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1 - 12 de 12 resultados para “m lees”
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  • Food Authenticity and Traceability

    Edición de M Lees ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The ability to trace and authenticate a food product is of major concern to the food industry. This important topic is reviewed extensively in this authoritative text on current and emerging techniques.Part one deals with analytical techniques applied to food authentication. There are chapters on both established and developing technologies, as well as discussions of chemometrics and data handling ... Leer más

    $283.99 USD

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  • Asian Noodles

    Science, Technology, and Processing

    Edición de Gary G. Hou ...
    In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements of ... Leer más

    $218.00 USD

  • Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed

    Edición de Sarah De Saeger ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Mycotoxins - toxic secondary metabolites produced by mycotoxigenic fungi – pose a significant risk to the food chain. Indeed, they may be the most hazardous of all food contaminants in terms of chronic toxicity and legislative limits on their levels in food and feed continue to be developed worldwide. Rapid and reliable methods for the determination of both mycotoxigenic fungi and mycotoxins in ... Leer más

    $229.99 USD

  • Food Freezing and Thawing Calculations

    de Q. Tuan Pham ...
    Series series Chemistry and Material Science (R0)
    Freezing time and freezing heat load are the two most important factors determining the economics of food freezers. This Brief will review and describe the principal methods available for their calculation. The methods can be classified into analytical methods, which rely on making physical simplifications to be able to derive exact solutions; empirical methods, which use regression techniques to ... Leer más

    $49.99 USD

  • Emerging Technologies for Food Processing

    de Da-Wen Sun ...
    The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal ... Leer más

    $157.99 USD

  • Quantification of Tannins in Tree and Shrub Foliage

    A Laboratory Manual

    de Harinder P.S. Makkar ...
    Series series Biomedical and Life Sciences (R0)
    Here is the most complete guide available for the analysis of tannins. A battery of tannin methodologies is presented in a simple, clear and easy-to-understand manner. This unique guide covers chemical, biological and radio isotopic tannin assays. Comprehensive step-by-step protocols are presented for each method. The protocols enable non-specialists and specialists alike to implement the methods ... Leer más

    $143.99 USD

  • To Eat Or Not To Eat? The Fruits Group - Food Pyramid

    de Baby Professor ...
    Series Libro 1 - 2nd Grade Science Series
    Fruits are juicy, fruits are yummy; but why can't kids love them like you do? Maybe the little ones just a need that push towards the right direction. Use this educational book to guide your child to make the right nutrition choices. This is a book you will want your child to read. Grab a copy today! ... Leer más

    $4.99 USD

  • The Future Rice Strategy for India

    Edición de P. G. Chengappa, J.K. Ladha, Sampriti Baruah, Elumalai Kannan, A. V. Manjunatha, Samarendu Mohanty, Mruthunjaya Hedge ...
    The Future Rice Strategy for India presents forward-looking insights toward achieving sustainable development of the rice sector, ensuring future food and nutritional security. As a staple food for many in India, including the economically disadvantaged, there are many concerns that affect the development of rice sector. Facing issues from environmental demands to economic stagnation, access to ... Leer más

    $112.99 USD

  • Encapsulation and Controlled Release Technologies in Food Systems

    Edición de Jamileh M. Lakkis ...
    The emergence of the discipline of encapsulation and controlled release has had a great impact on the food and dietary supplements sectors; principally around fortifying food systems with nutrients and health-promoting ingredients. The successful incorporation of these actives in food formulations depends on preserving their stability and bioavailability as well as masking undesirable flavors ... Leer más

    $174.00 USD

  • Gluten-Free Cereal Products and Beverages

    Edición de Elke Arendt, Fabio Dal Bello ...
    Series series Food Science and Technology
    Gluten-Free Cereal Products and Beverages is the only book to address gluten-free foods and beverages from a food science perspective. It presents the latest work in the development of gluten-free products, including description of the disease, the detection of gluten, and the labeling of gluten-free products as well as exploring the raw materials and ingredients used to produce gluten-free ... Leer más

    $139.99 USD

  • Novel Approaches of Nanotechnology in Food

    Edición de Alexandru Grumezescu ...
    Series Libro 1 - Nanotechnology in the Agri-Food Industry
    Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances made in the field of nanostructured materials that have significant impact on the agri-food industry. Because the current food market needs innovation, nanotechnology coupled with novel interdisciplinary approaches and processing methods has ... Leer más

    $179.99 USD

  • How to Mix Drinks

    de Anon ...
    From the Golden Age of Mixology, this recipe book is a practical guide to the art of bartending and crafting cocktails.First published in 1887, this vintage recipe book includes instructions on how to make an extensive range of mixed drinks and beverages. How to Mix Drinks also features notes on bartending and cocktail etiquette to help you master the timeless art of mixology. ... Leer más

    $6.99 USD o gratis con Kobo Plus