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  • Collana Poetica I Poeti di Via Margutta vol. 126

    Versi luminosi prendono possesso della notte tenendo fra le mani torce di emozioni fiammeggianti… la poesia è il fuoco sacro sottratto agli dei. Stefania Argenti, Gaia Bencivenga, Matteo Conte, Francesco Giuseppe De Rosa, Tersilla Federici, Gabriele Lupo, Valentina Scarpa, Silvana Simoni. ... Leer más

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  • Giovanni Gentile e la sua riforma

    Dopo un'apposita introduzione sulle permanenze e sulle discontinuità della riforma Gentile del 1923, il volume riunisce qualificati interventi pubblicati originariamente su «Nuova Secondaria» per ricostruire e rileggere le principali questioni filosofiche, storiche, sociali e ordinamentali che hanno attraversato questo provvedimento, certamente il più importante della storia culturale e scolastica ... Leer más

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  • tipO-Logia di costa

    insediamenti e tipologie sostenibili per i territori turistici della Sardegna

    Collana PAESAGGI IN TRASFORMAZIONE diretta da Enrico Alfonso Corti Le pagine che seguono raccolgono il lavoro e le riflessioni prodotte all'interno del laboratorio di tesi di laurea e di quello di progettazione del IV anno, entrambi coordinati dal prof. E. Corti, a partire dal 2006. Queste rappresentano l'esito di un programma di ricerca (applicata) inizialmente stimolato dal dibattito, politico ... Leer más

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  • Collana Poetica I Poeti di Via Margutta vol. 31 - Edizione 2023

    Occhi per contemplare, mani per accarezzare, bocche per baciare, cuori per amare… la poesia è l’emozione che unisce il corpo e l’anima. Paola Conte, Ada De Vincentiis, Ivano Angelo Draisci, Vanda Franza, Matteo Loi, Daria Longo, Elisabetta Menchetti, Sara Reali. ... Leer más

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  • Packaging for Food Preservation

    Series series Chemistry and Material Science (R0)
    The book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The modeling section will provide a complete overview of mass transport phenomena in polymers intended for food packaging applications. The materials section will cover the most interesting problem-solving solutions in the field of food packaging, i.e., low environmental ... Leer más

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  • Advances in Dairy Products

    Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and authored by noted experts from academic and industry backgrounds, this book shows how the knowledge from strategic and applied research can be utilized by the commercial innovation of dairy product manufacture and distribution. Topics ... Leer más

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    Series series Biomedical and Life Sciences (R0)
    to Cyclic glucans are polysaccharides that are predominantly produced by Agrobacterium, Bradyrhizobium and Rhizobium sp. and widely used in the pharmaceutical and food industries. In this book, the applications, properties, analytical tools, production and genes of four main cyclic β-glucans from microorganisms are highlighted and critically evaluated. As biocompatible and biodegradable renewable ... Leer más

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  • Statistical Methods in Food and Consumer Research

    Series series Food Science and Technology
    Statistical Methods in Food and Consumer Research, Second Edition, continues to be the only book to focus solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products. This new edition includes the most recent applications of statistical methods, and features significant updates as well as two new chapters. Covering the application ... Leer más

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  • Statistics for Sensory and Consumer Science

    As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studies are crucial for understanding the relation between food properties on one side and human liking and buying behaviour on the other.This book by a group of established scientists gives a comprehensive, up-to-date overview of the most common ... Leer más

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  • Food Freezing and Thawing Calculations

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    Series series Chemistry and Material Science (R0)
    Freezing time and freezing heat load are the two most important factors determining the economics of food freezers. This Brief will review and describe the principal methods available for their calculation. The methods can be classified into analytical methods, which rely on making physical simplifications to be able to derive exact solutions; empirical methods, which use regression techniques to ... Leer más

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  • Pot-Honey

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    The stingless bees are one of the most diverse, attractive, fascinating, conspicuous and useful of all the insect groups of the tropical world. This is a formidable and contentious claim but I believe it can be backed up. They are fifty times more species rich than the honey bees, the other tribe of highly eusocial bees. They are ubiquitous in the tropics and thrive in tropical cities. In rural ... Leer más

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  • Introduction to Food Process Engineering

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    This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to more specialized texts for higher study. It is equally relevant to those in the food industry who desire a greater understanding of the principles of the food processes with which they work. This text is written from a ... Leer más

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