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1 - 12 de 12 resultados para “noma test kitchen”
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  • The Noma Guide to Building Flavour

    Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils

    de René Redzepi, Noma Test Kitchen ...
    Series series Foundations of Flavor
    Finally, the secret sauce of Noma is revealed—the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavor-boosting condiments that professional and home cooks can now make and use to elevate every part of their cooking.Nothing tastes like the food at Noma. Nothing ... Leer más

    $18.99 USD

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  • The Noma Guide to Fermentation

    Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

    de René Redzepi, David Zilber ...
    Series series Foundations of Flavor
    New York Times BestsellerNamed one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and moreNamed one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon Appétit, Esquire, Field & Stream, New York Magazine’s The Strategist, The Daily Beast, Eater, Vogue, ... Leer más

    $18.99 USD

  • Japanese Comfort Food

    Delicious Everyday Home Cooking

    de Saori Ichihara ...
    Do you want to know how you can make perfect ramen? Yakisoba and donburi that’s both easy and impressive? Katsu sandos for work from home lunches?Recreate delicious classic Japanese dishes from the comfort of your home.From crispy katsusando and moreish yakisoba, to snackable onigiri and reviving shoyu ramen, learn how to cook the comforting flavours of Japan from s... ... Leer más

    Antes $12.99 USD Ahora $2.99 USD

  • Good Things

    Recipes and Rituals to Share with People You Love: A Cookbook

    de Samin Nosrat ...
    NEW YORK TIMES BESTSELLER • From the author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communionA BEST BOOK OF THE YEAR: THE NEW YORKER, BON APPÉTIT, WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNAL, NEW YORK PUBLIC LIBRARYWith all the generosity of spirit that h. ... Leer más

    $13.99 USD

  • The Korean Vegan: Homemade

    Recipes and Stories from My Kitchen

    de Joanne Lee Molinaro ...
    Series Libro 2 - The Korean Vegan
    **Named a Must-Read Cookbook of Fall 2025 by SaveurJoanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning Korean Vegan Cookbook, returns with fresh new dishes with Korean twists**Joanne Molinaro is everyone’s favorite storytelling vegan cook. On her platform, The Korean Vegan, she’s known for her personal narrative voiceovers, which accompany mouthwatering videos ... Leer más

    $20.99 USD

  • Zaytinya

    Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon

    de José Andrés ...
    NEW YORK TIMES BESTSELLERA vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in ... Leer más

    $23.99 USD

  • Richard Hart Bread

    Intuitive Sourdough Baking

    de Richard Hart, Laurie Woolever ...
    JAMES BEARD AWARD WINNER • GUILD OF FOOD WRITERS AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.“Sourdough bakers have a serious contender for a new bread bible.”—Plate“Richard Hart restores the heart to bread ... Leer más

    Antes $13.99 USD Ahora $9.99 USD

  • Korean Made Easy

    Simple recipes to make from morning to midnight

    de Seji Hong ...
    Bibimbap. Korean Fried Chicken. Kimchi. Tteokbokki. Ramen.There's no doubt Korean food is delicious - made up of bold flavours and comforting dishes - and now it's easy to cook at home!In Korean Made Easy, Seji Hong demonstrates the simplicity of the country's cuisine and reveals how to create some of its best-loved dishes. All the recipes in this book are simple enough for kitchen novices but are ... Leer más

    $2.99 USD

  • Pasta Every Day

    Make It, Shape It, Sauce It, Eat It

    de Meryl Feinstein ...
    **Make your homemade pasta dreams come true with this cookbook from the creator of Pasta Social Club: the simplest guide ever to making fresh pasta doughs, shapes, fillings, and sauces—full of clever techniques and spectacularly delicious results."A masterpiece." —Vice"A new essential." —Food & Wine2024 James Beard Award Winner**Pasta just might be the perfect comfort food. Endlessly reinventable, ... Leer más

    Antes $18.99 USD Ahora $1.99 USD

  • Grains for Every Season

    Rethinking Our Way with Grains

    de Joshua McFadden, Martha Holmberg ...
    From the James Beard Award-winning and perennially bestselling Six Seasons series, comes a book that applies a maximalist approach to flavor and texture to cooking with grains.These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. ... Leer más

    $18.99 USD

  • The Intersectional Environmentalist

    How to Dismantle Systems of Oppression to Protect People + Planet

    de Leah Thomas ...
    From the 2022 TIME100 Next honoree and the activist who coined the term comes a primer on intersectional environmentalism for the next generation of activists looking to create meaningful, inclusive, and sustainable change.The Intersectional Environmentalist examines the inextricable link between environmentalism, racism, and privilege, and promotes awareness of the fundamental truth that we ... Leer más

    $13.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Gastro Obscura

    A Food Adventurer's Guide

    de Cecily Wong, Dylan Thuras, Atlas Obscura ...
    Series series Atlas Obscura
    A New York Times bestseller, turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and tradition—all organized by country, lavishly illustrated, and full of surprises.Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all ... Leer más

    $30.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro