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1 - 12 de 12 resultados para “prof derek hall”
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  • Brexit and Tourism

    Process, Impacts and Non-Policy

    de Prof. Derek Hall ...
    Series Libro 86 - Aspects of Tourism
    This book offers a multidisciplinary, holistic appraisal of the implications of the UK’s withdrawal from the European Union (EU) for tourism and related mobilities. It attempts to look beyond the short- to medium-term consequences of these processes for both the UK and the EU. It is divided into four major sections: Context, Tourism Impacts, Implications, and Global Britain? The volume employs ... Leer más

    $23.99 USD

  • Advances in sustainable dairy cattle nutrition

    de Professor Alexander N. Hristov, Dr Lorena Castillejos, Emeritus Prof Michael Kreuzer, Dr Chaouki Benchaar, Prof Zhongtang Yu, Dr Amlan Patra, Dr Ming Yan, Dr Diwakar Vyas, Dr Kathy G. Arriola, Dr Felipe X. Amaro0, Dr Halima Sultana1, Emeritus Prof Larry Chase2, Dr Mohammad Malekkhahi3, Dr Samia Farooq4, Dr Adeoye Oyebade5, Prof Adegbola T. Adesogan6, Dr Claudia Arndt7, Dr Audino Melgar8, Dr Derek Wasson9, Prof Maurice L. Eastridge0, Dr M. B. Hall1, Dr Zachary E. Carlson2, Prof Gregory Lardy3, Dr Hélène Lapierre4, Prof James K. Drackley5, Dr Sergio Calsamiglia6, Dr María Rodríguez-Prado7, Dr Gonzalo Fernández-Turren8, Professor Jeffrey L. Firkins9, Professor Juan J. Loor0 ...
    Series Libro 133 - Burleigh Dodds Series in Agricultural Science
    Reviews advances in our understanding of key nutritional requirements (carbohydrate, protein, lipids) and their utilisation in dairy cattle productionConsiders how a greater understanding of dairy cattle nutrition could improve the sustainability of the dairy sector and reduce its contribution of GHG emissions to the atmosphereAssesses the development of alternative feed sources from agricultural ... Leer más

    $175.99 USD

  • Rural Tourism and Sustainable Business

    Edición de Prof. Derek Hall, Irene Kirkpatrick, Morag Mitchell ...
    Series Libro 26 - Aspects of Tourism
    This book provides the latest conceptual thinking on, and case study exemplification of, rural tourism and sustainable business development from Europe, North America, Australasia, the Middle East and Japan in 19 concise, manageable chapters. The book is organised into distinct yet interrelated sections, and benefits from strong editorial input in terms of context setting and summary chapters. ... Leer más

    $23.99 USD

  • Tourism in Peripheral Areas

    Case Studies

    Edición de Frances Brown, Prof. Derek Hall ...
    Series Libro 1 - Aspects of Tourism
    There has been little research on tourism in those European countries or regions which lie outside the continent’s main centres of production and population, even though tourism may be one of the few economic options open to them. This volume aims to fill a gap by presenting a range of case studies – including northern Sweden, the Orkneys, the tip of Norway and northern Cyprus – on tourism in the ... Leer más

    $14.99 USD

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  • Eating Plant-Based

    Scientific Answers to Your Nutrition Questions

    de Shireen Kassam, Zahra Kassam ...
    Despite plant-based diets being associated with some of the best health outcomes, myths about the need for meatm dairy and eggs in the diet persist. Following a Q&A format, Shireen and Zahra Kassam, both medical doctors specialising in cancer treatment, answer all the commonly asked questions you may be concerned about when considering transitioning to a plant-based diet. How will I get enough ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Functional Food Product Development

    Edición de Jim Smith, Edward Charter ...
    Series series Hui: Food Science and Technology
    According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product development and ... Leer más

    $230.00 USD

  • Milk and Dairy Products in Human Nutrition

    Production, Composition and Health

    Edición de Young W. Park, George F. W. Haenlein ...
    Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans.Alongside its major ... Leer más

    $259.00 USD

  • The Chemistry of Food Additives and Preservatives

    de Titus A. M. Msagati ...
    Chemistry of Food Additives and PreservativesFood additives are chemicals or ingredients that are added to food during processing to improve quality, flavour, appearance or nutritional value, or to prevent chemical or microbial spoilage. The most common types of additives are preservatives, colourants, sweeteners, flavourings, emulsifiers, thickeners and stabilisers. Adding new ingredients to a ... Leer más

    $186.00 USD

  • Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

    Edición de Brian McNeil, David Archer, Ioannis Giavasis, Linda Harvey ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and nutraceuticals. With the current trend towards the use of natural ingredients in foods, there is renewed interest in microbial flavours and colours, food bioprocessing using enzymes and food biopreservation using bacteriocins. Microbial production of substances such as ... Leer más

    $283.99 USD

  • Improving the Safety and Quality of Milk

    Milk Production and Processing

    Edición de M. Griffiths ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas ... Leer más

    $260.99 USD

  • Processing and Nutrition of Fats and Oils

    de Ernesto M. Hernandez, Afaf Kamal-Eldin ...
    Series series Institute of Food Technologists Series
    Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Coverage includes current trends in the consumption of edible fats and oils; properties of fats, oils and ... Leer más

    $197.00 USD

  • Bioactive Foods in Promoting Health

    Fruits and Vegetables

    Edición de Ronald Ross Watson, Victor R. Preedy ...
    While everyone knows fruits and vegetables are beneficial to good health, it's increasingly seen as important to know which ones can be effective in treating specific illnesses. For example, which are good for cardiac care? Which can help combat and treat asthma? What are the safety concerns to be aware of when using herbs in combination with traditional medicines?Diet and nutrition are vital keys ... Leer más

    $96.99 USD