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1 - 12 de 21 resultados para “parmjit s panesar”
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  • Biotechnology in Agriculture and Food Processing

    Opportunities and Challenges

    de Parmjit S. Panesar, Satwinder S. Marwaha ...
    An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes current topics such as GM foods, enzymes, and production of various types of food ingredients as ... Leer más

    $145.99 USD

  • Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements

    Edición de Amrita Poonia, Parmjit S. Panesar, Maricarmen Iñiguez Moreno ...
    Series series Biomedical and Life Sciences (R0)
    Flowers are not only used for decoration of savory dishes and desserts but also provide a unique combination of sensations that enhance the nutritional profile of various foods. Owing to increasing knowledge about the composition, antioxidant and biological properties of edible flowers and availability of metabolomics to identify their chemical components, there are many possibilities for ... Leer más

    $197.99 USD

  • Science and Technology of Fruit Wine Production

    Edición de Maria R. Kosseva, Parmjit S. Panesar, António Manuel Jordão ...
    Science and Technology of Fruit Wine Production, Second Edition comprehensively covers non-grape wines while also updating on the most recent scientific developments in their production. Topics covered include how fruit wines have shown great evolution in terms of the diversity and cultivation of fruits used, innovations in fermentation, techniques for flavor improvement, and new knowledge about ... Leer más

    $179.99 USD

  • Nanosensing and Bioanalytical Technologies in Food Quality Control

    Edición de Pranjal Chandra, Parmjit S. Panesar ...
    Series series Biomedical and Life Sciences (R0)
    This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunological techniques for detecting food adulterations and allergens. It comprehensively covers electrode modification and nano-engineered ... Leer más

    $188.99 USD

  • Nutraceutical Potential of Millet-Based Food Products

    Chemistry and Applications

    Edición de Parmjit S. Panesar, Charanjit S. Riar, Sushil Dhital ...
    Comprehensive coverage of the classification, production, distribution, nutritional composition, and commercialization of millets and millet-based food productsNutraceutical Potential of Millet-Based Food Products: Chemistry and Applications delivers comprehensive knowledge on the production, distribution, and nutrition of millets, with detailed insights on the current state of millet processing, ... Leer más

    $167.00 USD

  • Technologies in Food Processing

    Edición de Harish Sharma, Parmjit Panesar ...
    With the unprecedented increase in the world’s population, the need for different foodprocessing techniques becomes extremely important. And with the increase in awareness of and demand for food quality, processed products with improved quality and better taste that are safe are also important aspects that need to be addressed. In this volume, experts examine the use of different technologies for ... Leer más

    $159.99 USD

  • Biowaste to Biofuel

    A Microbial Approach

    Edición de Shashi Kant Bhatia, Ranjit Gurav, Parmjit Singh Panesar ...
    This book encompasses a wide range of topics related to biowaste to biofuels, covering agro-wastes, food waste, wastewater, CO2, and so forth. Each chapter provides an indepth examination of a specific biowaste to biofuel conversion technology discussing the underlying science, production processes, challenges, and potential applications. It presents practical insights into microbial biofuel ... Leer más

    $77.99 USD

  • Probiotics, Prebiotics and Synbiotics

    Technological Advancements Towards Safety and Industrial Applications

    Edición de Anil Kumar Anal, Parmjit S. Panesar ...
    In Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications, a team of distinguished researchers delivers an insightful exploration of various aspects of functional foods. The book includes information about critical facets of the production of these beneficial compounds, recent technological developments in the field, and their present and ... Leer más

    $171.00 USD

  • Freeze Drying of Food Products

    Fundamentals, Processes and Applications

    Edición de Roji Balaji Waghmare, Manoj Kumar, Parmjit S. Panesar ...
    FREEZE DRYING OF FOOD PRODUCTSAn accessible guide to safely dehydrating foodFreeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the preservation and storage of high-value food products without altering their essential properties or causing a reduction in quality or value. For these reasons, freeze ... Leer más

    $157.00 USD

  • Biorefining Fruit Waste

    Technological Advances in a Circular Bioeconomy

    Edición de Ramesh C. Ray, Noe Aguilar-Rivera, Parmjit S. Panesar ...
    Capitalize on a hidden resource with this essential book, offering a comprehensive guide to fruit waste valorization and cutting-edge techniques for extracting high-value bioactive compounds for the food and pharmaceutical industries.The fruit production and processing sectors produce tremendous amounts of waste that cause significant economic losses and an undesirable impact on the environment. ... Leer más

    $209.00 USD

  • Adding Value to Fruit Wastes

    Extraction, Properties, and Industrial Applications

    Edición de Sneh Punia Bangar, Parmjit S. Panesar ...
    "Value Addition of Fruit Wastes: Extraction, Properties, and Applications provides the latest technologies used in fruit waste to extract, isolate, and characterize functional, active compounds and their diversified pharmacological, food, agricultural, and industrial applications. Divided in 3 sections, the book explores emerging technologies for extraction of functional components, thoroughly ... Leer más

    $179.99 USD

  • Clean Label Starch

    Processes, Properties and Functionality

    Edición de Parmjit Singh Panesar, Vikas Kumar ...
    Series series Applications of Starches in Food and Packaging
    Clean Label Starch: Processes, Properties and Functionality, a volume in the "Applications of Starches in Food and Packaging" series, provides the most up-to-date information on clean label starches, catering to a wide range of readers interested in starch modification and its applications in clean label food and packaging industries. Chapters cover hydro-thermal clean label starch, thermal and ... Leer más

    $134.99 USD