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1 - 12 de 12 resultados para “michael k goodman”
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  • Elgar Encyclopedia of Food and Society

    Edición de Lewis Holloway, Michael K. Goodman, Damian Maye, Moya Kneafsey, Alexandra E. Sexton, Ana Moragues-Faus ...
    Series series Elgar Encyclopedias in the Social Sciences series
    Featuring over 120 entries from international experts, this Encyclopedia provides a comprehensive overview of the activities, ideas, issues and challenges that shape relationships between food systems and society. Each entry includes an accessible and informative introduction to its topic, along with specific examples, recommended further reading and references to other sources.Presenting a range ... Leer más

    $58.99 USD

  • Celebrity Chefs, Food Media and the Politics of Eating

    de Dr Joanne Hollows, Professor Michael K. Goodman, David Goodman ...
    Series series Contemporary Food Studies: Economy, Culture and Politics
    Working across food studies and media studies, Joanne Hollows examines the impact of celebrity chefs on how we think about food and how we cook, shop and eat. Hollows explores how celebrity chefs emerged in both restaurant and media industries, making chefs like Jamie Oliver and Gordon Ramsay into global stars. She also shows how blogs and YouTube enabled the emergence of new types of branded food ... Leer más

    $33.99 USD

  • Geographies of Food

    An Introduction

    de Moya Kneafsey, Damian Maye, Lewis Holloway, Professor Michael K. Goodman ...
    What is the future of food in light of growing threats from the climate emergency and natural resource depletion, as well as economic and social inequality? This textbook engages with this question, and considers the complex relationships between food, place, and space, providing students with an introduction to the contemporary and future geographies of food and the powerful role that food plays ... Leer más

    $36.99 USD

  • Food Transgressions

    Making Sense of Contemporary Food Politics

    Edición de Michael K. Goodman, Colin Sage ...
    Series series Critical Food Studies
    Reconnecting so-called alternative food geographies back to the mainstream food system - especially in light of the discursive and material 'transgressions' currently happening between alternative and conventional food networks, this volume critically interrogates and evaluates what stands for 'food politics' in these spaces of transgression now and in the near future and addresses questions such ... Leer más

    $76.99 USD

  • Contentious Geographies

    Environmental Knowledge, Meaning, Scale

    de Maxwell T. Boykoff ...
    The human-environment relationship - intimately intertwined and often contentious - is one of the most pressing concerns of the 21st century. Explored through an array of critical approaches, this book brings together case studies from across the globe to present significant cutting-edge research into political ecologies as they relate to multi-form contestations over environments, resources and ... Leer más

    $76.99 USD

  • Consuming Space

    Placing Consumption in Perspective

    Edición de Michael K. Goodman, David Goodman ...
    An examination of the relationship between space, place and consumption offers important insights into some of the most powerful forces constructing contemporary societies. Space and place are made and remade through consumption. Yet how do cultures of consumption discover space, and how do they construct place? This book addresses these questions by exploring the implications of conceptualizing ... Leer más

    $76.99 USD

  • Alternative Food Networks

    Knowledge, Practice, and Politics

    de David Goodman, E. Melanie DuPuis, Michael K. Goodman ...
    Series series Routledge Studies of Gastronomy, Food and Drink
    Farmers’ markets, veggie boxes, local foods, organic products and Fair Trade goods – how have these once novel, "alternative" foods, and the people and networks supporting them, become increasingly familiar features of everyday consumption? Are the visions of "alternative worlds" built on ethics of sustainability, social justice, animal welfare and the aesthetic values of local food cultures and ... Leer más

    $91.99 USD

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  • Food, Globalization and Sustainability

    de Peter Oosterveer, David A. Sonnenfeld ...
    Food is increasingly traded internationally, thereby transforming the organization of food production and consumption globally and influencing most food-related practices. This transition is generating unfamiliar challenges related to sustainability of food provision, the social impacts of international trade and global food governance. Distance in time and space between food producers and ... Leer más

    $65.99 USD

  • Science and Technology for Development

    de James Smith ...
    Series series Development Matters
    How can science realize its potential and help us tackle global inequality, environmental change and crippling poverty? How can more appropriate technologies be developed for those most in need? Science has long promised much -- new crops, new medicines, new sources of energy, new means of communication -- but the potential of new technologies has frequently bypassed the poorest people and the ... Leer más

    $26.99 USD

  • Food Policy: Integrating health, environment and society

    Integrating health, environment and society

    de Tim Lang, David Barling, Martin Caraher ...
    For over half a century, food policy has mapped a path for progress based upon a belief that the right mix of investment, scientific input, and human skills could unleash a surge in productive capacity which would resolve humanity's food-related health and welfare problems. It assumed that more food would yield greater health and happiness by driving down prices, increasing availability, and ... Leer más

    $79.19 USD

  • Food Practices in Transition

    Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity

    Edición de Gert Spaargaren, Peter Oosterveer, Anne Loeber ...
    Series series Routledge Studies in Sustainability Transitions
    This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and ... Leer más

    $59.99 USD

  • Ethical Consumption

    A Critical Introduction

    Edición de Tania Lewis, Emily Potter ...
    A not-so-quiet revolution seems to be occurring in wealthy capitalist societies - supermarkets selling ‘guilt free’ Fairtrade products; lifestyle TV gurus exhorting us to eat less, buy local and go green; neighbourhood action groups bent on ‘swopping not shopping’. And this is happening not at the margins of society but at its heart, in the shopping centres and homes of ordinary people. Today we ... Leer más

    $73.99 USD