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  • The Pierogi Problem

    Cosmopolitan Appetites and the Reinvention of Polish Food

    Series Libro 86 - California Studies in Food and Culture
    The culinary landscape of Poland is significantly changing, reshaped by a new generation of food producers, chefs, and media personalities. The Pierogi Problem examines people's networks, places, material culture, and media to explain how Polish tastemakers embrace context-specific strategies to localize discourses, practices, and values amid an increasingly globalized food culture. The decades ... Leer más

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  • Global Brooklyn

    Designing Food Experiences in World Cities

    What do the fashionable food hot spots of Cape Town, Mumbai, Copenhagen, Rio de Janeiro, and Tel Aviv have in common? Despite all their differences, consumers in each major city are drawn to a similar atmosphere: rough wooden tables in postindustrial interiors lit by edison bulbs. There, they enjoy single-origin coffee, kombucha, and artisanal bread.This is 'Global Brooklyn,' a new transnational ... Leer más

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