization have highlighted the nutraceutical and nutritional importance of coconut and its products. However, the short shelf life of these products seriously restricts their market potential. Coconut beverages such as ... Leer más

    $224.99 USD

La gente que leyó estos también disfrutó

  • Freeze Drying of Food Products

    Fundamentals, Processes and Applications

    Edición de Roji Balaji Waghmare, Manoj Kumar, Parmjit S. Panesar ...
    FREEZE DRYING OF FOOD PRODUCTSAn accessible guide to safely dehydrating foodFreeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the preservation and storage of high-value food products without altering their essential properties or causing a reduction in quality or value. For these reasons, freeze ... Leer más

    $157.00 USD

  • ICC Handbook of 21st Century Cereal Science and Technology

    Edición de Peter R. Shewry, Hamit Koksel, John Taylor ...
    ICC Handbook of 21st Century Cereal Science and Technology highlights the importance of cereals, presenting insights into the foundational structure of cereal grains, including potential contamination factors that can negatively impact cereal and grain yield. Focusing on the eight major cereal crops – wheat, maize, rice, barley, sorghum and millets, oats, rye and pseudocereals, this is the only ... Leer más

    $179.99 USD

  • Food Chemistry

    The Role of Additives, Preservatives and Adulteration

    Edición de Mousumi Sen ...
    FOOD CHEMISTRYA unique book detailing the impact of food adulteration, food toxicity and packaging on our nutritional balance, as well as presenting and analyzing technological advancements such as the uses of green solvents with sensors for non-destructive quality evaluation of food.Food Chemistry: The Role of Additives, Preservatives and Adulteration is designed to present basic information on ... Leer más

    $204.00 USD

  • Engineering Plant-Based Food Systems

    Edición de Sangeeta Prakash, Bhesh Bhandari, Claire Gaiani ...
    Engineering Plant-Based Food Systems provides a comprehensive, in-depth understanding on the technologies used to create quality plant-based foods. This title helps researchers and food processors gain an understanding of the diverse aspects of plant-based foods, with a focus to meet the current consumers' demand of alternatives to animal products. This is a one-stop source that provides maximum ... Leer más

    $134.99 USD

  • Drying of Herbs, Spices, and Medicinal Plants

    Edición de Ching Lik Hii, Shivanand S. Shirkole ...
    Series series Advances in Drying Science and Technology
    Drying is a key operation in processing of many plant-based foods and medicines for the purpose of preservation and retention of key attributes and active compounds. Therefore, it is essential to select suitable drying techniques to ensure a product is processed under optimal operating conditions. Drying of Herbs, Spices, and Medicinal Plants presents processing aspects of these three major global ... Leer más

    $84.99 USD