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“lori de mori”

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  • Towpath

    Recipes and Stories

    de Lori de Mori, Laura Jackson ...
    Selected as a Best Cookbook of the Year by The Guardian, The Independent, Stylist and Daily Mail"Towpath is one of the reasons I live in London."—Keira Knightley"Dive in and cook up a Towpath feast for your friends and family."—Fergus and Margot HendersonInspired recipes from the beloved East London cafe, along with stories capturing the ebb and flow of community, food, an... ... Leer más

    $21.99 USD

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  • No Need to Knead

    Handmade Artisan Breads in 90 Minutes

    de Suzanne Dunaway ...
    A James Beard Award nominee: "This year's best bread book . . . p roduces fantastic results! . . . It should be a mandatory purchase for its pizza dough alone" ( Salon).Acclaimed professional baker Suzanne Dunaway reveals her truly revolutionary technique for baking unforgettable breads that require no fuss and no special equipment. The crusts are lighter, chewier, and the crumb is moist, stays ... Leer más

    $14.39 USD o gratis con Kobo Plus

  • The Flavor Thesaurus

    A Compendium of Pairings, Recipes and Ideas for the Creative Cook

    de Niki Segnit ...
    “A perfect reference for the aspiring foodie.” –Chicago TribuneWinner of the André Simon Award * Observer Best Books of the Year * Guild of Food Writers Best First Book AwardA complete guide to the 99 most essential ingredients and their numerous flavor combinations, offering inspiration for the cook who has everything.Whether a flavor is defined by a "grassy" ingredient like dill, cucumber, or ... Leer más

    $18.39 USD

  • The Handmade Loaf

    The book that started a baking revolution

    de Dan Lepard ...
    'Dan Lepard is to baking what Lewis Hamilton is to Formula One.' - Jay Rayner'Simply the most beautiful, flour-dusted, crisp-crusted, heaven-scented, honey-coloured loaf I could ever have hoped for ... Mr Lepard, I love you.' - Nigel Slater'Dan Lepard - one of the first bakers and writers in the UK to get people interested in honing their baking skills.' - Diana Henry65,000 copies soldWith... ... Leer más

    $3.99 USD

  • Roast Figs, Sugar Snow

    Food to Warm the Soul

    de Diana Henry ...
    The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***From critically acclaimed, multi-award-winning author, Diana Henry, a new edition of the hidden gem at the heart of her cookbook repertoire. An irresistible collection of cold-weather recipes that celebrate the unique pleasures of autumn and winter, featuring seven new recipes and a foreword by Nigel Slater ... Leer más

    $12.99 USD

  • The Pink Whisk Guide to Bread Making

    Brilliant Basics Step-by-Step

    de Ruth Clemens ...
    Series series The Pink Whisk Guide
    The Great British Bake Off finalist shares delicious bread recipes that rise to every occasion—loaves of all shapes to suit all tastes.You can't beat the satisfaction of making—and eating—your own loaf of bread. Now, Ruth Clemens shows you how to get confident with straightforward doughs, progress to pre-ferments, and experiment with further methods. Along with clear, step-by-step instructions, ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Oh Cook!

    60 easy recipes that any idiot can make

    de James May ...
    Oh Cook! is a foolproof manual packed with practical information and delicious recipes for even the most basic of home cooks. If, like James May, the sight of the kitchen strikes fear into your very heart and you can’t identify a spatula from a fish slice – this is the book for you.‘The silent millions of reluctant home chefs have been waiting for decades for Oh Cook! – the cookbook that, finally, ... Leer más

    $12.99 USD

  • Canal House Cooking Volume N° 8

    Pronto!

    de Christopher Hirsheimer, Melissa Hamilton ...
    Series Libro 8 - Canal House Cooking
    Pour some prosecco and cook up some delicious antipasti, pizzas, pastas, Italian sweets, and more—with simple recipes from two James Beard Award–winning authors.Canal House Cooking Volume No. 8: Pronto!, the newest addition to the Canal House Cooking series, is a delightful cookbook devoted to Italian home cooking. It's filled with seventy-seven delicious, fast, easy, fresh Italian recipes, ... Leer más

    $8.09 USD o gratis con Kobo Plus

  • Buon Appetito

    A Taste of Italy

    de Christopher Hirsheimer, Melissa Hamilton ...
    Series Libro 9 - Canal House Cooking
    Create an at-home Italian vacation with these 23 inspiring recipes from two James Beard Award winners.BUON APPETITO: A Taste of Italy from Canal House Cooking is a collection of our favorite Italian-inspired recipes, the ones we cook for ourselves, our friends, and our families all throughout the year. From sumptuous antipasti like our eggplant caponata to fresh, flavorful main dishes like grilled ... Leer más

    $1.99 USD o gratis con Kobo Plus

  • The Secret of Cooking

    Recipes for an Easier Life in the Kitchen

    de Bee Wilson ...
    **One of The New Yorker's Fifteen Essential Cookbooks • A New York Times, WBUR Here & Now, and National Post Best Cookbook of 2023 • An NPR 2023 "Books We Love" Pick • One of the Guardian UK's Five Best Food Books of 2023A culinary companion to simplify cooking while making it more enjoyable, The Secret of Cooking is packed with solutions for how to make life in the kitchen work better for you, ... Leer más

    $27.39 USD

  • The Pink Whisk Guide to Bread Making

    Brilliant Baking Step-by-Step

    de Ruth Clemens ...
    Series series The Pink Whisk Guide
    The Great British Bake Off finalist shares delicious bread recipes that rise to every occasion—loaves of all shapes to suit all tastes.Ruth Clemens, finalist on The Great British Bake Off, shares her delicious bread recipes, fitting for all occasions.Each of the thirty recipes shows you how to get confident with straightforward doughs, to progress to pre-ferments and experiment with further ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Graze

    Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook

    de Suzanne Lenzer ...
    An accessible, mouthwatering collection of more than 80 recipes for small bites, tapas, and charcuterie spreads“Graze is the most useful cookbook I’ve seen in a long time. It’s perfect for the way we eat now: simple food, big platters, big flavors.”—Diana Henry, author of Simple: Effortless Food, Big FlavoursGrazing is an enchanting way to eat. It means skipping from dish to dish, tasting ... Leer más

    Antes $9.99 USD Ahora $7.99 USD