Skip to main content
Search Button
Estados Unidos Tienda Kobo Tarjetas de regalo Ayuda

Kobo Rakuten

Wishlist

Carrito de compra

¡Obtienes el tratamiento VIP!

Artículos no disponibles para compra.
Por favor revisa tu carrito. Puedes eliminar los artículos no disponibles ahora o los eliminaremos nosotros automáticamente al momento de pagar.
artículosartículo
artículosartículo

Recomendado para ti

Loading...


1 - 12 de 12 resultados para “magdalena bator”
Skip side bar filters

  • Culinary verbs in Middle English

    de Magdalena Bator ...
    Series Libro 46 - Studies in English Medieval Language and Literature
    This study examines the range of culinary verbs found in the English culinary recipes of the 14th and 15th centuries. Altogether over 1500 recipes have been collected and over 100 verbs were selected for the research. They have been divided into three major semantic groups, i.e. verbs of cooking, cutting, and preparing. The analysis comprises such aspects as the origin of the verbs, rivalry of ... Leer más

    $69.99 USD

  • Essays and Studies in Middle English

    9th International Conference on Middle English, Philological School of Higher Education in Wrocław, 2015

    Edición de Jacek Fisiak, Magdalena Bator, Marta Sylwanowicz ...
    Series Libro 49 - Studies in English Medieval Language and Literature
    This volume is a selection of papers presented at the 9th International Conference on Middle English held at Wyższa Szkoła Filologiczna (Philological School of Higher Education) in Wrocław, Poland, from April 30 to May 3, 2015. The contributors cover a wide range of topics in the area of language and literature. The linguistic papers constitute the majority of contributions and focus on problems ... Leer más

    $77.99 USD

La gente que leyó estos también disfrutó

  • Cooking Before 1800 - Twelve Books

    de W. Carew Hazlitt ...
    This multi-book file includes: Old Cookery Books and Ancient Cuisine by W. Carew Hazlitt, 1902; The Forme of Cury, a Roll of Ancient English Cookery, complied about 1390 by the master-cooks of Richard II; Chocolate of an Indian Drinke by Captain James Wadsworth, 1652; The Compleat Cook, 1658; The Closet of Sir Kenelm Digby Knight Opened, 1669; A Queens Delight or The Art of Preserving Conserving ... Leer más

    $1.15 USD o gratis con Kobo Plus

  • The Stories of English

    de David Crystal ...
    A groundbreaking history of worldwide English in all its dialects, differences, and linguistic delights: "Informative . . . distinctive . . . a spirited celebration." — The GuardianIn this "well-informed and appealing" work ( Publishers Weekly), David Crystal puts aside the usual focus on "standard" English, and instead provides a startlingly original view of where the richness, creativity, and ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Highly Irregular

    Why Tough, Through, and Dough Don't Rhyme—And Other Oddities of the English Language

    de Arika Okrent ...
    Maybe you've been speaking English all your life, or maybe you learned it later on. But whether you use it just well enough to get your daily business done, or you're an expert with a red pen who never omits a comma or misplaces a modifier, you must have noticed that there are some things about this language that are just weird. Perhaps you're reading a book and stop to puzzle over absurd spelling ... Leer más

    $14.29 USD

  • Pleyn Delit

    Medieval Cookery for Modern Cooks

    de Sharon Butler, Constance B. Hieatt, Brenda Hosington ...
    This is a completely revised edition of the classic cookbook that makes genuine medieval meals available to modern cooks. Using the best recipes from the first edition as a base, Constance Hieatt and Brenda Hosington have added many new recipes from more countries to add depth and flavour to our understanding of medieval cookery. All recipes have been carefully adapted for use in modern kitchens, ... Leer más

    $36.99 USD

  • Small Fires

    An Epic in the Kitchen

    de REBECCA MAY JOHNSON ...
    **“An intense, thought-provoking enquiry into the very nature of cooking.” -- Nigella Lawson“One of the most original food books I’ve ever read, at once intelligent and sensuous, witty, provoking and truly delicious.” -- Olivia LaingA bracingly original, revelatory debut that explores cooking and the kitchen as sources of pleasure, constraint and revolution, by a rising star in food writing**This ... Leer más

    $13.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • The Fight for English:How language pundits ate, shot, and left

    How language pundits ate, shot, and left

    de David Crystal ...
    Lynne Truss's 'Eats, Shoots and Leaves' injected new life into the long-standing arguments over rights and wrongs in English usage. Now David Crystal brings together his own distinctive style and unique expertise to provide the first thorough-going assessment of the ongoing debate. With a lively, humorous, and accessible approach, Crystal charts the battles past and present, illustrating the ... Leer más

    $32.99 USD

  • The English Language

    de Charles Barber, Joan Beal, Philip Shaw ...
    Series series Canto Classics
    This bestselling text by Charles Barber, with updating contributions from Joan C. Beal and Philip A. Shaw, recounts the history of the English language from its remote ancestry to the present day. Using dozens of familiar texts, including the English of King Alfred, Shakespeare and Chaucer, the English language is explored in terms of where it came from, where it is going and the global impact it ... Leer más

    $20.99 USD

  • The Well-Kept Kitchen

    de Gervase Markham ...
    In 1615 the poet and writer Gervase Markham published an extraordinary handbook for housewives, containing advice on everything from planting herbs to brewing beer, feeding animals to distilling perfume, with recipes for a variety of dishes such as trifle, pancakes and salads (not to mention some amusingly tart words on how the ideal wife should behave). Aimed at middle-class women who would share ... Leer más

    $8.99 USD

  • The Basics of English Usage

    de Wynford Hicks ...
    Should I say "He is taller than I" or "He is taller than me?"Do you spell it "blond" or "blonde"?If you’ve ever been stopped in your tracks by questions like these, then this book is for you. A complete pocket guide to the ins and outs of everyday English, The Basics of English Usage will tell you all you need to know about such topics as:correct spellinggood grammar and stylepunctuation and how ... Leer más

    $33.99 USD

  • Cupid's Kitchen

    de Shenanchie O'Toole, Food Fare ...
    Series series Food Fare Culinary Collection
    "Cupid's Kitchen" contains brief histories of St. Valentine and Cupid, St. Valentine's Day traditions and trivia, and dessert recipes suitable for any romantic occasion. "Cupid's Kitchen" is Book #30 in Food Fare's Culinary Collection. Recipes in "Cupid's Kitchen" are also freely available at the Food Fare web site. Historical text in "Cupid's Kitchen" includes excerpts from the article "St. ... Leer más

    $0.99 USD