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  • Applied Numerical Methods for Food and Agricultural Engineers

    Written from the expertise of an agricultural engineering background, this exciting new book presents the most useful numerical methods and their complete program listings. ... Leer más

    $470.00 USD

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  • Basic Butchering of Livestock & Game

    Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

    This accessible guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of meat.John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You'll ... Leer más

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  • Demystifying Food from Farm to Fork

    In North America and elsewhere, there is a growing concern by many that they are no longer connected in any meaningful way with the production or processing of the food they consume. Furthermore, many sources portray a negative bias regarding the production, transport, processing, and marketing of todays food.In DEMYSTIFYING FOOD FROM FARM TO FORK, author Maurice J. Hladik examines a plethora of ... Leer más

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  • Make It Safe

    A Guide to Food Safety

    All people involved with preparation of food for the commercial or retail market need a sound understanding of the food safety risks associated with their specific products and, importantly, how to control these risks. Failure to control food safety hazards can have devastating consequences for not only the consumer, but also the food manufacturer. Make It Safe provides practical guidance on how ... Leer más

    $25.99 USD

  • Advancing Food Integrity

    GMO Regulation, Agroecology, and Urban Agriculture

    Key features:Presents summaries of key points after each chapter and includes color graphs to visualize the big-picture conceptsDemonstrates how urban rooftop farms (URFs) can contribute to city greening and climate change mitigation worldwide while providing fresh locally-sourced produce for growing urban populationsProvides cutting-edge ideas from the the emerging field of food law and places ... Leer más

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  • The Gannet's Gastronomic Miscellany

    A FINANCIAL TIMES BOOK OF THE YEAR 2017'This is the first physical manifestation of a much-loved online magazine that is a monument to Fox's obsessions. One for the bedside table.' - FINANCIAL TIMES'This book is the product of a ludicrously obsessive and greedy mind - it is therefore an utter joy.' - JAY RAYNER'Your consummate culinary guide' - THE GUARDIAN<h3... ... Leer más

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  • Creating Wine

    The Emergence of a World Industry, 1840-1914

    de James Simpson ...
    Series series The Princeton Economic History of the Western World
    Today's wine industry is characterized by regional differences not only in the wines themselves but also in the business models by which these wines are produced, marketed, and distributed. In Old World countries such as France, Spain, and Italy, small family vineyards and cooperative wineries abound. In New World regions like the United States and Australia, the industry is dominated by a handful ... Leer más

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  • Mycotoxins in Feedstuffs

    Series series Chemistry and Material Science (R0)
    Mycotoxins are substances produced from fungal secondary metabolic processes. They impair animal health, thereby causing great economic losses of livestock through disease. Livestock come into contact with mycotoxins through contaminated feedstuff. Feedstuff is any of the constituent nutrients of an animal ration. The plants used in feed, such as grains, oil seeds, nuts, and root crops, are ... Leer más

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  • Methodologies and Results in Grapevine Research

    Grapevine is a crop of major economical interest, and wine represents a multicultural heritage which has been growing since several milleniums. Yet, modern viticulture must face several challenges. Global climate has increased berry sugar content (and alcohol in the wine) whereas phenolic and aromatic ripeness are not always achieved. Water supply is becoming shorter. New varieties better adapted ... Leer más

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  • Bananas and Plantains

    Edición de S. Gowen ...
    Series series World Crop Series
    In a field of mature bananas, plants can be seen at all stages of vegetative growth and fruit maturity, providing a fascination for anyone who has an interest in growing crops. Banana farmers in the tropics can harvest fruit every day of the year. The absence of seasonality in production is an advantage, in that it provides a continuity of carbohydrate to meet dietary needs as well as a regular ... Leer más

    $287.99 USD

  • Residue Reviews

    Reviews of Environmental Contamination and Toxicology

    Series series Earth and Environmental Science (R0)
    Worldwide concern in scientific, industrial, and governmental com munities over traces of toxic chemicals in foodstuffs and in both abiotic and biotic environments has justified the present triumvirate of specialized publications in this field: comprehensive reviews, rapidly published progress reports, and archival documentations. These three publications are integrated and scheduled to provide in ... Leer más

    $89.99 USD

  • Comprehensive Utilization of Citrus By-Products

    de Yang Shan ...
    Comprehensive Utilization of Citrus By-products provides comprehensive knowledge and information on the development and utilization of citrus by-products, including the types, preparation, and determination of their main functional components. As one of the most popular fruits in the world, the processing of citrus fruits produces a great deal of citrus peel, a primary by-product. Current ... Leer más

    $89.99 USD