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  • Grand Forks

    A History of American Dining in 128 Reviews

    "This body of work, these 30 years of reviews of dining in North Dakota, is in a sense a history of dining in America." —Anthony BourdainIn Grand Forks, North Dakota, a small town where professors moonlight as farmers, farmers moonlight as football coaches, and everyone loves hockey, one woman covered the culinary scene for more than twenty-five years: Marilyn Hagerty. In her weekly Eatbeat column ... Leer más

    $12.99 USD o gratis con Kobo Plus

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  • French Lessons

    Adventures with Knife, Fork, and Corkscrew

    de Peter Mayle ...
    Series series Vintage Departures
    A delightful, delicious, and best-selling account of the gustatory pleasures to be found throughout France, from the beloved author of A Year in Provence.The French celebrate food and drink more than any other people, and Peter Mayle shows us just how contagious their enthusiasm can be. We visit the Foire aux Escargots. We attend a truly French marathon, where the beverage of choice is Château ... Leer más

    $9.99 USD

  • Java: Includes Yogyakarta, Borobudur and Solo

    de Paul Dixon ...
    Series series Footprint Focus
    Hike along one of Asia’s most stunning volcano chains before spending a relaxing evening at one of the nearby hill resorts. Visit one of the world’s great Buddhist monuments, the Borobudur, and prepared to be overwhelmed by the size of this giant pyramid-like shrine adorned with over 500 Buddha statues. From the crowded, bustling streets of Jakarta to the art deco architecture of Bandung, ... Leer más

    $3.75 USD o gratis con Kobo Plus

  • New Orleans - 2019 - The Food Enthusiast’s Complete Restaurant Guide

    The Food Enthusiast’s Complete Restaurant Guide

    Series series The Food Enthusiast’s Complete Restaurant Guide
    There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it.But Andrew Delaplaine is the ultimate Food Enthusiast.This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page ... Leer más

    $8.99 USD o gratis con Kobo Plus

  • Grant Achatz

    The Remarkable Rise of America's Most Celebrated Young Chef

    Edición de Chicago Tribune Staff ...
    Grant Achatz's career as a chef has been built around beating the odds—from his humble Midwestern beginnings and rise to stardom in Chicago; his iconoclastic vision of the American dining experience; and his life-threatening battle with cancer that temporarily stripped him of his ability to taste. In all these situations, Achatz defiantly and definitively surmounted innumerable obstacles to become ... Leer más

    $7.99 USD

  • Wisconsin Supper Clubs: Another Round

    de Ron Faiola ...
    Wisconsin Supper Clubs: Another Round, a sequel to author/photographer Ron Faiola's wildly popular first book on the topic (now in its sixth printing), gives readers a peek inside 50 additional clubs from across the Badger State.Traveling from the Northwoods to Beloit, Faiola documents some of the most exceptional and long-lived restaurants that embrace the decades-old supper club tradition. These ... Leer más

    $25.99 USD

  • San Juan - The Delaplaine 2017 Long Weekend Guide

    Long Weekend Guides

    Series series Long Weekend Guides
    A complete guide for everything you need to experience a great Long Weekend in SAN JUAN. Updated throughout the year, you'll save a lot of time using this concise guide.“There is so much to do in San Juan that I was quite frankly surprised. We’d planned to spend some time traveling to the other side of the island but ended up remaining in the city our entire trip. Well worth it.” ---Jonathan T., ... Leer más

    $5.99 USD o gratis con Kobo Plus

  • Paris - 2017

    The Food Enthusiast’s Complete Restaurant Guide

    Series series The Food Enthusiast’s Complete Restaurant Guide
    There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it.But Andrew Delaplaine is the ultimate Food Enthusiast.This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page ... Leer más

    $5.99 USD o gratis con Kobo Plus

  • The New Kansas Cookbook

    Rural Roots, Modern Table

    Nearly thirty years ago, cooking team Frank and Jayni Carey gave us The Kansas Cookbook: Recipes from the Heartland, a classic, much-loved volume chronicling the state’s favorite recipes and food traditions. Now they’re back with The New Kansas Cookbook: Rural Roots, Modern Table, a look at modern and innovative foodways straight from their kitchen in the heart of the Midwest. They combine fresh ... Leer más

    $11.99 USD