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1 - 12 de 27 resultados para “nestle marion”
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  • What to Eat Now

    The Indispensable Guide to Good Food, How to Find It, and Why It Matters

    de Marion Nestle ...
    **NOMINATED FOR A JAMES BEARD AWARDA thoroughly revised classic, What to Eat Now is a field guide to food shopping in America, and a treatise on how to eat well and deliciously.**What to Eat Now is a clear-eyed, no-nonsense guide to the most important food questions on our plate today. How do we make informed dietary choices for ourselves, our families, and our communities?In the twenty years ... Leer más

    $18.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • NUTRITION ESSENTIALS

    For Diet, Weight Loss, Long - term health

    de Nestle Marion ...
    Knowing the real story behind a food item will help you decide whether or not it is a threat. But if you don’t know any better, you’ll merely be shocked at how your diet will affect you. See how crucial knowledge is to losing weight ... Leer más

    $4.01 USD o gratis con Kobo Plus

  • Feed Your Pet Right

    The Authoritative Guide to Feeding Your Dog and Cat

    de Marion Nestle, Malden Nesheim ...
    Human nutrition expert and author of the critically acclaimed What to Eat, Marion Nestle, Ph.D., M.P.H., has joined forces with Malden C. Nesheim, Ph.D., a Cornell animal nutrition expert, to write Feed Your Pet Right, the first complete, research-based guide to selecting the best, most healthful foods for your cat or dog.Human nutrition expert and author of the critically acclaimed What to Eat, ... Leer más

    $15.99 USD

  • Sugar Coated

    Unboxing the Hidden Forces Shaping America's Favorite Breakfast Food

    de Marion Nestle, Lisa Sutherland ...
    Series Libro 89 - California Studies in Food and Culture
    World-renowned food politics expert Marion Nestle joins forces with former cereal executive Lisa Sutherland to examine what cereal boxes reveal about American culture and food politics.If you want to understand how the food business works, just have a look at a box of breakfast cereal. Hardly anything on supermarket shelves is bigger, bolder, or more deliberately designed. The fiercely competitive ... Leer más

    $28.49 USD

    PEDIDO ANTICIPADO

  • Unsavory Truth

    How Food Companies Skew the Science of What We Eat

    de Marion Nestle ...
    A James Beard Award-winner and the author of What to Eat and Soda Politics, leading nutritionist Marion Nestle exposes how the food industry corrupts scientific research for profit.Is chocolate heart-healthy? Does yogurt prevent type 2 diabetes? Do pomegranates help cheat death? News accounts bombard us with such amazing claims, report them as science, and influence what we eat. Yet, as Marion ... Leer más

    Antes $17.99 USD Ahora $1.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Uma verdade indigesta

    como a indústria alimentícia manipula a ciência do que comemos

    de Marion Nestle ...
    Traducido por Heloisa Menzen ...
    Falar de alimentação é falar de cultura, meio ambiente, relações de poder, sustentabilidade, afeto, prazer, tradição e muito mais, além do aspecto mais óbvio do impacto do que comemos na nossa saúde. Marion Nestle reúne, em Uma verdade indigesta, elementos fundamentais sobre alimentação, que desfazem a aparente confusão sobre o tema. Ao trazer essa discussão para o Brasil, certamente temos um ... Leer más

    $10.99 USD o gratis con Kobo Plus

  • Soda Politics

    Taking on Big Soda (And Winning)

    de Marion Nestle ...
    Sodas are astonishing products. Little more than flavored sugar-water, these drinks cost practically nothing to produce or buy, yet have turned their makers--principally Coca-Cola and PepsiCo--into a multibillion-dollar industry with global recognition, distribution, and political power. Billed as "refreshing," "tasty," "crisp," and "the real thing," sodas also happen to be so well established to ... Leer más

    $16.19 USD

  • Practicing Food Studies

    Edición de Amy Bentley, Fabio Parasecoli, Krishnendu Ray ...
    An introduction to the burgeoning field of food studiesPopular and intellectual interest in food is on the rise. The breadth of concerns surrounding food ranges from animal welfare and climate change’s impact on food production to debates on the healthfulness of carbohydrates and fats, and fair compensation for restaurant and farm workers. Not only is there an expanding conversation about the ways ... Leer más

    Antes $26.99 USD Ahora $19.99 USD

  • What to Eat

    de Marion Nestle ...
    What to Eat is a classic—"the perfect guidebook to help navigate through the confusion of which foods are good for us" ( USA Today )."Absolutely indispensable." —Michael Pollan"A reliable, riveting guide." —Alice WatersSince its publication in 2006, Marion Nestle's What to Eat has become the definitive guide to making healthy and informed... ... Leer más

    $12.99 USD

  • The Fish Counter (Picador Shorts)

    de Marion Nestle ...
    Series series Picador Shorts
    **America’s leading nutritionist teaches you how to navigate the fish counter.A standalone extract from the newly revised edition of her groundbreaking What to Eat (which is being reissued as What to Eat Now).**Marion Nestle, America’s preeminent nutritionist and the scholar widely credited with establishing the field of modern American food studies, takes us through every aspect of how we grow, ... Leer más

    $9.99 USD

  • Eat Drink Vote

    An Illustrated Guide to Food Politics

    de Marion Nestle ...
    What's wrong with the US food system? Why is half the world starving while the other half battles obesity? Who decides our food issues, and why can't we do better with labeling, safety, or school food? These are complex questions that are hard to answer in an engaging way for a broad audience. But everybody eats, and food politics affects us all.Marion Nestle, whom Michael Pollan ranked as the #2 ... Leer más

    $4.99 USD

  • Food City: Four Centuries of Food-Making in New York

    de Joy Santlofer ...
    A 2017 James Beard Award Nominee: From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, a vibrant account of four centuries of food production in New York City.New York is hailed as one of the world’s “food capitals,” but the history of food-making in the city has been mostly lost. Since the establishment of the first Dutch brewery, the commerce and culture of food enriched New York and ... Leer más

    $19.99 USD