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“maricel e presilla”

1 - 12 de 12 resultados para “maricel e presilla”
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  • Peppers of the Americas

    The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]

    de Maricel E. Presilla ...
    An IACP Cookbook Award-winning survey of 200 types of peppers and more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur.From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such as Sriracha and the Korean condiment gochujang) continue to grow as more consumers try new varieties and ... Leer más

    $7.99 USD

  • Feliz Nochebuena, Feliz Navidad

    Christmas Feasts of the Hispanic Caribbean

    de Maricel E. Presilla ...
    Ilustraciones de Ismael Espinosa Ferrer ...
    Bittersweet memories, delicious recipes, and fabulous feasts await you in Feliz Nochebuena, Feliz Navidad, a sumptuous introduction to the history of Christmas celebrations in the Hispanic Caribbean.Beginning with her own memories of spit-roasted pork "with a garlicky Seville orange adobo" and holidays desserts such as turrones, mazapán, and buñuelos, author Maricel E. Presilla takes us on a ... Leer más

    $14.99 USD

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  • Sesame

    Global Recipes + Stories of an Ancient Seed [A Cookbook]

    de Rachel Simons ...
    A clear, approachable guide to the world of sesame, from halva, tahini, and sesame oil, to togarashi, gomasio and furikake, with 80+ vegetarian-forward recipes, from the founder of popular tahini outfit Seed+Mill in New York’s historic Chelsea Market.ONE OF EPICURIOUS’S BEST COOKBOOKS OF SPRINGWith its delicious nutty taste, nutritional density, and long shelf life, the sesame seed is a tiny ... Leer más

    $14.99 USD

  • Sift

    The Elements of Great Baking

    de Nicola Lamb ...
    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • An “informative, enriching, and delicious” (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter.“Sift is a marvel of completeness, sound advice, encouragement, and joy. We’re so ... Leer más

    $4.99 USD

  • Jam Session

    A Fruit-Preserving Handbook [A Cookbook]

    de Joyce Goldstein ...
    Eater Best New Cookbook of Summer 2018 • A handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit and seasonal availability, with descriptions of the best varieties for ... Leer más

    Antes $5.99 USD Ahora $4.99 USD

  • Bangkok

    Recipes and Stories from the Heart of Thailand [A Cookbook]

    de Leela Punyaratabandhu ...
    From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.WINNER OF THE ART OF EATING PRIZEEvery year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular ... Leer más

    $8.99 USD

  • From Freezer to Table

    75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing: A Cookbook

    de Polly Conner, Rachel Tiemeyer ...
    Freezer cooking has never been so easy, fun, and totally delicious.From Freezer to Table is the ultimate guidebook for transforming the way your family cooks, eats, and freezes. The chapters are packed with freezer cooking basics, practical tips for Freezer Cooking Parties and Freezer Clubs, and plenty of motivation and tools to make freezer cooking second nature. With more than 75 simple, family ... Leer más

    $15.99 USD

  • Cooking with Booze

    From Beer Batter to Vodka Jelly, 101 Recipes from the Liquor Cabinet

    de George Bone ...
    Food is good. Whether it’s the sweetest desserts or the freshest soups or the finest steaks, the culinary arts provide us with some of the richest sensual experiences that we are privy to.Alcohol is also good. Beer, whiskey, wine, rum, cider, brandy, tequila, absinthe: mankind’s multifarious methods of inducing intoxication run from the simple to the exotic—all with the same pleasurable effects ... Leer más

    $9.99 USD

  • Sweeter off the Vine

    Fruit Desserts for Every Season [A Cookbook]

    de Yossy Arefi ...
    A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season.Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ... Leer más

    $9.99 USD

  • Jubilee

    Recipes from Two Centuries of African American Cooking: A Cookbook

    de Toni Tipton-Martin ...
    “A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times**JAMES BEARD AWARD WINNER • IACP AWARD WINNER • IACP BOOK OF THE YEARTONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT AND THE 2025 WINNER OF THE JAMES BEARD FOUNDATION’S LIFETIME ACHIEVEMENT AWARDA BEST COOKBOOK OF THE YEAR: The New York Times Book Review, The New ... Leer más

    Antes $11.99 USD Ahora $4.99 USD

  • Food52 Ice Cream and Friends

    60 Recipes and Riffs [A Cookbook]

    de Editors of Food52 ...
    Series series Food52 Works
    A fun collection of 60 recipes, riffs, toppings, and serving ideas for ice creams of all styles.Ice cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey—you get where we’re going. So the editors of Food52 brought together sixty well-tested recipes for frozen desserts of all styles and a billion (give or take a few) ideas for toppings and add-ons. There are ... Leer más

    Antes $5.99 USD Ahora $4.99 USD

  • New Frontier Cooking

    Recipes from Montana's Mustang Kitchen

    de Carole Sullivan, Lynn Donaldson ...
    Designed to bring people together, New Frontier Cooking brings the magic of chef Carole Sullivan’s personalized family-style meals to your home kitchen, your backyard, and the great outdoors. Prepare your very own celebrity meals just like some of Mustang’s favorite customers. You can revel in the Thanksgiving tradition of Jeff Bridges or celebrate Michael Keaton’s annual Fourth of July barbecue ... Leer más

    $12.99 USD