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  • Bye Bye Meat Industry

    Harmful viruses such as Avian (poultry) Leukemia Virus (ALV) and Bovine Leukemia Virus (BLV) are detected in raw egg proteins and meat products. Once nested in the stem cells of intestinal tract or mammary gland tissue, they cause unbridled growth. By intensively breeding of animals the territory of the chicken, the rabbit, the parakeet, the cow and the goat is exceeded. Bird flu, swine flu, Q ... Leer más

    $4.65 USD o gratis con Kobo Plus

  • Fijnstof, Coronavirus en broeikasgassen

    Ziekten en opwarming van de aarde zijn het gevolg van uitbuiting van veestapels en natuur. Sinds een halve eeuw heeft de mens heerschappij over zijn eigen voortplanting en de voortplanting van alle dieren en planten op aarde. Vlees en consumptie-eieren worden nog uitsluitend geproduceerd door kunstmatige inseminatie en met kweek- en broedmachines. Afrikaanse varkenspest, jaarlijkse griepvirussen ... Leer más

    $5.00 USD

  • Laat Voeding Medicijn zijn voor Gezondheidszorg en Klimaat

    Verhoogde consumptie van suikers, rood vlees, dierlijke eiwitten en vetten, heeft op grote schaal navolging gevonden in verschillende delen van de wereld tengevolge van de transitie naar industrieel bereide voeding, hamburgers, suikerhoudende dranken en fast food in deze landen.USAWest EuropaNederlandMidden OostenVerre Oosten, Japan en ChinaPolynesië ... Leer más

    $3.99 USD

  • Stop de Gehaktballen

    Hamburgers, suikerhoudende dranken en fastfoodketensHamburgers worden gemaakt van alle soorten gehakt: kippengehakt, varkensgehakt of lamsgehakt, maar meestal wordt rundergehakt gebruikt. Neem geen tartaar of mager rundergehakt, hierin zit te weinig vet en hierdoor zal je hamburger droog en taai worden. Of je voor rundergehakt of het vettere half-om-half gehakt kiest is een kwestie van smaak. Voeg ... Leer más

    $5.00 USD

  • Farming Transition for Healthier Aging and as a solution for Global Warming

    Since the fifties of the 20th century, intensive breeding in livestock has increased sharply. An increase that keeps pace with the recent increase in cancer mortality.In the past many large and small mammals have been domesticated. The population has acquired immunity against the great epidemics of the past. Zoonotic infections like the black plague, smallpox, tuberculosis, measles, typhoid and ... Leer más

    $5.00 USD

  • Slavery and Slaughter of Animals for Consumption

    From chickens, pigs, fish, rabbits and cattle to chimpanzees, animals are locked up for consumption.Since the fifties of the 20th century, intensive breeding in livestock has increased sharply. An increase that keeps pace with the recent increase in cancer mortality and premature mortality. Factory-produced and factory-prepared food has everything to do with it.Closure of slaughterhouses can be a ... Leer más

    $4.00 USD

  • Do Not Make a Meatball from the Globe

    Fast food and an increase in meat consumption in the West is imitated in other parts of the world. The ceiling of meat and meat products production has already been achieved with the current 7 billion world population. The production of meat (products), poultry, pork and other meat has tripled between 1980 and 2010 and is expected to double again by 2050. The increase in meat and dairy products ... Leer más

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  • Nutrition Transition for Better or Worse

    Our Western health and hygienic insights have drastically reduced infant mortality since the 19th century. In the Far East and Africa, not everyone has clean drinking water and their own sanitary facilities. Large differences, on the other hand, are found worldwide in cancer deaths, which are spectacularly lower in India, China and Japan. An increasing proportion of animal proteins and fats in the ... Leer más

    $4.99 USD

  • Birth Control

    Only modern man has been able to control the reproductive processes and to free himself from the instinctive process of reproduction in the mid-twentieth century.Artificial insemination techniques are also the result of this insight. The increase in meat products and dairy production in the West could only be achieved with artificial insemination of livestock and the animals unilaterally fattening ... Leer más

    $5.00 USD

  • Caged Birds as a Source of CNSLD, Lung Cancer and Other Human Diseases

    The interest in the connection shown by the author and confirmed by others between breeding tropical birds and cancer has expanded to the health risks of the intensive rearing of poultry, pigs and cattle for consumption. Since the fifties of the 20th century, intensive breeding in livestock has increased sharply. An increase that keeps pace with the recent increase in cancer mortality.In the past ... Leer más

    $9.99 USD

  • Our Inheritance from the Great Apes

    Homo sapiens has achieved an ever-increasing hand skill in the vicinity of East Africa. The more those hands could do, the more successful their owners were, so the evolutionary pressure led to an increasing concentration of nerves and highly accurate muscles in thumb and fingers. The brain grew along with it. As a result, people can perform particularly complex tasks with their hands.Homo sapiens ... Leer más

    $10.00 USD

  • Let Food be the Medicine for Healthcare and Climate

    Increased consumption of energy, animal fat and red meat has occurred in different regions of the world after the transition to a more industrialized diet and fast food in these countries.USAWestern EuropeThe NetherlandsMiddle EastEast AsiaPolynesiaFast food and an increase in meat consumption in the West is imitated in other parts of the world. The ceiling of meat and meat products production has ... Leer más

    $4.99 USD