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Passion for Pizza

A Journey Through Thick and Thin to Find the Pizza Elite

de Craig Whitson, Tore Gjesteland, Mats Widén, Kenneth Hansen ...

"The authors showcase their passion for pizza in this intimate, behind the scenes tale about great artisanal pizza makers in Italy and America." —Jonathan Goldsmith, owner, Spacca NapoliPassion for Pizza celebrates the people, personalities, and stories behind one of the world's favorite foods. Not only a cookbook and a history book, it is also a tribute to the people and places that makes this ... Leer más

$12.99 USD o gratis con Kobo Plus

"The authors showcase their passion for pizza in this intimate, behind the scenes tale about great artisanal pizza makers in Italy and America." —Jonathan Goldsmith, owner, Spacca NapoliPassion for Pizza celebrates the people, personalities, and stories behind one of the world's favorite foods. Not only a cookbook and a history book, it is also a tribute to the people and places that makes this
... Leer más

American Pie

My Search for the Perfect Pizza

de Peter Reinhart ...

Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New.Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the ... Leer más

$5.99 USD

Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New.Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the
... Leer más
The Raw and the Cooked

Adventures of a Roving Gourmand

de Jim Harrison ...

A cornucopia of culinary essays from "the Henry Miller of food writing. His passion is infectious" (Jeffrey A. Trachtenberg, The Wall Street Journal).Jim Harrison was one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he also wrote some of the best essays on food around, now collected in a volume that caused the ... Leer más

$12.99 USD o gratis con Kobo Plus

A cornucopia of culinary essays from "the Henry Miller of food writing. His passion is infectious" (Jeffrey A. Trachtenberg, The Wall Street Journal).Jim Harrison was one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he also wrote some of the best essays on food around, now collected in a volume that caused the
... Leer más
Franny's

Simple, Seasonal, Italian

de Andrew Feinberg, Francine Stephens, Melissa Clark ...

“Refreshingly uncomplicated” Italian recipes from the Brooklyn restaurant with a national following (Houston Chronicle).Franny’s is filled with recipes destined to become classics, from the celebrated restaurant known for its simple, seasonal Southern Italian dishes and exceptional pizza, where Chef Andrew Feinberg plays with traditional cuisine and makes the dishes lighter and brighter. New ... Leer más

$12.99 USD o gratis con Kobo Plus

“Refreshingly uncomplicated” Italian recipes from the Brooklyn restaurant with a national following (Houston Chronicle).Franny’s is filled with recipes destined to become classics, from the celebrated restaurant known for its simple, seasonal Southern Italian dishes and exceptional pizza, where Chef Andrew Feinberg plays with traditional cuisine and makes the dishes lighter and brighter. New
... Leer más
4 Ingredients

More Than 400 Quick, Easy, and Delicious Recipes Using 4 or Fewer Ingredients

de Kim McCosker, Rachael Bermingham ...

Now in paperback! 4 Ingredients is the only cookbook you’ll ever need!Imagine succulent Chicken, Butternut, and Chickpea Curry with brown rice, a light, palate-cleansing Orange and Almond Salad, and a decadent serving of warm Flourless Chocolate Cake. If this sounds like the menu for an elaborate dinner party that requires hard-to-find ingredients and endless hours in the kitchen, think again ... Leer más

$14.99 USD

Now in paperback! 4 Ingredients is the only cookbook you’ll ever need!Imagine succulent Chicken, Butternut, and Chickpea Curry with brown rice, a light, palate-cleansing Orange and Almond Salad, and a decadent serving of warm Flourless Chocolate Cake. If this sounds like the menu for an elaborate dinner party that requires hard-to-find ingredients and endless hours in the kitchen, think again
... Leer más
Roberta's Cookbook

de Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock ...

The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook.When Roberta’s opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It’s still a ... Leer más

Antes $8.99 USD Ahora $4.99 USD

The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook.When Roberta’s opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It’s still a
... Leer más
Recipes for Waffles

de Elisabetta Parisi ...

