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“makenna held”

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  • Mostly French

    Recipes from a Kitchen in Provence (A Cookbook)

    de Makenna Held ...
    A Tasting Table Best Cookbooks 2025 pickA Real Simple Best Cookbooks 2025 pickA Table Magazine Best Cookbooks pickA Berkshire Eagle Must-Have Cookbooks 2025 gift guide inclusionFrom the young American woman who bought Julia Child’s home in the South of France sight-unseen, Mostly French is a love letter to the food and place;... ... Leer más

    Antes $16.99 USD Ahora $3.99 USD

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  • Whole Bowls

    Complete Gluten-Free and Vegetarian Meals to Power Your Day

    de Allison Day ...
    National Recipient of the Gourmand Award for Best Vegetarian Cookbook.From the creator of the award-winning food blog Yummy Beet, turn familiar and traditional tastes into healthy, one-bowl meals. Healthful, plentiful, and simple kitchen creations feel at home in a bowl. Whether a meal is enjoyed as a weekday breakfast for one or part of a leisurely dinner with friends, whole foods come to life ... Leer más

    $16.99 USD

  • The French Laundry Cookbook

    de Susie Heller, Thomas Keller ...
    Series series The Thomas Keller Library
    IACP Award Winner * Named one of “The 25 Most Influential Cookbooks From the Last 100 Years” by T: The New York Times Style Magazine2024 marks the twenty-fifth anniversary of The French Laundry Cookbook, and the thirtieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative ... Leer más

    $43.99 USD

  • French Food at Home

    de Laura Calder ...
    The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen. ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • The Silver Palate Cookbook

    de Julee Rosso, Sheila Lukins, Michael McLaughlin ...
    James Beard Awards Cookbook Hall of Fame: "This is the book that changed the way America cooks." —Barbara Kafka, New York Times–bestselling author of Roasting: A Simple ArtThe Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, standout dishes make every occasion special, and its recipes, featuring ... Leer más

    $14.39 USD

  • One Pan, Whole Family

    More than 70 Complete Weeknight Meals

    de Carla Snyder, Colin Price ...
    Enjoy fast and deliciously nutritious weeknight meals—minus the cleanup!—with this cookbook featuring more than seventy recipes to please the whole family.Carla Snyder, author of the go-to One Pan, Two Plates cookbook series, applies her tried-and-true cooking methods to more than seventy incredible, reliable recipes that everyone—including the kids—will love. And to top it off, they're all made ... Leer más

    $9.99 USD o gratis con Kobo Plus

  • Pastry Love

    A Baker's Journal of Favorite Recipes

    de Joanne Chang ...
    A must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston.James Beard award–winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive baking ... Leer más

    $25.99 USD o gratis con Kobo Plus

  • Home Made Summer

    de Yvette van Boven, Oof Verschuren ...
    "A grab bag of summer flavors and dishes . . . Think of van Boven as the activities director of your own culinary summer camp." — The New York TimesThe author of Home Made and Home Made Winter returns with a new cookbook filled with tasty recipes, beautiful photos, clear instructions, and hand-drawn artwork throughout. Home Made Summer presents her absolute favorite recipes for spring and summer. ... Leer más

    $11.59 USD o gratis con Kobo Plus

  • Dinner in French

    My Recipes by Way of France: A Cookbook

    de Melissa Clark ...
    NEW YORK TIMES BESTSELLER • The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility.**“Melissa Clark’s contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic.”—Yotam OttolenghiNAMED ONE OF THE ... Leer más

    $11.99 USD

  • Small Space Cooking

    Simple, Quick, and Healthy Recipes for the Tiny Kitchen

    de Hope Korenstein, Jennifer Silverberg ...
    Quick and delicious recipes perfected for even the smallest of kitchens!With three feet of counter space, two pans, and one pot, author Hope Korenstein breaks down how to make satisfying meals no matter the size of your kitchen. Having cooked in small kitchens her whole life, Korenstein knows how to make the most of limited counter space and creates delicious meals without having to spend too much ... Leer más

    $14.99 USD

  • Modern Mediterranean

    Easy, Flavorful Home Cooking

    de Melia Marden, Lucy Schaeffer ...
    "A new favorite of mine. Modern Mediterranean is one of those cookbooks that makes you lust after everything within it" ( The New Yorker ).Melia Marden grew up in New York and Greece, where she enjoyed great seasonal food and a family that loved to entertain. As executive chef at New York City's hotspot, The Smile, she develops an ever-changing seasonal menu rooted in Mediterran... ... Leer más

    $23.99 USD o gratis con Kobo Plus

  • Vedge

    100 Plates Large and Small That Redefine Vegetable Cooking

    de Rich Landau, Kate Jacoby ...
    " Reintroduces vegetables, teaching home chefs how to cook them up, dress them down and enjoy their natural flavors." — Chicago TribuneThe most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and ... Leer más

    $12.99 USD o gratis con Kobo Plus