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1 - 12 de 12 resultados para “peter heine”
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  • The Sicilian Accelerated Dragon - 20th Anniversary Edition

    de Carsten Hansen, Peter Heine Nielsen ...
    The 20th Anniversary Edition!In 1998, the authors set out to demonstrate the viability of the Accelerated Dragon as a weapon for Black, not fearing the Maroczy Bind or any other set-up White can come up with.In the intervening year, the opening has been part of the opening repertoires of world top players such as Carlsen, Ivanchuk, and numerous other top grandmasters.Even though the original ... Leer más

    $6.99 USD o gratis con Kobo Plus

  • Food Culture in the Near East, Middle East, and North Africa

    de Peter Heine ...
    The Near East, Middle East, and North Africa have comparable cuisines because of their old traditions and diverse climates, which range from the Mediterranean to the desert. The main monotheistic faiths originated in the Middle East, and readers and students will discover how religious prohibitions on food and drink still have a significant impact on how Muslims, Jews, and Christians consume there ... Leer más

    $4.99 USD o gratis con Kobo Plus

  • Delizie d'Oriente

    Una storia della cultura gastronomica

    de Peter Heine ...
    Traducido por Marina Pugliano, Valentina Tortelli ...
    Il prezioso testo di un rinomato studioso del mondo islamico. Un saggio di cultura culinaria che attraversa l’intero Oriente, arricchito da oltre cinquanta ricette: dalle consuete pietanze della cucina moderna ai piatti classici creati dai cuochi della dinastia Moghul fino a quelli che preannunciano i piaceri culinari del paradiso. ... Leer más

    $12.99 USD

  • The Culinary Crescent

    A History of Middle Eastern Cuisine

    de Peter Heine ...
    Traducido por Peter Lewis ...
    The Fertile Crescent region—the swath of land comprising a vast portion of today’s Middle East—has long been regarded as pivotal to the rise of civilization. Alongside the story of human development, innovation, and progress, there is a culinary tradition of equal richness and importance.In The Culinary Crescent: A History of Middle Eastern Cuisine, Peter Heine combines years of scholarship with a ... Leer más

    $17.99 USD

  • Vor den Kriegen

    Meine Zeit in Afghanistan, Iran und Irak

    de Peter Heine ...
    Im Sommer 1963 reist der junge Peter Heine nach Kabul – was als Abenteuer beginnt, wird zur Initialzündung für eine lebenslange Auseinandersetzung mit dem Orient.In eindrucksvollen Erinnerungen erzählt Heine von Begegnungen mit Menschen, Kulturen und Landschaften, die heute kaum mehr vorstellbar sind: von Teezeremonien in Kabul, archäologischen Stätten in Bamyan, dem politischen Umbruch im Iran, ... Leer más

    $24.69 USD

  • Islam zur Einführung

    de Peter Heine ...
    Series series zur Einführung
    Diese Einführung des Berliner Islamwissenschaftlers Peter Heine bietet einen systematischen Überblick zum Thema Islam. Heine erklärt die Glaubensvorstellungen und die rituelle Praxis einer Religion (u.a. Gebet, Fasten, Almosen, Kopfsteuer, Pilgerfahrt, ethische Regeln), die mehr als 1.400 Jahre alt ist und sich vom Senegal im Westen bis zur indonesisch-malayischen Inselwelt im Osten erstreckt. Der ... Leer más

    $12.99 USD

  • Kulturknigge für das Zusammenleben mit Muslimen

    de Peter Heine ...
    Series Libro 4307 - HERDER spektrum
    Integration hat zwei Seiten. Einerseits ist es wichtig, dass muslimische Flüchtlinge schnell verstehen, was unsere Kultur ausmacht und wie man sich in ihr bewegt. Andererseits: Welches Wissen brauchen Nichtmuslime, um muslimische Menschen zu verstehen? Wo liegen Problemfelder, Konfliktherde und Informationsdefizite für kulturbedingte Kommunikationsprobleme? Wie etwa hängen ethnische Prägungen, ... Leer más

    $17.09 USD

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  • Taste of Persia

    A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

    de Naomi Duguid ...
    **Winner, James Beard Award for Best Book of the Year, International (2017)Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017)Named a Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Times, The New York Times, The New York Times Book Review, The San Francisco Chronicle, USA Today, and The Wall Street Journal“A reason to celebrate . . . a fascinati. ... Leer más

    $16.99 USD

  • Zahav

    A World of Israeli Cooking

    de Michael Solomonov, Steven Cook ...
    The James Beard Award-winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice from the New York Times, Bon Appétit, ("an utter and total revelation"), and Eater ( ... Leer más

    $15.99 USD o gratis con Kobo Plus

  • Pawn Structure Chess

    de Andrew Soltis ...
    Every chess player needs to know how to handle his pawns. Pawns form the 'playing fields' of chess games, a semi-permanent 'structure' that can determine whether a player wins or loses. This comprehensive guide to pawn structure teaches the reader where pieces are best placed, which pawns should be advanced further or exchanged, and why certain structures are good and others disastrous. This ... Leer más

    $14.99 USD

  • 365 Chess Master Lessons

    Take One a Day to Be a Better Chess Player

    de Andrew Soltis ...
    Increase your chess knowledge within the year! In this book, Andrew Soltis analyzes 365 key chess games in an easy way for busy people.In this book, 365 of the most instructive short games of chess are analyzed, step by step, by well-respected author Andrew Soltis. Arranged as daily lessons, this book is perfect for chess players who would like to reach the next level of skill but can't devote ... Leer más

    $15.99 USD

  • Jew-Ish

    A Cookbook

    de Jake Cohen ...
    The New York Times– bestselling cookbook of fresh takes on classic Jewish recipes from a chef who is "the creative, youthful future of Jewish food" (Joan Nathan, James Beard Award-winning author of King Solomon's Table ).When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you're feeling adventurous. But as food wri... ... Leer más

    $23.99 USD o gratis con Kobo Plus