Recipes for Waffles gives tasty recipes for waffles from Belgium and USA. Belgium is famous for its sweet waffles and they are a joy to make. All of the equipment needed is explained together with how to put the waffles together. Savory waffles are a fantastic slant on waffle making. Savory waffles can be made instead of sandwiches and can therefore make a welcome change for meals and snacks ... Leer más

$2.99 USD o gratis con Kobo Plus

Recipes for Waffles gives tasty recipes for waffles from Belgium and USA. Belgium is famous for its sweet waffles and they are a joy to make. All of the equipment needed is explained together with how to put the waffles together. Savory waffles are a fantastic slant on waffle making. Savory waffles can be made instead of sandwiches and can therefore make a welcome change for meals and snacks
... Leer más
Mediterranean Diet Cookbook - Delicious and Healthy Mediterranean Meals: Mediterranean Cuisine - Mediterranean Diet for Beginners

de Chef Paolo Ferrari ...

The Mediterranean Diet Cookbook: Delicious and Healthy Mediterranean Meals Offers an Ancient, Nutritious, and From-the-Earth Diet Plan.Eat like your healthy and happy ancestors with the following Mediterranean Diet recipes. Turn what you THINK you know about the Food Guide Pyramid on its head. Eat healthy. Be happy. And turn back to the earth.The Mediterranean diet’s plant-based, low-meat, anti ... Leer más

$2.99 USD o gratis con Kobo Plus

The Mediterranean Diet Cookbook: Delicious and Healthy Mediterranean Meals Offers an Ancient, Nutritious, and From-the-Earth Diet Plan.Eat like your healthy and happy ancestors with the following Mediterranean Diet recipes. Turn what you THINK you know about the Food Guide Pyramid on its head. Eat healthy. Be happy. And turn back to the earth.The Mediterranean diet’s plant-based, low-meat, anti
... Leer más
The Eat Like a Man Guide to Feeding a Crowd

How to Cook for Family, Friends, and Spontaneous Parties

de Esquire ...

Learn how to make food that you like for the people you like with the go-to guide for get-togethers from the Esquire team that brought you Eat Like a Man.This welcome follow-up to Esquire's wildly popular Eat Like a Man cookbook is the ultimate resource for guys who want to host big crowds and need the scaled-up recipes, logistical advice, and mojo to pull it off whether they're cooking breakfast ... Leer más

$12.99 USD o gratis con Kobo Plus

Learn how to make food that you like for the people you like with the go-to guide for get-togethers from the Esquire team that brought you Eat Like a Man.This welcome follow-up to Esquire's wildly popular Eat Like a Man cookbook is the ultimate resource for guys who want to host big crowds and need the scaled-up recipes, logistical advice, and mojo to pull it off whether they're cooking breakfast
... Leer más
Straight Up Tasty

Meals, Memories, and Mouthfuls from My Travels: A Cookbook

de Adam Richman ...

The much anticipated first cookbook from Adam Richman, the irrepressible host of Man vs Food and NBC’s Food Fighters, delivers what his fans have been waiting for: a heaping helping of over-the-top flavors with a side order of the erudite humor that is his trademark.Having eaten his way from coast to coast and around the globe, Adam Richman has learned more than a little bit about what makes food ... Leer más

$8.99 USD

The much anticipated first cookbook from Adam Richman, the irrepressible host of Man vs Food and NBC’s Food Fighters, delivers what his fans have been waiting for: a heaping helping of over-the-top flavors with a side order of the erudite humor that is his trademark.Having eaten his way from coast to coast and around the globe, Adam Richman has learned more than a little bit about what makes food
... Leer más
Hamburger America

A State-By-State Guide to 200 Great Burger Joints

de George Motz ...

The classic guide to America's greatest hamburger eateries returns in a completely updated third edition--featuring 200 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana.America's foremost hamburger expert George Motz has been back on the road to completely update and expand his classic book, spotlighting the nation's best roadside stands, ... Leer más

$12.99 USD

The classic guide to America's greatest hamburger eateries returns in a completely updated third edition--featuring 200 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana.America's foremost hamburger expert George Motz has been back on the road to completely update and expand his classic book, spotlighting the nation's best roadside stands,
... Leer más
Home and Away

Simple, Delicious Recipes Inspired by the World's Cafes, Bistros, and Diners

de Randy Shore, Darcy Shore ...

$11.99 USD o gratis con Kobo Plus

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Passion for Pizza

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American Pie

The Raw and the Cooked

Franny's

4 Ingredients

Roberta's Cookbook

Recipes for Waffles

Mediterranean Diet Cookbook - Delicious and Healthy Mediterranean Meals: Mediterranean Cuisine - Mediterranean Diet for Beginners

The Eat Like a Man Guide to Feeding a Crowd

Straight Up Tasty

Hamburger America

Home and Away

eReaders

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