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1 - 12 de 12 resultados para “peter berry ottaway”
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  • Food Fortification and Supplementation

    Technological, Safety and Regulatory Aspects

    Edición de Peter Berry Ottaway ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Fortified foods and food supplements remain popular with today's health-conscious consumers and the range of bioactives added to food is increasing. This collection provides a comprehensive summary of the technology of food fortification and supplementation and associated safety and regulatory aspects.The first part covers methods of fortifying foods, not only with vitamins and minerals but also ... Leer más

    $215.99 USD

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  • Nutrition For Dummies, UK Edition

    de Nigel Denby, Sue Baic, Carol Ann Rinzler ...
    In this fully updated second edition, expert dieticians Sue Baic and Nigel Denby provide no-nonsense advice, equipping you with all the information you need to make informed decisions about your diet. The book acts as a sound reference point if you want to know the facts about food, and debunks the myths behind fad diets.Nutrition For Dummies, 2nd Edition provides a detailed understanding of the ... Leer más

    $17.00 USD

  • Canning and Preserving Guide including Recipes (Boxed Set)

    de Speedy Publishing ...
    Preserving food to last beyond its supposed shelf-life is an age-old tradition. If you can successfully preserve your own food, then you will never go hungry even if you’re stuck at home the entire winter. Here’s a boxed set of three books that tackle everything you need to know about canning and preserving - from the basics to the recipes that you can follow. Happy reading! ... Leer más

    $4.99 USD

  • Wine Grape Varieties

    de George H Kerridge, Allan J Antcliff ...
    This book describes 92 of the most popular wine grape varieties currently used by wine makers around the world plus some that may have a place in the future. It builds on the earlier edition of Wine Grape Varieties of Australia, by including new varieties of grape and updating critical information. The book enables readers to easily identify a particular variety using lavish colour photographs of ... Leer más

    $28.99 USD

  • Tasting Cider

    The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider

    de Erin James, CIDERCRAFT Magazine ...
    This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged — plus perry, cider’s pear-based cousin. A perfect addition to any meal, cider pairings are featured ... Leer más

    $11.99 USD

  • Proteins in Food Processing

    Edición de Rickey Y. Yada ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Proteins are essential dietary components and have a significant effect on food quality. Edited by a leading expert in the field and with a distinguished international team of contributors Proteins in food processing reviews how proteins may be used to enhance the nutritional, textural and other qualities of food products.After two introductory chapters, the book discusses sources of proteins, ... Leer más

    $292.99 USD

  • Introducing Food Science

    de Robert L. Shewfelt ...
    Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This!, and Looking Ahead, it quickly became popular with students and professors alike. This newly r ... Leer más

    $126.99 USD

  • Case Studies in Food Product Development

    Edición de M Earle, R Earle ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    New product development is vital for the future of the food industry. Many books have been written on NPD theory over the last 40 years, but much can still be learnt by studying actual experiences of NPD. Case studies in food product development describes specific NPD projects in a variety of industries internationally and also records overall comments, written by the very people who have ... Leer más

    $256.99 USD

  • Gut Microbiota

    Interactive Effects on Nutrition and Health

    de Edward Ishiguro, Natasha Haskey, Kristina Campbell ...
    Gut Microbiota: Interactive Effects on Nutrition and Health focuses on the fascinating intestinal microbiome as it relates to nutrition. The book covers the core science in the microbiome field and draws links between the microbiome and nutrition in medicine. Reflecting the most current state of evidence available in the field, the early chapters introduce key concepts about the microbiome, and ... Leer más

    $89.99 USD

  • Biochemistry Applied to the Brewing Processes - Mashing, Boiling, Cooling

    de R. H. Hopkins ...
    This text contains a detailed guide to the biochemical aspects of brewing beer, including a wealth of detailed information on subjects such as mashing, boiling, and cooling. The perfect book for serious brewers with an interest in the scientific side of the process, this antique text is timeless the value of its information and constitutes a great addition to collections of brewing literature. The ... Leer más

    $6.99 USD o gratis con Kobo Plus

  • Food Law and Regulation for Non-Lawyers

    A US Perspective

    de Marc C. Sanchez ...
    Series series Chemistry and Material Science (R0)
    Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in the U.S. This second edition includes critical updates on the Food Safety Modernization Act-- the ... Leer más

    $58.99 USD

  • Branched Chain Amino Acids in Clinical Nutrition

    Volume 1

    Edición de Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel ...
    Series series Medicine (R0)
    This is the first volume in a 2-volume compendium that is the go-to source for both research- and practice-oriented information on the importance of branched chain amino acids in maintaining the nutritional status and overall health of individuals, especially those with certain disease conditions. Over 150 well recognized and respected contributors have come together to compile these up-to-date ... Leer más

    $89.99 USD