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“michael engle”

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  • Diners of New York

    de Michael Engle, Mario Monti ...
    Maps pinpoint locations. Comprehensive listings for each region. Includes diner styles and manufacturers. ... Leer más

    $12.99 USD

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  • A Proper Drink

    The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World [A Cocktails Book]

    de Robert Simonson ...
    A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject.A Proper Drink is the first-ever book to tell the full, unflinching story of the contemporary craft cocktail revival. Award-winning writer Robert Simonson interviewed more than 200 key players from around the world, and the result is a rollicking (if ... Leer más

    $4.99 USD

  • The Cocktail Companion

    A Guide to Cocktail History, Culture, Trivia and Favorite Drinks

    de Cheryl Charming ...
    Drink your way through history, learn tips from the best bartenders, and become a cocktail connoisseur with this fantastic guide.The Cocktail Companion spans the cocktail’s curious history from its roots in beer-swilling, 18th-century England through the illicit speakeasy culture of the United States Prohibition to the explosive, dynamic industry it is today. Learn about famous and classic ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Lonely Planet Chicago

    de Karla Zimmerman, Lauren Keith, Meena Thiruvengadam ...
    Series series Travel Guide
    Lonely Planet's Chicago is our most comprehensive guide that extensively covers all the city has to offer, with recommendations for both popular and lesser-known experiences. Explore the city's architectural highlights, relax by Lake Michigan and catch a game at Wrigley Field; all with your trusted travel companion.Inside Lonely Planet's Chicago Travel Guide:Lonely Planet's Top Pic... ... Leer más

    $17.99 USD o gratis con Kobo Plus

  • Barbecue Road Trip

    Recipes, Restaurants & Pitmasters from America's Great Barbecue Regions

    de Michael Karl Witzel ...
    With its fervent aficionados, traditions, and wildly varying regional styles--each with its passionate advocates--barbecue is much more than a way of cooking meat: It's a cultural ritual. A history as entertaining as it is informative, this book is the first to explore American barbecue's regional roots. Nationally renowned food commentator Mike Witzel takes readers on an eye-opening (and mouth ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Very New Orleans

    A Celebration of History, Culture, and Cajun Country Charm

    de Diana Hollingsworth Gessler ...
    The exquisite antebellum mansions of the Garden District. Giant oaks stretching across boulevards and back in time to before the Civil War. The decadence of Bourbon Street. The vibrant sounds of jazz, blues, and Cajun music coming from every doorway or right from the street. Lacy iron balconies that wrap around the historic buildings of the French Quarter. A leisurely meal under a canopy of ... Leer más

    $12.99 USD

  • Explorer's Guide Memphis & the Delta Blues Trail: A Great Destination

    de Justin Gage, Melissa Gage ...
    Series series Explorer's Great Destinations
    This innovative guide will lead you through the birthplace of the blues, covering the world-famous attractions, historic sites, funky shops, and gold record legacies of Memphis and the surrounding Mississippi Delta.With a strong focus on modern-day arts and music enclaves, as well as the storied sites where the blues got their start; hundreds of top-notch dining, lodging, and recreational ... Leer más

    $15.99 USD

  • Classic Dining

    Discovering America's Finest Mid-Century Restaurants

    de Peter Moruzzi ...
    Take an illustrated tour of America's stylish and historic mid-century restaurants in this volume of color photographs and vintage ephemera.Over the years, the softly lit wood-paneled interiors, starched tablecloths, curved booths, tuxedoed captains, and tableside service that once defined continental-style fine dining have given way to more contemporary trends. Yet in American cities large and ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • The United States of Cocktails

    Recipes, Tales, and Traditions from All 50 States (and the District of Columbia)

    de Brian Bartels ...
    "[Bartels] takes us on a fascinating bar crawl across the country, explaining the history of America's cocktail and drinking culture along the way." —Wylie Dufresne, chef and owner of Du's DonutsThe United States of Cocktails is a celebration of the cocktail history of every state in America. After traveling this great nation and sampling many of the drinks on offer, cocktail authority Brian ... Leer más

    Antes $12.99 USD Ahora $2.99 USD o gratis con Kobo Plus

  • Cocktails

    A Global History

    de Joseph M. Carlin ...
    Series Libro 30 - Edible
    Cocktails are the most American of alcoholic beverages, and at the same time the most international of drinks. Created in the United States around 1806, they quickly spilled over into all corners of the globe. The cocktail’s ancestor, punch, arrived from the British colonies and became a mainstay of taverns and entertaining at home in the eighteenth century. After ice began to be mechanically ... Leer más

    $16.99 USD

  • Destination: Cocktails

    The Traveler's Guide to Superior Libations

    de James Teitelbaum ...
    Featuring hundreds of cocktail bars in dozens of cities across the United States and around the world, Destination: Cocktails is the traveler’s guide to the craft cocktail movement. From New York to Los Angeles and London to Tokyo, this book is the ultimate reference to a network of fantastic bars providing their customers with only the best in gourmet beverages. Destination: Cocktails explores a ... Leer más

    $10.99 USD o gratis con Kobo Plus

  • Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City

    de Michael Murphy ...
    An entertaining guidebook celebrating the food and people of New Orleans, highlighting nearly 250 eating spots, from sno-cone stands and food carts to famous restaurants.When Mario Batali was asked his favorite food city, he responded, “New Orleans, hands down.” No city has as many signature dishes, from gumbo and beignets to pralines and po boys, from muffuletta and Oysters Rockefeller to king ... Leer más

    $12.99 USD