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1 - 12 de 12 resultados para “pak lam yu”
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  • Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation

    de Mohd Syaifudin Abdul Rahman, Subhas Chandra Mukhopadhyay, Pak-Lam Yu ...
    Series series Engineering (R0)
    This book addresses presents recent developments of novel planar inter digital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. This book will be useful for the engineers and researchers especially higher undergraduate, postgraduate students as well as ... Leer más

    $89.09 USD

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  • This Idea Is Brilliant

    Lost, Overlooked, and Underappreciated Scientific Concepts Everyone Should Know

    de John Brockman ...
    Series Libro 23 - Edge Question Series
    Brilliant but overlooked ideas you must know, as revealed by today’s most innovative mindsWhat scientific term or concept ought to be more widely known? That is the question John Brockman, publisher of the acclaimed science salon Edge.org (“The world’s smartest website”—The Guardian), presented to 205 of the world’s most influential thinkers from across the intellectual spectrum—award-winning ... Leer más

    $9.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • The Science of Fitness

    Power, Performance, and Endurance

    de Greg LeMond, Mark Hom ...
    The Science of Fitness: Power, Performance, and Endurance clearly explains the vital connection between diet and exercise in the human body. With this knowledge, you can use the right exercise and nutrition to obtain a higher quality life, prevent disease, and slow the aging process. Authored in a straightforward style and with color images throughout, this book explores the cellular science ... Leer más

    $28.99 USD

  • Introduction to Food Engineering, Enhanced

    de Dennis R. Heldman, R. Paul Singh ...
    Ranging from basic engineering principles, based on fundamental physics, to several applications in food processing, this newly revised and updated enhanced ebook edition of Introduction to Food Engineering continues to be a valuable teaching and professional reference tool. Within the first four chapters, the concepts of mass and energy balance, thermodynamics, fluid flow and heat transfer are ... Leer más

    $98.99 USD

  • The Science of Everyday Life

    Why Teapots Dribble, Toast Burns and Light Bulbs Shine

    de Marty Jopson ...
    Have you ever wondered why ice floats and water is such a freaky liquid? Or why chillies and mustard are both hot but in different ways? Or why microwaves don't cook from the inside out?In this fascinating scientific tour of household objects, The One Show presenter and all-round Science Bloke Marty Jopson has the answer to all of these, and many more, baffling questions about the chemistry and ... Leer más

    $8.69 USD

  • Statistics in Food Science and Nutrition

    de Are Hugo Pripp ...
    Series series Chemistry and Material Science (R0)
    Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the quality of stout at the Guinness Brewery and multivariate statistical methods are applied widely in the spectroscopic analysis of foods. Nevertheless, statistical methods are most often associated with engineering, mathematics, and the medical ... Leer más

    $62.99 USD

  • Brenner's Encyclopedia of Genetics

    Edición de Stanley Maloy, Kelly Hughes ...
    The explosion of the field of genetics over the last decade, with the new technologies that have stimulated research, suggests that a new sort of reference work is needed to keep pace with such a fast-moving and interdisciplinary field. Brenner's Encyclopedia of Genetics, Second Edition, Seven Volume Set, builds on the foundation of the first edition by addressing many of the key subfields of ... Leer más

    $2,065.49 USD

  • Antimicrobial Food Packaging

    Edición de Jorge Barros-Velazquez ...
    Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (fungal, bacteria, etc.), and ... Leer más

    $179.99 USD

  • Obesity

    A Ticking Time Bomb for Reproductive Health

    Edición de Sabaratnam Arulkumaran, Tahir A. Mahmood ...
    Obesity is a continuing issue around the world and in many contexts. The growing number of obese people is an increasing concern for those in the medical profession, and obesity can pose specific challenges in relation to fertility and pregnancy. Patients who are obese require specific considerations and knowledge. Bringing together experts from a variety of specialties to examine the issues and ... Leer más

    $134.99 USD

  • Cold Plasma in Food and Agriculture

    Fundamentals and Applications

    Edición de NN Misra, Oliver Schlüter, PJ Cullen ...
    Cold Plasma in Food and Agriculture: Fundamentals and Applications is an essential reference offering a broad perspective on a new, exciting, and growing field for the food industry. Written for researchers, industry personnel, and students interested in nonthermal food technology, this reference will lay the groundwork of plasma physics, chemistry, and technology, and their biological ... Leer más

    $116.99 USD

  • Culinary Nutrition

    The Science and Practice of Healthy Cooking

    de Jacqueline B. Marcus ...
    Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship between food science, nutrition and culinology as well as consumer choices for diet, health and enjoyment. The book uses a comprehensive format with real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably ... Leer más

    $63.89 USD

  • Edible Ectomycorrhizal Mushrooms

    Current Knowledge and Future Prospects

    Edición de Alessandra Zambonelli, Gregory M Bonito ...
    Series series Biomedical and Life Sciences (R0)
    Edible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource. In this volume of Soil Biology, internationally recognized scientists offer their most recent research findings on these beguiling fungi. Topics covered include: complex ecological interactions between plants, EEMMs, and soil organisms; comparative genomics, high-throughput ... Leer más

    $215.09 USD