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“mingoo kang”

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  • Jang

    The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)

    de Mingoo Kang ...
    Unlock the irresistible flavors of Korean cooking with jangs, the authentic sauces that are the essential building blocks of all Korean cuisine.“Mingoo Kang, a luminary of cooking, knows that to truly harness flavor, we must honor the past and let the art of fermentation shape our future.” -René Redzepi, Danish chef and author of The Noma Guide to FermentationWritten by South Korea’s award-winning ... Leer más

    $16.99 USD

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  • Maangchi's Real Korean Cooking

    Authentic Dishes for the Home Cook

    de Maangchi ...
    A complete course on Korean cuisine for the home cook by "YouTube's Korean Julia Child"—including 800 step-by-step photos that make every dish a snap! ( The New York Times)An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi's Real ... Leer más

    $18.99 USD o gratis con Kobo Plus

  • Maangchi's Big Book Of Korean Cooking

    From Everyday Meals to Celebration Cuisine

    de Maangchi, Martha Rose Shulman ...
    The New York Times Best Cookbooks of Fall 2019Eater Best Fall Cookbooks 2019Bon Appetit’s "Fall Cookbooks We’ve Been Waiting All Summer For"Amazon’s Pick for Best Fall Cookbooks 2019Forbes Finds 15 New Cookbooks for Fall 2019The definitive Korean cookbook on authentic Korean cuisine by "YouTube’s Korean Julia Child"* and the author of Maangchi’s Real Korean Cooking.*New York Times</... ... Leer más

    $16.99 USD

  • Chinese Soul Food

    A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More

    de Hsiao-Ching Chou ...
    Series series Chinese Soul Food
    Any kitchen can be a Chinese kitchen with these 80 easy comfort food recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more.Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with accessible recipes that bring comfort with a single bite or sip. These ... Leer más

    $12.99 USD

  • The Vegan Chinese Kitchen

    Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook

    de Hannah Che ...
    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok.ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Washington Post, Simply RecipesONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Vice, Epicurious, Library JournalWhen Hannah Che ... Leer más

    $6.99 USD

  • The Kimchi Cookbook

    60 Traditional and Modern Ways to Make and Eat Kimchi

    de Lauryn Chun, Olga Massov ...
    60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate.“Anyone familiar with Chun's New York-based kimchi company, Mother-in-Law's Kimchi, should be pleased to find many of her signature recipes tucked throughout the book.”—Serious EatsFollowing traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you ... Leer más

    $11.99 USD

  • Every Grain of Rice

    Simple Chinese Home Cooking

    de Fuchsia Dunlop ...
    **A James Beard Award WinnerOne of Food & Wine's 35 Best Cookbooks of All Time, According to ChefsOne of Tasting Table's 10 Best Chinese Food Cookbooks for Beginners"A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike." —David Chang, Momofuku**Fuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to ... Leer más

    $23.99 USD

  • My Shanghai

    Recipes and Stories from a City on the Water

    de Betty Liu ...
    One of the Best Cookbooks of 2021 by the New York TimesExperience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China's most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs.Filled with galleries, museums, and gleaming skyscrapers, Shanghai ... Leer más

    $24.49 USD o gratis con Kobo Plus

  • Asian Tofu

    Discover the Best, Make Your Own, and Cook It at Home [A Cookbook]

    de Andrea Nguyen ...
    From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in ... Leer más

    $12.99 USD

  • Chinese Cooking For Dummies

    de Martin Yan ...
    Forget about takeout!Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good—and look so easy to make? Still don’t know the difference between Sichuan, Cantonese, and Mandarin cooking? Discovering how to cook the Chinese way will leave you steaming, stir-frying, and food-styling like crazy!The ... Leer más

    $17.00 USD

  • Seoul Food Korean Cookbook

    Korean Cooking from Kimchi & Bibimbap to Fried Chicken & Bingsoo

    de Naomi Imatome-Yun ...
    "Preparing popular dishes such as kimchi, bibimbap, and bulgogi at home has never been easier . . . for anyone who wants to learn and cook real Korean food." —Alice Currah, author of Savory Sweet Life and host of PBS Kitchen ExplorersFood writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over fifteen years helping Korean ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Every Grain of Rice

    Simple Chinese Home Cooking

    de n/a Fuchsia Dunlop ...
    'Delicious and authentic Chinese food made clear, easy and accessible. Brilliant' Jamie OliverWant delicious, healthy and authentic Chinese food at home without relying on a takeaway? Then look no further. In Every Grain of Rice, internationally renowned Fuchsia Dunlop is inspired by the vibrant and healthy home cooking of southern China, where meat and fish are enjoyed in moderation and ... Leer más

    $20.99 USD