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1 - 12 de 12 resultados para “leo nollet”
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  • Handbook of Seafood and Seafood Products Analysis

    Edición de Fidel Toldrá, Leo Nollet ...
    Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and shellfish to meet high demand has raised some concerns related to the nutritional and sensory qualities of these cultured fish in comparison to their wild-catch counterparts. In addition, the variety in processing, preservation, and ... Leer más

    $310.99 USD

  • Flavoromics

    An Integrated Approach to Flavor and Sensory Assessment

    Edición de Matteo Bordiga, Leo Nollet ...
    Series series Food Analysis & Properties
    Forty years of progress in the fields of gas chromatography and data collection have culminated in flavoromics. This is a combination of chemometrics and metabolomics. Essentially, it is the non-targeted way of rapidly collecting a significant amount of data from a wide range of sample populations and using the data to study complicated topics. Now that we have the required tools, we can carry out ... Leer más

    $96.99 USD

  • Mass Spectrometry in Food Analysis

    Edición de Robert Winkler, Leo Nollet ...
    Series series Food Analysis & Properties
    The quality and safety of food are crucial for human nutrition. However, evaluating the chemical composition of food is challenging for the analyst and requires powerful methods. Chromatography and mass spectrometry (MS) is the gold standard for analyzing complex food samples, including raw materials and intermediate and finished products.Mass Spectrometry in Food Analysis covers the MS-based ... Leer más

    $96.99 USD

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  • Biopolymers for Food Design

    Edición de Alexandru Mihai Grumezescu, Alina Maria Holban ...
    Series Libro 20 - Handbook of Food Bioengineering
    Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives, to replace difficult to obtain food products, or for foods inaccessible or inappropriate for a particular population (i.e. ... Leer más

    $134.99 USD

  • Chemical Analysis of Food: Techniques and Applications

    Edición de Yolanda Pico ...
    Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics ... Leer más

    $176.99 USD

  • Food Safety

    Innovative Analytical Tools for Safety Assessment

    Edición de Umile Gianfranco Spizzirri, Giuseppe Cirillo ...
    Series series Insight to Modern Food Science
    Food safety and quality are key objectives for food scientists and industries all over the world. To achieve this goal, several analytical techniques (based on both destructive detection and nondestructive detection) have been proposed to fit the government regulations.The book aims to cover all the analytical aspects of the food quality and safety assessment. For this purpose, the volume ... Leer más

    $213.00 USD

  • Emerging and Traditional Technologies for Safe, Healthy and Quality Food

    Edición de Viktor Nedović, Peter Raspor, Jovanka Lević, Vesna Tumbas Šaponjac, Gustavo V. Barbosa-Cánovas ...
    Series series Chemistry and Material Science (R0)
    Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends. The 6th CEFood, held in Novi Sad, Serbia, May 23-26 ... Leer más

    $89.09 USD

  • Handbook of Olive Oil

    Analysis and Properties

    Edición de John Harwood, Ramón Aparicio ...
    The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. It is written from an inter-disciplinary point of view and will be of use in research and development as well as in routine laboratory and process operations. This second edition includes new chapters devoted to genetic studies and agronomic aspects of new orchards and cultivars, which, in combination with the most ... Leer más

    $260.99 USD

  • High-Resolution Mass Spectroscopy for Phytochemical Analysis

    State-of-the-Art Applications and Techniques

    Edición de Sreeraj Gopi, Augustine Amalraj, Shintu Jude ...
    This new volume provides a bird’s-eye view of the properties, utilization, and importance of high resolution mass spectrometry (HRMS) for phytochemical analysis. The book discusses the new and state-of-the-art technologies related to HRMS in phytochemical analysis for the food industry in a comprehensive manner.Phytochemical characterization of plants is important in the food and nutraceutical ... Leer más

    $159.99 USD

  • Innovative Food Analysis

    Edición de Charis M. Galanakis ...
    Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceability of foods to meet industry standards. Significant enhancements of analytical accuracy, precision, detection limits and sampling has expanded the practical range of food applications, hence this reference offers modern food analysis in ... Leer más

    $134.99 USD

  • Handbook of Chemical and Biological Plant Analytical Methods

    de Kurt Hostettmann ...
    Plants and plant-derived compounds and drugs are becoming more and more popular with increasing numbers of scientists researching plant analysis. The quality control of herbal drugs is also becoming essential to avoid severe health problems, and in the future many more new drugs will be developed from plant sources.This three-volume Handbook, featuring 47 detailed review articles, is unique as it ... Leer más

    $668.95 USD

  • Natural and Artificial Flavoring Agents and Food Dyes

    Edición de Alexandru Mihai Grumezescu, Alina Maria Holban ...
    Series Libro 7 - Handbook of Food Bioengineering
    Natural and Artificial Flavoring Agents and Dyes, Volume 7 in the Handbook of Food Bioengineering series, examines the use of natural vs. artificial food dyes and flavors, highlighting some of the newest production and purification methods. This solid resource explores the most recent trends and benefits of using natural agents over artificial in the production of foods and beverages. Using the ... Leer más

    $134.99 USD