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  • Ascensions - Des montagnes enneigées à la direction de Nestlé, la conquête des sommets

    Autobiographie d'un self-made-man, qui a commencé tout en bas de l'échelle et qui nous dévoile ses motivations, ses luttes, ses échecs, ses fiertés, ses passions. Sa passion pour la montagne lui a appris que la réussite n'est pas d'atteindre le sommet, mais de revenir sain et sauf. Pareil dans les affaires. Et surtout qu'il faut préparer la descente." Combien d'enfants ai-je croisés sur ma route ... Leer más

    $16.99 USD

  • The Future-Ready Leader

    Accelerated Learning for Business Success

    Series series Business and Management (R0)
    If you're a business leader looking to stay ahead of the curve, this book is an essential guide. It offers a comprehensive overview of the major trends shaping the future of business, drawing on reviews of 70 recent management books and interviews with 21 senior leaders.What sets this book apart is that it's grounded in the real-world experiences of active business leaders. From political affairs ... Leer más

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  • Nutrition for a Better Life

    A Journey from the Origins of Industrial Food Production to Nutrigenomics

    Traducido por Ian Copestake ...
    In Nutrition for a Better Life, one of the food industry's leading experts takes a factual look into the past and future of food and nutrition. Former Nestlé CEO Peter Brabeck-Letmathe shows that while in the past forty years convenience was the selling point for many industrially produced foods, consumers have now come to demand specifically healthy products. Going forward, it is health that will ... Leer más

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  • La nutrition pour une vie meilleure

    " Les éclairages uniques de M. Brabeck-Letmathe apportent une contribution précieuse au plus grand défi de ce siècle : nourrir neuf à dix milliards de personnes de manière équitable, saine et durable. " Extrait de la préface de Patrick Aebischer, ancien président de l'EPFL.Peter Brabeck-Letmathe, ancien PDG de Nestlé, apporte dans cet ouvrage un éclairage essentiel aux défis des systèmes ... Leer más

    $16.99 USD

  • Ernährung für ein besseres Leben

    Eine Reise von den Anfängen der industriellen Nahrungsproduktion zur Nutrigenomik

    Wo die Lebensmittelindustrie ihre Zukunft siehtDurch die Fortschritte in den Biowissenschaften - vor allem der Genetik - sehen wir den Zusammenhang von Ernährung und Gesundheit heute in einem vollkommen neuen Licht. Wir können unsere Gesundheit und Lebensqualität nachhaltig optimieren, wenn wir unsere Ernährung auf wissenschaftlicher Grundlage neu gestalten. Peter Brabeck-Letmathe wirft einen ... Leer más

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  • Spoon-Fed

    The Sunday Times bestselling guide to food and diet myths as seen on Channel 4's What Not to Eat

    de Tim Spector ...
    THE #1 SUNDAY TIMES BESTSELLER FROM THE LEADING GUT-HEALTH EXPERT, FOUNDER OF ZOE AND AUTHOR OF FOOD FOR LIFE.**As seen on Channel 4’s What Not to Eat**This ground-breaking exploration debunks food myths, from what we should be eating for breakfast to whether we should really avoid ultra-processed foods.Is breakfast really the most important meal of the day?Is there any... ... Leer más

    $12.59 USD

  • Metabolical

    The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine

    The New York Times bestselling author of Fat Chance explains the eight pathologies that underlie all chronic disease, documents how processed food has impacted them to ruin our metabolic health, economy, and environment over the past 50 years, and proposes an urgent manifesto based on nutrition science to cure both us and the planet.Dr. Robert Lustig, a pediatric neuroendocrinologist who has long ... Leer más

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  • Think and Eat Yourself Smart

    A Neuroscientific Approach to a Sharper Mind and Healthier Life

    Science is beginning to understand that our thinking has a deep and complicated relationship with our eating. Our thoughts before, during, and after eating profoundly impact our food choices, our digestive health, our brain health, and more. Yet most of us give very little thought to our food beyond taste and basic nutritional content.In this revolutionary book, Dr. Caroline Leaf packs an ... Leer más

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  • Clean

    The New Science of Skin and the Beauty of Doing Less

    de James Hamblin ...
    **Named a Best Book of 2020 by NPR and Vanity FairOne of Smithsonian's Ten Best Science Books of 2020“A searching and vital explication of germ theory, social norms, and what the modern era is really doing to our bodies and our psyches.” —Vanity FairA preventative medicine physician and staff writer for The Atlantic explains the surprising and unintended effects of our hygiene practices in this ... Leer más

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  • Food Fix

    How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time

    Series Libro 9 - The Dr. Mark Hyman Library
    An indispensable guide to food, our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies, from #1 New York Times bestselling author Mark Hyman, MD."Read this book if you're ready to change the world." —Tim Ryan, US RepresentativeWhat we eat has tremendous implications not just for our waistlines, but also for the planet, ... Leer más

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  • The Truth about Cancer

    What You Need to Know about Cancer's History, Treatment, and Prevention

    Cancer touches more lives than you may think. According to the World Health Organization, one out of three women alive today, and one out of two men, will face a cancer diagnosis in their lifetime.To Ty Bollinger, this isn’t just a statistic. It’s personal. After losing seven members of his family to cancer over the course of a decade, Ty set out on a global quest to learn as much as he possibly ... Leer más

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  • Badditives!

    The 13 Most Harmful Food Additives in Your Diet?and How to Avoid Them

    Recognize, identify, and eliminate the most harmful ingredients from your diet you never knew you consumed every day!These days, the food on our tables is a far cry from what our grandparents ate. While it may look and taste the same and is often marketed under familiar brand names, our food has slowly but surely morphed into something entirely different—and a lot less benign.Ever wondered how ... Leer más

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