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1 - 4 de 4 resultados para “lani kingston”
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  • How to Make Coffee

    The Science Behind the Bean

    de Lani Kingston ...
    For the coffee geek in all of us: the definitive guide to all the major coffee-making methods, and which beans, roast, and grind are best for each of them.To make any old cup of coffee, you simply need a pot, heat, ground coffee, and water. But you're not just anyone. You are a coffee aficionado, a determined, fearless seeker of the best java. And this is the guide for you. How to Make Coffee ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • How to Make Coffee

    The Science Behind the Bean

    de Lani Kingston ...
    Want to brew the perfect coffee? Master the science.Imagine the aroma, taste and feeling that you get from your favourite cup of coffee. Making good coffee depends on understanding the chemistry behind the decisions – everything from why water has to be at a certain temperature and how roast affects taste, to what happens when you add milk.Lani Kingston explores the key scientific principles ... Leer más

    $9.89 USD

  • 尋味‧世界咖啡──跟著咖啡豆的流轉傳播:認識在地沖煮配方與品飲日常:探索全球咖啡文化風景

    Spill the Beans: Global Coffee Culture and Recipes

    de 藍妮・金士頓, Lani Kingston ...
    Series series 飲饌風流
    這世界如果少了咖啡一定行不通咖啡，每日必備的活力來源它是如何成為全球最受歡迎的飲品之一？有哪些浪漫的起源與故事？世界各地的咖啡文化有何差異？以及有哪些令人大開眼界的咖啡調配方法？從義大利、西班牙、衣索比亞、日本到其他眾多國家，由專業記者藍妮．金士頓親自帶領，一起探索咖啡的無數面向，包括咖啡豆的歷史與故事、咖啡文化的豐富性、咖啡的生產與貿易，當然還有最重要的──如何沖煮與享受。【關於本書】本書將目光放在來自非洲的這顆水果種子，是如何贏得全球人們的心，而世界各地又是如何喜悅滿懷地將它納入自己的飲食文化。本書出色的內容讓現有咖啡資料庫更加完整，是咖啡入門新手能輕鬆閱讀的知識，書中許多咖啡飲品都能輕易上手，需要的設備也很簡單。較資深的咖啡師則能以自身偏好的咖啡沖煮法與／或咖啡豆，製作書中多數飲品配方，並以些許調整享受獨特且香氣滿溢的咖啡沖煮體驗。【咖啡的起源、傳播與多元文化】一顆源自於非洲的種子 ... Leer más

    $24.99 USD o gratis con Kobo Plus

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  • How to Make Tea

    The Science Behind the Leaf

    de Brian Keating, Kim Long ...
    How do you like your tea? A guide to the art and science of this ancient culinary comfort.In How to Make Tea, tea experts Brian Keating and Kim Long will teach you everything you need to know to make your desired cup. We've been drinking tea for thousands of years, yet few of us realize that all tea types—from elegant lapsang to pungent pu-erh—come from the same plant. But how are there so many ... Leer más

    $12.99 USD o gratis con Kobo Plus