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“kyle r weaver”

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  • Diners of Pennsylvania

    de Brian Butko, Kevin Patrick, Kyle R. Weaver, Jacqueline Breuil ...
    Revised and updated edition of the best-selling first edition (978-0-8117-2878-2). ... Leer más

    $13.99 USD

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  • The Potlikker Papers

    A Food History of the Modern South

    de John T. Edge ...
    **“The one food book you must read this year."*—Southern LivingOne of Christopher Kimball’s Six Favorite Books About Food*A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades**Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave ... Leer más

    Antes $11.99 USD Ahora $7.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Hamburger America

    A State-By-State Guide to 200 Great Burger Joints

    de George Motz ...
    The classic guide to America's greatest hamburger eateries returns in a completely updated third edition--featuring 200 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana.America's foremost hamburger expert George Motz has been back on the road to completely update and expand his classic book, spotlighting the nation's best roadside stands, ... Leer más

    $12.99 USD

  • The Cocktail Companion

    A Guide to Cocktail History, Culture, Trivia and Favorite Drinks

    de Cheryl Charming ...
    Drink your way through history, learn tips from the best bartenders, and become a cocktail connoisseur with this fantastic guide.The Cocktail Companion spans the cocktail’s curious history from its roots in beer-swilling, 18th-century England through the illicit speakeasy culture of the United States Prohibition to the explosive, dynamic industry it is today. Learn about famous and classic ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Barbecue Road Trip

    Recipes, Restaurants & Pitmasters from America's Great Barbecue Regions

    de Michael Karl Witzel ...
    With its fervent aficionados, traditions, and wildly varying regional styles--each with its passionate advocates--barbecue is much more than a way of cooking meat: It's a cultural ritual. A history as entertaining as it is informative, this book is the first to explore American barbecue's regional roots. Nationally renowned food commentator Mike Witzel takes readers on an eye-opening (and mouth ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Explorer's Guide Memphis & the Delta Blues Trail: A Great Destination

    de Justin Gage, Melissa Gage ...
    Series series Explorer's Great Destinations
    This innovative guide will lead you through the birthplace of the blues, covering the world-famous attractions, historic sites, funky shops, and gold record legacies of Memphis and the surrounding Mississippi Delta.With a strong focus on modern-day arts and music enclaves, as well as the storied sites where the blues got their start; hundreds of top-notch dining, lodging, and recreational ... Leer más

    $15.99 USD

  • Lobster Rolls of New England

    Seeking Sweet Summer Delight

    de Sally Lerman ...
    Series series American Palate
    A lobster roll aficionado reviews forty lobster rolls from restaurants around New England.The mighty lobster roll is best enjoyed at a picnic table under a red umbrella accompanied by the sounds and smells of the sea. The perfect roll is all in the execution, and the variations are subtle but nearly endless—from top-sliced to buttered or mayonnaise-based. Blogger extraordinaire Sally Lerman ... Leer más

    $11.99 USD o gratis con Kobo Plus

  • Classic Dining

    Discovering America's Finest Mid-Century Restaurants

    de Peter Moruzzi ...
    Take an illustrated tour of America's stylish and historic mid-century restaurants in this volume of color photographs and vintage ephemera.Over the years, the softly lit wood-paneled interiors, starched tablecloths, curved booths, tuxedoed captains, and tableside service that once defined continental-style fine dining have given way to more contemporary trends. Yet in American cities large and ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • The United States of Cocktails

    Recipes, Tales, and Traditions from All 50 States (and the District of Columbia)

    de Brian Bartels ...
    "[Bartels] takes us on a fascinating bar crawl across the country, explaining the history of America's cocktail and drinking culture along the way." —Wylie Dufresne, chef and owner of Du's DonutsThe United States of Cocktails is a celebration of the cocktail history of every state in America. After traveling this great nation and sampling many of the drinks on offer, cocktail authority Brian ... Leer más

    Antes $12.99 USD Ahora $2.99 USD o gratis con Kobo Plus

  • Louisiana Crawfish

    A Succulent History of the Cajun Crustacean

    de Sam Irwin ...
    The hunt for red crawfish is the thing, the raison d'etre, of Acadian spring. Introduced to Louisiana by the swamp dwellers of the Atchafalaya Basin, the crawfish is a regional favorite that has spurred a $210 million industry. Whole families work at the same fisheries, and annual crawfish festivals dominate the social calendar. More importantly, no matter the occasion, folks take their boils ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Cocktails

    A Global History

    de Joseph M. Carlin ...
    Series Libro 30 - Edible
    Cocktails are the most American of alcoholic beverages, and at the same time the most international of drinks. Created in the United States around 1806, they quickly spilled over into all corners of the globe. The cocktail’s ancestor, punch, arrived from the British colonies and became a mainstay of taverns and entertaining at home in the eighteenth century. After ice began to be mechanically ... Leer más

    $16.99 USD

  • Classic Eateries of Cajun County

    de Dixie Poché ...
    Sample flavors of Cajun Country's favorite restaurants, grocery stores and cafés in this book by the author of Louisiana Sweets.Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The region's first restaurants, cafés and bakeries emerged in the 1880s. Stores like T-Jim's and Teet's Food supplied locals with boudin. Café Vermilionville served ... Leer más

    $12.39 USD o gratis con Kobo Plus